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(Boing Boing)   Designer develops wide potato chip bag for large-handed consumers. Guy with hand stuck in Pringles tube unavailable for comment   (boingboing.net) divider line 105
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4378 clicks; posted to Main » on 19 Sep 2013 at 4:04 PM (43 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-09-20 12:03:39 PM
Literally Addicted:

Don't forget:
Cholesterol
Clogged arteries
Congestive heart failure
Colon cancer

Seafood can be cooked on a bbq. Except lobster, which is steamed, cooled and cracked open with bare hands. Yum!

I did a turkey on the rotisserie once - best turkey I ever had. Though it was a learning experience to discover I should have tied the legs beforehand. Oops.

I was obsessed with my rotisserie - if I could skewer it, it went on the bbq.

Leg of lamb
Pork loin
Chicken
Duck / goose



Grilling creates some nasty carcinogens, dude.

And you're going to grill oysters?  Or scallops?  Or catfish?


/my cholesterol is under 140
//triglycerides perfect too
///burger in a skillet and burger on the grill have the same amount of fat
//eat some damned vegetables if you're worried about your colon
/slashies
 
2013-09-20 12:13:43 PM

thisisyourbrainonFark: That's what I said to your mom.


I am so very glad she's getting some.  You're a very brave man.
 
2013-09-20 12:21:09 PM
FrancoFile:
/my cholesterol is under 140
//triglycerides perfect too
///burger in a skillet and burger on the grill have the same amount of fat
//eat some damned vegetables if you're worried about your colon
/slashies


Actually, I'm not all that militant about my diet, I just find the idea of using lard to cook my food in kinda gross.  I also find the flavour of dill disgusting.  To each their own.

In our family, its kind of a badge of honour to be able to cook anything on the bbq.  My dad is the king of it.  He once cooked spring rolls on the bbq.  If he could have figured out a way to keep the rice from falling through the cracks, he would have done that, too.

As for my scallops - they are pan-seared (in butter, white wine, with cayenne and cracked pepper) before lovingly placed on my mushroom risotto (or, last night's dinner).

Now I'm hungry.
 
2013-09-20 12:28:54 PM

Literally Addicted: FrancoFile:
/my cholesterol is under 140
//triglycerides perfect too
///burger in a skillet and burger on the grill have the same amount of fat
//eat some damned vegetables if you're worried about your colon
/slashies

Actually, I'm not all that militant about my diet, I just find the idea of using lard to cook my food in kinda gross.  I also find the flavour of dill disgusting.  To each their own.

In our family, its kind of a badge of honour to be able to cook anything on the bbq.  My dad is the king of it.  He once cooked spring rolls on the bbq.  If he could have figured out a way to keep the rice from falling through the cracks, he would have done that, too.

As for my scallops - they are pan-seared (in butter, white wine, with cayenne and cracked pepper) before lovingly placed on my mushroom risotto (or, last night's dinner).

Now I'm hungry.



So fried in animal fat...
 
2013-09-20 02:09:56 PM
FrancoFile:
So fried in animal fat...

Ugh. Fine.
 
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