Marcus Aurelius: I'm holding out for yam flavored ale.And how about brussel sprouts? They're festive.
Tunacrab: ... It was made as a necessity, not by choice... the settlers had little else to brew with in those times.
Devo: I used a Chocolate Stout and a Raspberry Cider to make an awesome "black n tan" variant.
Tunacrab: It is pumpkin flavored beer that 9 times out of 10 testes like perfumey pumpkin pie
brap: Vermont Crockery produces an exquisite Candycornweizen this time of year.It is cheery and just cloyingly treaclish enough to make you stuggle long enough to wrestle with the subtle undertones of blargh that follow. The mouth feel is amazingly dense and can only be described as back room of the Ramrodish in its depth and testicular brininess.
jigger: I agree with the Germans. Don't put shiat like that in your beer. Grain, hops, yeast, and water and no more.
Unoriginal_Username: Pumpkins are good for 3 things.Jack -O-LanternsShooting with a gunTossing with a catapultThat is it
envirovore: Not a huge fan of Pumpkin beers, but Southern Tier's Pumpking is pretty damn good. Far better than DogfishHead's.
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