Marcus Aurelius: I'm holding out for yam flavored ale.And how about brussel sprouts? They're festive.
Tunacrab: ... It was made as a necessity, not by choice... the settlers had little else to brew with in those times.
Devo: I used a Chocolate Stout and a Raspberry Cider to make an awesome "black n tan" variant.
Tunacrab: It is pumpkin flavored beer that 9 times out of 10 testes like perfumey pumpkin pie
brap: Vermont Crockery produces an exquisite Candycornweizen this time of year.It is cheery and just cloyingly treaclish enough to make you stuggle long enough to wrestle with the subtle undertones of blargh that follow. The mouth feel is amazingly dense and can only be described as back room of the Ramrodish in its depth and testicular brininess.
jigger: I agree with the Germans. Don't put shiat like that in your beer. Grain, hops, yeast, and water and no more.
Unoriginal_Username: Pumpkins are good for 3 things.Jack -O-LanternsShooting with a gunTossing with a catapultThat is it
envirovore: Not a huge fan of Pumpkin beers, but Southern Tier's Pumpking is pretty damn good. Far better than DogfishHead's.
Want to see behind the curtain? Try
It's how we feed the squirrel
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Nov 18 2017 18:36:35
Runtime: 0.506 sec (505 ms)