If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Some Food Nut)   Fark Food Thread: Do you pickle vegetables from your garden for the winter? Do you do a quick pickle for any meals you're serving up to add a flavor curveball? What are your secrets to a good pickle? Show us the goods   (almanac.com) divider line 7
    More: Interesting  
•       •       •

1180 clicks; posted to Main » on 06 Feb 2014 at 5:00 PM (24 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
View Voting Results: Smartest and Funniest

2014-02-06 03:45:31 PM
3 votes:
What are your secrets to a good pickle? Show us the goods

Sigh...*unzips pants*
2014-02-06 05:53:37 PM
2 votes:
HOLY CRAP

NOT MINE PLEASE ERASE
2014-02-06 05:04:04 PM
2 votes:
I pickle my liver, but that's all year.
2014-02-06 03:57:25 PM
2 votes:

Solid State Vittles: turkeys. Also good for whole chickens, pork shoulders, and pork chops.


growthplates.files.wordpress.com
2014-02-06 09:03:59 PM
1 votes:

Got kerosene?


img.fark.net
2014-02-06 05:07:28 PM
1 votes:
Can't believe we already have 30 replies with no reference to "The Pickle Incident"

I will proudly be the first.

For those of you unaware of the incident to which I refer, it is right in line with getting one's testicles caught in patio furniture

Ahh - the good old days of Fark.
2014-02-06 04:23:26 PM
1 votes:
i.imgur.com

Surprise!!

/almost as good as a LuckyCharms reference
 
Displayed 7 of 7 comments

View Voting Results: Smartest and Funniest


This thread is closed to new comments.

Continue Farking
Submit a Link »






Report