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(Scotsman)   Airport screeners stop kilted man after finding something even deadlier than plastic explosive in his luggage -- Haggis   (scotsman.com) divider line 5
    More: Amusing, airport security, Department for Transport, Inverness  
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3740 clicks; posted to Main » on 25 Jan 2014 at 5:00 AM (30 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2014-01-25 07:03:39 AM
3 votes:

fredbox: /haggis is delicious
//free the haggis


How revolting!
media.screened.com
2014-01-25 07:10:05 AM
1 votes:
I'm cooking for a traditional Scottish event tonight, so I'm getting a kick out of....


Luckily, the haggis is store bought and provided by the Scotsmen.  IMHO, it is a smell that you never, ever forget when cooked.


Our motto for this event is "everyone touches the turd," meaning all of us have to work the event.


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2014-01-25 07:03:37 AM
1 votes:
Smuggling haggis? Someone should be kilt.
2014-01-25 06:32:29 AM
1 votes:

wildcardjack: Rinse the stomach thoroughly and soak overnight in cold salted water.

Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Serve with mashed potatoes, if you serve it at all.




Except that recipe doesn't include sheeps lung which is probably the most important ingredient in haggis as it gives it a lightness
2014-01-25 12:48:21 AM
1 votes:
A weapon of gastric destruction
 
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