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(The Vine (Australia))   It's a meal designed to offend. Feast your eyes upon the Douche Burger, a burger made of wagyu beef, topped with foie gras and slathered in three different sauces - jalapeno, lime, mayo   (thevine.com.au) divider line 17
    More: Spiffy, Douche Burger, Luke, Super Size Me, Idi Amin, paul, Morgan Spurlock, Collingwood, mission accomplished  
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8673 clicks; posted to Main » on 17 Nov 2013 at 11:37 AM (39 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
View Voting Results: Smartest and Funniest

2013-11-17 02:42:31 PM
3 votes:
Pfft. That's not douchey. Here's the foie gras burger I had at Restaurant Guy Savoy in Las Vegas in 2007:

files.kevineats.com

Approximately quarter of an ounce - about 1" x 1.75" in size. Was the 4th of a 9 course menu that - after tax and tip - was about $500 per person. Hand delivered to our table by Robert James "Bobby" Fisher. Came wrapped in a piece of the Shroud of Turin. Special napkin was made out of recycled Mickey Mantle rookie cards by a Sentinelese albino papermaker.

Now, THAT'S douchey.
2013-11-17 12:34:36 PM
3 votes:
"Yes, the burger truly is the pizza of foods.".

farm4.staticflickr.com
2013-11-17 12:25:35 PM
3 votes:

hubiestubert: Wagyu is a breed, and oddly enough, the US HAS Wagyu here on our soil--Yes, Virginia, the US raises Wagyu, right here. Kobe beef is an entirely different story, and there are very few licensed folks to carry Kobe here. Wagyu on the other hand, is much more readily available.


You don't wanna Wagyu beef in public.  You'll get arrested.
2013-11-17 11:57:47 AM
3 votes:
It is the Broodwich. The most evil sandwich ever created. Forged in darkness from wheat harvested in hell's half acre. Baked by Beelzebub. Slathered with mayonnaise beaten from the evil eggs of dark chicken force-fed to dogs by the hands of a one eyed mad man. Cheese boiled from the rancid teat of fanged cow. Layered with 666 separate meats from an animal which has maggots for blood.
2013-11-17 12:34:09 PM
2 votes:
It may be a doucheburger, but I would still attack that thing like a feral child on a fresh kill.
2013-11-17 10:39:51 AM
2 votes:
I think this is tongue in cheek.

And a true doucheburger would have artisinal Miracle Whip, not mayo.
2013-11-17 07:18:44 PM
1 votes:

Notabunny: HammerHeadSnark: r1niceboy: Notabunny: Mayonaise is not food.

It's Satan's sperm, and anyone putting it near my food is taking their life in their hands.

No. I'm pretty sure you're thinking of Miracle Whip. . . .

[img.photobucket.com image 480x360]


cdn.fashionablygeek.com
Better than Miracle Whip, but not by much. Also: "Lips that touch Cool Whip shall never touch mine!*

hat-tip to WCTU blsciblogs.baruch.cuny.edu
Uh, I'm okay with that. . . .
2013-11-17 04:31:43 PM
1 votes:
Huxtaburger??

www.reactiongifs.com
2013-11-17 04:05:11 PM
1 votes:

UNAUTHORIZED FINGER: The mayonnaise redeems it.

/god bless mayonnaise


You go to hell.  You go to hell and you die.
2013-11-17 02:14:47 PM
1 votes:
www.smartambala.com
2013-11-17 12:54:27 PM
1 votes:
I like mine with lettuce and tomato
Heinz 57 and french fried potato
A big kosher pickle and a cold draft beer ...
2013-11-17 12:26:03 PM
1 votes:
The hipster douchebag label is being thrown around so often, I think those who keep using it ARE hipster douchebags.
2013-11-17 12:10:28 PM
1 votes:

DarkSoulNoHope: The burger condiment mish mashing didn't really get that bad till they started doing this with it...

[cbsla.files.wordpress.com image 850x637]

Mainly people who decide to make a bun out of an cheap, bottom of the barrel noodle, which actual poor people (mainly people who are not trust fund Hipsters making a fashion statement) subsist on when money gets tight; while charging out of the ass for it in price, should be skinned in the most ironic fashion.


Skin 'em and make BBQ Hipster Rinds?
2013-11-17 11:47:10 AM
1 votes:
You know what goes w/ foie gras?
Just a tiny bit of salt and pepper.  It's already magical, it doesn't need a sauce.  And especially not lime and jalapeno.

That's like 'enhancing' a Bach fugue by dubstepping it and adding a wah-wah pedal to the organ.


/glass of Sauternes to go with is nice, too
2013-11-17 11:44:28 AM
1 votes:
They should have accompanied the burger with poutine au foie gras from Au Pied du Cochon.

img.fark.net
2013-11-17 11:42:31 AM
1 votes:
ain't nuthin' w/o truffles and gold leaf
2013-11-17 09:11:14 AM
1 votes:
LUKE: Has any foodstuff undergone so comprehensive a renaissance as the humble burger? For so long the scorned culinary province of teenagers, single dads and the humorously obese, over the last half a decade the burger has witnessed a return to zeitgeist perhaps rivalled only by skinny jeans and the music of Nile Rodgers.

The douche is strong with this one. Is this some sort of hipster douche irony that's he's a douche himself prodding other douches, or did merely eating the douche burger make him a douche? The world may never know.
 
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