vudukungfu: I use the entire carcass when it comes to broccoli.it's a cabbage. It's great in soups, stocks.Those stalky bits?Boil and puree in chicken stock.Add chopped onions, carrots, potatoes, and milk and thicken.Hearty winter soup.
aerojockey: RussianPooper: MICHAEL WHITE - EXEC CHEF/FOUNDER, ALTAMAREA GROUP(NEW YORK, NY)Most overrated vegetable: Portobello mushroomsMushrooms are not vegetables.If you are going to be pedantic, you need to include eggplant, bell peppers, summer squash, and truffles.
anuran: Tyrosine: Broccoli and Kals are the same species, just different cultivars.But with the incredible plasticity of the brassicas they have radically different form, flavor, smell and texture.
Tyrosine: Broccoli and Kals are the same species, just different cultivars.
MBooda: [www.newyorker.com image 432x364]
jgbrowning: And then you're drawn into the spiraling abyss where "Nice plate" exists as an honest-to-god comment.
vudukungfu: Those stalky bits?Boil and puree in chicken stock.
Brew78: I'm not gonna lie. Its only because of Food Network (Chopped, specifically) that I ever even thought to try Swiss Chard. And I'm pretty glad I did. Its pretty much the same thing as spinach, but tastes way better. Less of a mineral flavor, more of a sweet leafy green flavor.
ChubbyTiger: anuran: White and black truffles are quite different. I can afford neither, mind you.
RussianPooper: MICHAEL WHITE - EXEC CHEF/FOUNDER, ALTAMAREA GROUP(NEW YORK, NY)Most overrated vegetable: Portobello mushroomsMushrooms are not vegetables.
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