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(Aftenposten.no)   Man steals ton of cheese, claims he planned to eat it not sell it   (aftenposten.no) divider line 37
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3246 clicks; posted to Main » on 05 Dec 2001 at 10:54 AM (12 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



37 Comments   (+0 »)
   

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2001-12-05 11:01:22 AM  
France's cheese-makers surrender?
 
2001-12-05 11:01:46 AM  
mmm cheesy...

They've returned all the cheese, and it's use by date has passed??

mmm bleu cheese...
 
2001-12-05 11:03:36 AM  
Behold the power of theft.
 
2001-12-05 11:05:21 AM  
can you say: constipation? :)
 
2001-12-05 11:08:08 AM  
Blessed are the cheese-makers....
 
2001-12-05 11:09:40 AM  
That would make one big ass pizza
 
2001-12-05 11:13:31 AM  
Damn he wouldnt be able to shiat for a year or so.
 
2001-12-05 11:17:44 AM  
White cheese, brown cheese . . . gives new meaning to "who cut the cheese" . . .



(hides under table)
 
2001-12-05 11:23:22 AM  
He is the keeper of the cheese.
 
2001-12-05 11:25:37 AM  
BEHOLD THE POWER OF CHEESE!!!
 
2001-12-05 11:36:32 AM  
Sounds like someone was getting ready for a party??? dam the luck can't have any fun anymore.
 
2001-12-05 11:40:16 AM  
damnit! Korzeniowski beat me to it!
 
2001-12-05 11:47:51 AM  
I don't care what he says, possession of a ton of cheese constitutes intent to distribute.

Just out of curiousity, if you ate a ton of cheese in one sitting would you ever shiat again? And if you did, would it be called a butt ton?
 
2001-12-05 12:11:35 PM  
Itís a good thing it was for his personal use. Usually having that much cheese in your possession is considered trafficking.
 
2001-12-05 12:14:49 PM  
I know wine & cheese go well together, but I have always been curious as to which beers & cheeses would go into tasters menu, a bock & or stout with a nice soft chedder or stilton? Or is it just Pabst & Cheez-Whiz(c)?
 
2001-12-05 12:33:03 PM  
!
Wow, that is a LOT of cheese... man... i'm really at a loss here. Is the black market for cheese really that good?
 
2001-12-05 12:44:06 PM  
wow...who'd go to the blackmarket to buy cheese? isn't the good old fashioned supermarket good enough?
 
2001-12-05 12:47:54 PM  
Caramel-flavored cheese? Hi, no thanks. I like my cheese to be cheese-flavored.
 
2001-12-05 12:51:10 PM  
[Bad pun] That's Nacho Cheese![/bad pun]
 
2001-12-05 01:06:29 PM  
Mmmmmmmm. Sixty-four slices of american cheese. Sixty three...
 
2001-12-05 01:20:29 PM  
Halpas

Try a nice oatmeal stout with some warm camembert or brie on rye-krisp.
 
2001-12-05 01:32:51 PM  
Good shot for The intuitive cat for the obscure Monty Python reference...
 
2001-12-05 01:36:47 PM  
Is this guy's name Urkle?
 
2001-12-05 01:38:23 PM  
He probably learned how to make vodka from cheese
 
2001-12-05 02:26:17 PM  
Did he at least plan to cut it ??




[remon ducks for cover]
 
2001-12-05 03:50:43 PM  
As one having savored the caramel-flavored, brown cheese of Norway, I feel I must share this with my fellow farkers.

Brown cheese, which comes in several variants, is made from goat milk. The color varies from mauve (sp?) to dark brown. (I like the dark brown, called gudbrandsdal cheese, best)
Brown cheese is not as solid as normal cheese, and may break apart or smoulder. For best results, use a norwegian cheese slicer.
The taste is sweet, almost a cross of chocolate and caramel, but not quite.

When norwegians are abroad, this is what they miss most:
A tall glass of cold milk, and a freshly baked slice of whole wheat bread, with butter and thick slices of brown cheese.

I'm suddenly feeling hungry...

A picture for norwegian expats to drool over.
 
2001-12-05 04:08:08 PM  
Geddyciphle: Venezuelan Beaver Cheese?
 
2001-12-05 04:18:57 PM  
I've had brown cheese. It's pretty good, but only after you stop thinking of it as Cheese. It gets cooked for a while and the sugars (lactose?) caramelize(sp?), so it really is like caramel but not nearly as sweet.

Also, about the black market for cheese: I think there would be a black market for just about anything in norway cuz shiat there is real expensive , think canadian cigarettes.
 
2001-12-05 04:20:07 PM  
Maybe he planned to sell it the 600 pound embezzler woman
 
2001-12-05 04:32:29 PM  
Whinsleydale?
 
2001-12-05 04:46:09 PM  
What's wrong with cheese? (i like cheese EXCEPT american)
 
2001-12-05 05:28:38 PM  
Obvious punishment:

He gets locked up with the cheese until he finishes eating it.
 
2001-12-05 05:30:54 PM  
Spazzm:

Does it just smoulder, or does it eventually burst into flame?
 
2001-12-05 06:11:09 PM  
How the hell does one get cheese from a diary? A dairy I could understand...
 
2001-12-05 07:06:58 PM  
"this site sucks ass" comments war has started.

Click Here to join the fun!
 
2001-12-05 08:17:27 PM  
HE IS THE MASTER OF ALL THE CHEESE!!
 
2001-12-06 06:56:16 AM  
"Or is it just Pabst & Cheez-Whiz(c)?"~~ Halpas

Halpas, cant beat cheez-whiz on a cheese steak! You should give THAT a try. (YUMMMM)

When I was in Paris, they sent a cheese tray around too all the tables in the restuarant. I was shocked to see everyone eating off of the same tray. "Sharing" if you will. I thought, UGH! But, you know, when in Rome.....
 
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