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(The Kitchn)   Fark Food Thread: What makes a good soup? Is your go-to soup hearty or lighter fare? Have a tried-and-true recipe or do you just use whatever's handy? Help keep us warm now and all year long with your recipes   (thekitchn.com) divider line 15
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920 clicks; posted to Main » on 16 Jan 2014 at 5:00 PM (32 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
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2014-01-16 02:50:54 PM
14 votes:
First you're gonna need a stone.
2014-01-16 02:59:33 PM
3 votes:
You put the beer in the coconut and throw the can away.
2014-01-16 05:21:41 PM
2 votes:
s3.amazonaws.com
Whoa, whoa, whoa. There's still plenty of meat on that bone! Now you take this home, throw it in a pot, add some broth, a potato....Baby, you've got a stew going!
2014-01-16 03:46:00 PM
2 votes:

professorkowalski: Good soup is a oxymoron.


i.imgur.com

Clearly you've never had rabbit stew.
2014-01-16 02:59:11 PM
2 votes:
Good soup is a oxymoron.
2014-01-16 02:52:51 PM
2 votes:
Tomato soup is great at keeping me warm, but it tends to stain the tub a little and not to be gross, but it's kind of hard to rinse it all out of my pubic hair.
2014-01-16 03:23:51 PM
1 votes:

Purelilac: One rotisserie chicken carcass
half an onion
hacked up carrot
Any leftover or wilting veggies you have around.
Salt, pepper, garlic, rosemary, parsley, poultry seasoning, half a bay leaf

Simmer for an hour. Strain.

Throw in chicken, veggies, noodles or whatever and eat it.

Haven't eaten much soup this joke of a winter.


Half an onion? Half a bay leaf?

The hell is wrong with you?
2014-01-16 03:19:44 PM
1 votes:
The thing I like about soups is that aside from learning how to make a good stock, it allows for a lot of improvisation and that's how I like to kook.

This wild pony can not be caged.
2014-01-16 03:15:32 PM
1 votes:

what_now: cyanne pepper,
Nom.


I've heard of white pepper, black pepper, and even red pepper.. but, you are the first to clue me on on the existence of a cyan pepper.   :D
2014-01-16 03:08:41 PM
1 votes:
I don't care much for soup.

I guess I could chew up a few bites of hamburger and take a swig of Dr. Pepper.
That's kind of soupy.
2014-01-16 03:00:08 PM
1 votes:

professorkowalski: Good soup is a oxymoron.


sometimes i wonder if you're attempting a george costanza thing by doing the opposite of whatever seems rational. all the time.
2014-01-16 02:55:52 PM
1 votes:
SOUPS!!!! If there is one food I love its soups. I make so many I couldnt list all the recipes in this thread. But if you have a soup you like and dont know how to make hit me up I probably have a recipe handed down from my grandmother. Who BTW was IMHO the best soup maker in the history of soupdom!
2014-01-16 02:55:26 PM
1 votes:
I love making posole - usually I make a posole rojo with pork on the stovetop. Always a crowd pleaser. I've also made a variation and done a green posole with chicken instead of pork in the crock pot. Just as good.
2014-01-16 02:55:08 PM
1 votes:
I make kick ass bisque's.  Crab, Shrimp, Lobster...
2014-01-16 02:52:38 PM
1 votes:

Honest Bender: First you're gonna need a stone.


Goddammit.
 
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