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(Some Food Nut)   Fark Food Thread: Do you pickle vegetables from your garden for the winter? Do you do a quick pickle for any meals you're serving up to add a flavor curveball? What are your secrets to a good pickle? Show us the goods   ( divider line
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1271 clicks; posted to Main » on 06 Feb 2014 at 5:00 PM (3 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

Voting Results (Funniest)
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2014-02-06 03:45:31 PM  
3 votes:
What are your secrets to a good pickle? Show us the goods

Sigh...*unzips pants*
2014-02-06 05:53:37 PM  
2 votes:

2014-02-06 05:04:04 PM  
2 votes:
I pickle my liver, but that's all year.
2014-02-06 03:57:25 PM  
2 votes:

Solid State Vittles: turkeys. Also good for whole chickens, pork shoulders, and pork chops.

growthplates.files.wordpress.comView Full Size
2014-02-06 09:03:59 PM  
1 vote:
Got kerosene?

img.fark.netView Full Size
2014-02-06 05:07:28 PM  
1 vote:
Can't believe we already have 30 replies with no reference to "The Pickle Incident"

I will proudly be the first.

For those of you unaware of the incident to which I refer, it is right in line with getting one's testicles caught in patio furniture

Ahh - the good old days of Fark.
2014-02-06 04:23:26 PM  
1 vote:
i.imgur.comView Full Size


/almost as good as a LuckyCharms reference
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