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(DNA Info)   Pizza and beer simply go together. Why didn't you think of this?   (dnainfo.com) divider line 15
    More: Spiffy, beer simply, pizzas, Sicilian, by-products  
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4858 clicks; posted to Main » on 12 Dec 2013 at 5:11 PM (18 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



15 Comments   (+0 »)
   
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2013-12-12 05:15:03 PM
You lost me at "frozen" pizza...
 
2013-12-12 05:17:15 PM
Because I can't drink beer.
 
2013-12-12 05:18:21 PM
Too busy making dog biscuits with the spent grains, I suppose, to consider frozen pizza crust. The black Labrador gets treats and I get beer, everybody's happy.
 
2013-12-12 05:20:46 PM
I'm making a beer with pizza by-products...
 
2013-12-12 05:21:58 PM

capngroovy: Too busy making dog biscuits with the spent grains, I suppose, to consider frozen pizza crust. The black Labrador gets treats and I get beer, everybody's happy.



that's what you do with spent grains.

however, if you don't extract all the fermentable sugars from the grain they can be sweet & i can see how that might have a pleasing taste in the crust BUT if the sugars are gone from the grain, it's dog biscuits.
 
2013-12-12 05:22:18 PM
Umm, subby, this isn't new. My father has a pizza recipe he makes that uses actual beer for the crust, not "beer byproducts," and I know of several others who do similar things.
 
2013-12-12 05:28:27 PM
Please insert this into my face.
 
2013-12-12 05:31:45 PM
Frozen is bad enough, it has its place, but why the fark is a southside brewery having St Louis pizzas made?
 
2013-12-12 05:36:03 PM
I'm not sure how good barley husks in my pizza dough would taste.
 
2013-12-12 06:00:37 PM
Spent grain pizza crust is hardly anything new. I make dog treats, granola, and bread out of my grains too.
 
2013-12-12 06:00:57 PM
Step one: buy six-pack
Step Two: reserve one bottle to make pizza dough, proceed to make pizza
Step three: profit off home-made pizza and five bottles of beer
 
2013-12-12 06:03:23 PM
When I eat the pizza I don't dip it in my beer. Why would making pizza out of farking byprducts be a good thing?
 
2013-12-12 07:27:23 PM

grumpfuff: Umm, subby, this isn't new. My father has a pizza recipe he makes that uses actual beer for the crust, not "beer byproducts," and I know of several others who do similar things.


I LOVE making Beer bread pizza!
 
2013-12-12 08:24:21 PM
Off first rack, wash Lalvin 71b yeast, create new starter with some honey, use live yeast in formation of mead pizza dough, drink sack mead with any pizza toppings because mead does not give a damn spicy, sweet, savory, subtle, strong, etc., matches perfectly.
 
2013-12-12 09:31:31 PM
"Beer byproducts?" You mean like "barf?"
 
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