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(Bon Appetit)   We'll start with the heirloom tomato purée with local goat-milk cheese and move on to the tortilla-shell BLT with local greens, then it's fresh creamery ice cream with strawberries from down the road. Just another day at...the soup kitchen?   (bonappetit.com) divider line 2
    More: Cool, heirloom tomato, BLT, ice creams, strawberries, cheeses, food pantry, Gourmet Foods, zucchini  
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234 clicks; posted to FarkUs » on 27 Nov 2013 at 9:38 AM (32 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



2 Comments   (+0 »)
   
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2013-11-27 07:47:08 PM
dumb.
Quite wasting time and energy and serve them the proper kilo-calories they need to survive.
 
2013-11-28 08:30:32 AM

mr lawson: dumb.
Quite wasting time and energy and serve them the proper kilo-calories they need to survive.


2/10.

Ain't no time and energy being wasted here. They're getting some kickass nutrition that will otherwise go unused. And there's no government involvement demanding paperwork and groveling in exchange for funding.

If you're in that part of NY, give the Galley some love.
 
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