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(Huffington Post)   Vintage salad recipes that pretty much make healthy eating (or any eating at all) impossible   (huffingtonpost.com) divider line 17
    More: Strange, healthy eating, salad recipes, salads, corn syrup, HuffPost Taste, recipes  
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11126 clicks; posted to Main » on 05 Jan 2014 at 8:28 AM (41 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
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2014-01-05 02:21:45 PM  
3 votes:

yakmans_dad: I hope this isn't considered spam[1], but there's a series of books by James Lileks which consider all manner of curious food from the 40s-60s.

(I share little of Lilek's POV and none of his money, but he has an accurate eye for the lapses of our parents and grandparents. I think he'd fit in easily at Fark.)

[1] unavoidable coincidence.


James Lileks is actually registered here on Fark. Though I've never seen him post. He probably doesn't come here at all becuase you are all assholes.
2014-01-05 09:54:54 AM  
3 votes:
No Betty Crocker Rocket Salad?

i1137.photobucket.com
2014-01-05 09:02:01 AM  
2 votes:

SpdrJay: When I was a kid we had dandelion greens slathered in 10W40 as salad and we liked it!


10W40?! You were spoiled. We just got 4 drops of 4-in-1 and if we asked for a fifth, we went to bed without dinner.
2014-01-05 08:41:48 AM  
2 votes:
When I was a kid we had dandelion greens slathered in 10W40 as salad and we liked it!
2014-01-05 08:40:05 AM  
2 votes:
Meatloaf sweetloaf double beatloaf.
2014-01-05 08:33:46 AM  
2 votes:
Paging Mr. James Lileks to a white courtesy phone, Mr. James Lileks to a white courtesy phone.
2014-01-05 04:20:59 AM  
2 votes:
i.huffpost.com
lol, wut?
2014-01-05 04:43:41 PM  
1 votes:

mike_d85: SpdrJay: When I was a kid we had dandelion greens slathered in 10W40 as salad and we liked it!

10W40?! You were spoiled. We just got 4 drops of 4-in-1 and if we asked for a fifth, we went to bed without dinner.


Luxury!
2014-01-05 03:51:18 PM  
1 votes:

chitownmike: So what you are saying is that you have no idea how cookbooks originated in America?


1.bp.blogspot.com
2014-01-05 10:10:40 AM  
1 votes:

Fast Talkin Fanny: Odoriferous Queef: Same here.  Speaking of Miracle Whip, I had an Aunt that loved fried Spam sammiches made with Wonder bread and Miracle Whip.

Hey! I grew up on SPAM and white bread sammiches.

/And frozen fish sticks


You must be from the South.
Once in a while I'll have some fish sticks......childhood memories.

/Oblig picture

data2.whicdn.com
2014-01-05 09:12:10 AM  
1 votes:
Ugh, bad childhood flashbacks.  My mother used to attempt recipes like this.
2014-01-05 08:57:06 AM  
1 votes:

some_beer_drinker: lol, wut?


Whatever, that's bad ass. I want to make that shiat.

/Any food served ON FIRE is awesome.
2014-01-05 08:40:11 AM  
1 votes:
"Listen guys, fruit and mayonnaise is never a good idea. Ever."


http://www.simplyrecipes.com/recipes/waldorf_salad/
2014-01-05 08:32:25 AM  
1 votes:
I kind of want to taste the potato salad loaf.
2014-01-05 04:55:24 AM  
1 votes:
I find the idea of Miracle Whip as salad dressing pretty hysterical. And horrifying.
2014-01-05 02:38:41 AM  
1 votes:
You mean that caesar made with egg yolks, olive oil, anchovies, and Parmesan ISN'T low fat?

Yeah, gelatin was big back in the day. Savory as well as sweet. So were essentially forcemeat salads. It was the dawn of processed food, and a golden age for marketing. Health education, and good eating habits, not so much...
2014-01-04 11:24:59 PM  
1 votes:
Get yer gelatin and mayo offa my lawn pronto!
 
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