impaler: Every year I get a 12 pack of this to save until next year.[3.bp.blogspot.com image 300x400]Number of bottles of that in my house every June: 0.I'm not good at aging beer.
Blues_X: Anchor Steam:[www.anchorbrewing.com image 260x287]This one is my favorite now (I think):[www.2beerguys.com image 453x599]
Gecko Gingrich: Whatever you do, do *not* show up late to the party with a 3L bottle of Mad Elf and expect that you can "catch up" by drinking the whole thing in 2 hours./I made it 90% of the way, then politely excused myself, made it to the side yard, puked on the chimney, then stumbled across the street to the relative comfort of my own spinning bed.
colinspooky: Beer snobbery. Never quite understood it. Whatever someone recommends, someone else will slag it off. Not say it's not to their taste, but is pure pi**water
LandOfChocolate: Plugging my local brewery:[www.thebarleyblog.com image 420x310]I normally find the holiday styles too syrupy or cloying but Port City makes a good one.I was halfway in to my second beer before I realized it was 7.8%.
2 Samuel Adams in that list? Fark that shiate.
Rev.K: Winter is time for porters, and oh sweet Jesus is this one good.[scontent-a.xx.fbcdn.net image 424x640]
mama2tnt: So tired of 12-year-olds bragging on their drunkenness.
mama2tnt: Cue Peter Griffin asking who gives a fark.
Gecko Gingrich: mama2tnt: Cue Peter Griffin asking who gives a fark.Oh, and it's "Oh my god! Who the hell cares?"
FrancoFile: Trader Joe's gets a 750ml custom bottling from Unibroue that's awesome. But it's even better after 4-8 months in the bottle. Fantastic in the summer with buffalo wings - especially sweet barbeque or spicy Asian sauce.
Datanerd: FrancoFile: Trader Joe's gets a 750ml custom bottling from Unibroue that's awesome. But it's even better after 4-8 months in the bottle. Fantastic in the summer with buffalo wings - especially sweet barbeque or spicy Asian sauce.I've aged some of that for 3-4 years. Which is to say I forgot I had some from last year, and the year before that, and then ended up finding them. Still tasty, but the carbonation fades quickly on the older stuff and it loses some of the zing on the palate.I really need to see how many bottles from how many years back I have.
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