ajgeek: I had to do a paper on her (among others) very recently, as she was a speaker at Pop!Tech 2013, which is more or less a Ted knockoff. Agapakis said that this cheese isn't for eating, it's for thinking.I think this was her idea of an art project.
zabdorff: Um... I'm pretty sure that some variety (or varieties) of cheese are already made from foot bacteria/fungi... of course nowadays they just use the cultures instead of actually using people's feet in the process...
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