spawn73: Does Spam count as sausage? It's basicly the same I'd say.
tiamet4: NateAsbestos: Good sausage is better than any bacon, this is objective fact.Agreed.I like bacon but I never got the obsession. Sausage is more varied and just as versatile and if I have a choice I'll always have sausage with breakfast over bacon.\ considering using the waffle maker I got for Christmas to make sausage waffles tomorrow\\ mmmm......sausage waffles...
HeartBurnKid: JohnnyRebel88: IlGreven: crab66: JohnnyRebel88: Bacon has become a hipster bandwagon item.I hate hipsters as much as the next guy. But these words have no meaning.Just like bacon has no meaning now that it goes on everything.Bacon ice cream, cupcakes, beer, an other such crap... However that sausage wrapped in bacon looks awesome above. It's just soooo cool to like bacon now, no matter what it's put on. I don't get it. Has Goya or Jones made a bacon flavored soda yet?Hey. I've made homemade bacon maple ice cream, and it was incredible.However, I've also tried bacon soda, and it was... not. General rule, stay away from beverages and anything with "artificial bacon flavor".
Oldiron_79: nocturnal001: twistedmetal: I don't know what that exec is putting in his coffee, but sausage will never surpass bacon in awesome goodness.Sausage has the benefit of more flavor options. I'd say it would be a draw except that bacon does wonders for sandwiches where sausage can't tread.I think we can all agree that Pigs are the world's most amazing animal.Pigs are magical, they can eat garbage like apple cores and potatoe peels and turn it into BACON, that is Alchemy on par with turning lead into gold.
wiseolddude: Jimmy Dean's sage sausage is very good.
neofonz: Try making homemade bacon and sausage sometime.It's not hard to do and the final result is FAR FAR superior to what you get in the store./ just finished making a batch of homemade bacon (20 lbs or so) for Christmas presents.
DarkVader: I've never done my own bacon, but I've been making my own sausage for years now. I may try bacon someday, but I just don't think I could top Benton's.
NewWorldDan: Sausage may take off, but it's not going to be on the Dunkin Donuts menu. It'll be artisan sausages at your local butcher shop. And I'm ok with that. I'm tired of having only having 3 sausage options at the store: bratwurst, polish, and breakfast. There are better sausages out there and I'm prepared to cook and eat them.
Lady Indica: [24.media.tumblr.com image 500x365]
HeartBurnKid: NewWorldDan: Sausage may take off, but it's not going to be on the Dunkin Donuts menu. It'll be artisan sausages at your local butcher shop. And I'm ok with that. I'm tired of having only having 3 sausage options at the store: bratwurst, polish, and breakfast. There are better sausages out there and I'm prepared to cook and eat them.Sounds like you need a better store.On another note, these are heavenly.[www.aidells.com image 339x321]
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