CoonAce: It's crucial to maintain culinary traditions. At least it is for me. I'm off to prep Cajun meat pies & shrimp etouffee pies (crawfish aren't in season yet). Yes, I'm from New Orleans.
vudukungfu: InmanRoshi: (organic sustainable farm raised)The lobsters were gathered by free range hippies who snorkel in cold water to gather them up. All our free range hippies are certified and have all of their body hair, and at least seven Grateful Dead concerts and 13 LSD trips under their belts.
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