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(BBC)   Fark food thread: "The rise of kimchi." Share your recipies   (bbc.co.uk) divider line 29
    More: Cool, Ministry Of Agriculture, national symbols, boosting  
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3039 clicks; posted to Main » on 04 Feb 2014 at 11:51 AM (31 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
View Voting Results: Smartest and Funniest

2014-02-04 12:01:43 PM
3 votes:
namtab.com

"You take 11 string beans, 1 onion, half a radish, and 4 bananas."

"Ya mix it all up and you..uh..and you let it..soak for 6 weeks."

"Days."

"Days."

"You better write this down."

"Then you look around, you find the tallest tree and you hang the stuff in an enema bag. And you let it lay there for 18 weeks."

"Days."

"Days."
2014-02-04 02:35:25 AM
3 votes:
My second rule of cabbage: Whoever smelt it, dealt it.
2014-02-04 02:19:23 AM
3 votes:
My favorite recipe:

Name: Kimchi
Ingredients:
* One jar of kimchi

Steps:
1. Open jar of kimchi
2. Use a fork or chopsticks to pull kimchi out of jar. Place kimchi on plate
3. Close jar tightly

Enjoy!
2014-02-04 02:36:07 PM
2 votes:
I'm convinced that the smell of korean cuisine is a primary cause of eye squintiness.
2014-02-04 01:01:01 PM
2 votes:
scontent-b-dfw.xx.fbcdn.net
2014-02-04 12:24:16 PM
2 votes:
Kimchi is one of the few things that smells more foul going in the body than coming out of the body.
2014-02-04 12:14:24 PM
2 votes:

The Irresponsible Captain: I tried it... It was good, but then I love Sauerkraut. A vinegar slaw and fries on your sandwich is good as well.


I love Sauerkraut but can't get into Kimchi.  And I'm generally a fan of Korean food. There's a restaurant down the street from me and I can eat the tiny side they give you... maybe I'll work my way up.


TheShavingofOccam123: I don't do kimchi but do ferment lots of vegetables in brine. Cabbage, carrots, onions, ginger...lots of them.

[www.perfectpickler.com image 393x509]

I use this type of a set up. Chopped cabbage, strips of carrot. chopped ginger, peppercorns, herbes de provence and strips of onion/ About 5 days in a dark cabinet, then refrigerate. I use it on sandwiches all the time. I use an airlock because I don't like inspecting the contents of a crock and skimming the top off. Not that that is a problem in 5 days...

And btw fermentation removes a lot of the gas problem and also apparently rebuilds the gut bacteria. I don't really care because DAMN it tastes good on a pastrami on rye.


OK, look... that's cool, and I'm totally a fan of dill pickles and sauerkraut.  I grew up with Polish grandmas, I kind of have to be.


But I still have to do this:


growthplates.files.wordpress.com
2014-02-04 12:12:40 PM
2 votes:
Stop liking what I don't like!

/stamps feet
//microwaves chicken nuggets, douses them in ketchup

^^What most Farkers in this thread look like^^
2014-02-04 12:11:11 PM
2 votes:

Dingleberry Dickwad: letrole: foreign people eat nasty shiat

Well at least you got your username right.


as did you

2014-02-04 12:09:00 PM
2 votes:
Ah... yes!
Use a 5 gallon bucket.
Chop/fill bucket with cabbage
Have your friends fill the bucket with piss
Let ferment in cool area for up to ten days
Not enjoy.
2014-02-04 11:58:46 AM
2 votes:
When I used to visit my elderly relatives, my cousins and I would always play the game "is Aunt Denise cooking cabbage or did Uncle Martin shiat up with downstairs bathroom again?"

There were no winners in that game.
2014-02-04 11:54:05 AM
2 votes:
Why do you want a recipe for fermented cabbage? Do you have too many friends?
2014-02-04 11:53:46 AM
2 votes:
I find it goes best with a garbage can outside of smell radius
2014-02-04 01:27:50 PM
1 votes:

phlegmmo: What's a recipie?



It's kimchi baked into a flaky crust.
2014-02-04 12:32:09 PM
1 votes:
i62.tinypic.com
2014-02-04 12:25:41 PM
1 votes:
I wish someone would actually post a kimchi recipe in a thread about posting kimchi recipes because I want to actually make some and the rest of you can fark off OMG U SUCK WELCOME TO FARRRRRRRK
2014-02-04 12:23:54 PM
1 votes:
whip-me-beat-me
Its spelled Kim-Chee you dumb Americans.

You mean "it's", dumbass.

Also, it's not spelled any correct way in the Latin alphabet. Since the Koreans don't use a Latin alphabet or romanization of their language (like Vietnamese or the various Malay dialects of SE Asia), it really doesn't matter how Americans spell it out.

However, thanks for your input, genius.
2014-02-04 12:20:18 PM
1 votes:

someonelse: Can't tell if you're kidding (what with the 'its' and all) but it's spelled about a dozen different ways, including "throatwarblermangrove."


Horrible, tinny word. Kimchi, now there's a nice woody word.
2014-02-04 12:19:40 PM
1 votes:

Dingleberry Dickwad: letrole: foreign people eat nasty shiat

Well at least you got your username right.


It's an occupational surname.
2014-02-04 12:18:45 PM
1 votes:

whip-me-beat-me: Its spelled Kim-Chee you dumb Americans.


Do you mind telling us where you live?   Love, The Americans.
2014-02-04 12:17:45 PM
1 votes:

whip-me-beat-me: Its spelled Kim-Chee you dumb Americans.


Can't tell if you're kidding (what with the 'its' and all) but it's spelled about a dozen different ways, including "throatwarblermangrove."
2014-02-04 12:16:40 PM
1 votes:

whip-me-beat-me: Its spelled Kim-Chee you dumb Americans.


No it's not. It's spelled 김치 .
2014-02-04 12:14:54 PM
1 votes:

The Goddamn Batman: Kimchi jigae is farking awesome. That is all.


At the bottom floor of where I work, there is a kimchi chiggae restaurant.  They make it thick with fatty meat and a pair of scissors.  Only 6,000 won.

Kimchi is intoxicatingly good, all varieties.

/Everyone in Korea brags that they make it by hand, then secretly by it at Lotte Mart
2014-02-04 12:11:04 PM
1 votes:

AverageAmericanGuy: My favorite recipe:

Name: Kimchi
Ingredients:
* One jar of kimchi

Steps:
1. Open jar of kimchi
2. Use a fork or chopsticks to pull kimchi out of jar. Place kimchi on plate
3. Close jar tightly

Enjoy!


Similar to mine, except:

Steps:
1. Open jar of kimchi
2. Use a fork or chopsticks to pull kimchi out of jar. Stand in front of open fridge, and stuff kimchi down face.
3. Close jar tightly
2014-02-04 12:06:22 PM
1 votes:
What's a recipie?
2014-02-04 12:05:54 PM
1 votes:

letrole: foreign people eat nasty shiat


Well at least you got your username right.
2014-02-04 11:58:31 AM
1 votes:
Name: Brat-dogs

1 brat
1 hot dog
1 brat bun
condiments as you see fit

Take a long narrow knife and slit the brat through the center the long way.  Be sure to not go all the way through the other side.  Insert hot dog into the slit made in the brat.  May be difficult, do the best you can.  Cook over indirect grill heat until done.  Place into bun, top with condiments.

/no one said it had to be a kimchi recipe, that stuff is nasty
2014-02-04 11:55:40 AM
1 votes:
"In a lot of cultures, they only eat vomit."

Nothing against kimchi, that just popped into my head.
2014-02-04 11:26:33 AM
1 votes:
i.cdn.turner.com
 
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