Gunderson: [www.vegaschatter.com image 399x299]This is a true doucheburger, but you probably never have heard of it before
Notabunny: Mayonaise is not food.
hubiestubert: Wagyu is a breed, and oddly enough, the US HAS Wagyu here on our soil--Yes, Virginia, the US raises Wagyu, right here. Kobe beef is an entirely different story, and there are very few licensed folks to carry Kobe here. Wagyu on the other hand, is much more readily available.
dragonchild: FrancoFile: You know what goes w/ foie gras? Just a tiny bit of salt and pepper. It's already magical, it doesn't need a sauce.That and I don't think the Japanese export their beef. They don't make enough to meet domestic demand; they import the stuff from Australia. And if you actually go all the way to Japan to eat real "wagyu", they're not going to put it in a goddamn burger. You know what goes with wagyu? Just some salt and pepper. It's already magical; it doesn't need a sauce.So. . . yeah. Not only is Douche Burger douchey; odds are it's downright fake (especially at $20).
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