rohar: fark all of you. I've been making my own mozz since before mozz was cool!/seriously, I make my own//wife owns a dairy breading heard, WTF are you gonna do with all that milk?
chitownmike: Mentat: These bags of pre-grated, fibrous strings of dairy-like substance that come dusted with preservatives are literally the devil. They make foodies cry. No one should ever be forgiven for buying them, and don't even ask about Kraft's green cylinders of atomized parmesan dust.Go fark yourself hipster.I am glad you are happy eating shiat food, good for you
E5bie: I was raised on bulk tubs of PLAIN yogurt, which we kids were allowed to sweeten ourselves, but moderately, under close supervision.
arentol: And if you are ever in Lynnwood Washington don't stop in at Sparta's Pizza. They use real and fresh (made in the last 24-48 hours) mozzarella and put it on properly... Non-grated (It looks that way to me anyway), thick enough to actually taste and enjoy, and cooked to a nice golden-brown for even more flavor. See pics below for an idea of what I am talking about....
detroitdoesntsuckthatbad: I did a fair amount of work for one of the largest mozzarella manufacturers in the US (4 billion a year and they supply almost every major pizza company in the US).. They also supply Kraft for their Velveeta base cheese. I had to sign a NDA but please please please never buy that stuff. I am by no means healthy and not a food health nazi but if there is one thing Fark can do for you in your life... don't buy Velveeta. It's a mozzarella base and it's beyond disgusting.
Gyrfalcon: Cheese Nazis. nachos
Satanic_Hamster: Mozzarella is awesome. Therefor subby and article author can go fark themselves.Man, now I want a prosciutto and mozzarella sandwich on a baguette. With some red wine vinegar and olive oil. Maybe some red peppers. And water crest or spinach.
Rapmaster2000: Every week we do some variation of this. Shiatfood is mocked, and shiatfood lovers rush in to tell us how much they don't care.See you all next week where you can remind everyone for the 500th time just how much you don't care.
CygnusDarius: ciberido: Farker Soze: I only partake in Venezuelan beaver cheese.Not today, sir, no.How about Cheddar?
Smirky the Wonder Chimp: Wow, Fark ate the link. I'm talking about this.[www.widmerscheese.com image 450x450]
rosekolodny: How is it that a person can get paid to write an article that has neither a beginning, a middle, nor an end? This "article" looks more like the notes I would take before sitting down to craft something intelligible.
Farker Soze: I only partake in Venezuelan beaver cheese.
fusillade762: super_grass: Nope nope nope.I farking live processed cheese. That neon-yellow crap they serve on nachos and Totino's party pizzas? LOVE IT[thoroughlymediocre.com image 800x600]/in moderation of courseTotino's is a guilty pleasure for me. I think it's because I grew up on them. That and they're like a buck each.
blacksharpiemarker: Sadly, I'm certain most Americans haven't tasted what true, fresh, mozzarella is.
Prof. Frink: rohar: fark all of you. I've been making my own mozz since before mozz was cool!/seriously, I make my own//wife owns a dairy breading heard, WTF are you gonna do with all that milk?After you've breaded them, do you deep-fry or bake? What sort of sauce do you serve with them?
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