vudukungfu: I use the entire carcass when it comes to broccoli.it's a cabbage. It's great in soups, stocks.Those stalky bits?Boil and puree in chicken stock.Add chopped onions, carrots, potatoes, and milk and thicken.Hearty winter soup.
unyon: stem peels
factoryconnection: I was all excited to turn my menus on to sunchokes and then I realized that they were "over" a mere few paragraphs down. Which is nice, since I don't have to find sunchokes now.Having never heard of "ramps," it is also convenient that they too are "done."
hervatski: Roasted broccoli is farking delicious
factoryconnection: Having never heard of "ramps," it is also convenient that they too are "done."
Tyrosine: Broccoli and Kals are the same species, just different cultivars.
Carn: Kale chips are awesome.
RussianPooper: MICHAEL WHITE - EXEC CHEF/FOUNDER, ALTAMAREA GROUP(NEW YORK, NY)Most overrated vegetable: Portobello mushroomsMushrooms are not vegetables.
pute kisses like a man: portobellos on the other hand, they just suck. there's no salvation there. and i love almost all mushrooms.
bigbadideasinaction: Beets are great. Also, radishes - try roasting them sometime and they're amazing with just a bit of salt and oil, but you can flavor them more if you want.
yakmans_dad: Like cheese or Ambien.
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