The wife canned me some special salsa last night. We named it "say my name" salsa in that after eating it, I would scream her name the next morning when I pooped.
Lorelle: basemetal: The devil's evil soap weed is not necessary.Bullshiat. Without cilantro, it isn't pico de gallo.
big pig peaches: MythDragon: doglover: Ivory dishwashingv liquid is cheaper.This. Fark cilantro. It tastes like soap to me.Try chopping very fine. It activates some kind of enzymes and the soapy taste goes away.Forget where I heard that but it works. Probably Alton Brown.
TuteTibiImperes: violentsalvation: I'm fine with cilantro, but f*ck, a little bit goes a long way. A half a cup is really excessive.It depends on how fresh it is. Grocery store cilantro often lacks the potency of fresh picked.When I go to Moe's I have to ask them to really pile it on.
unamused: Cilantro ain't Mexican, it's Asian. Nobody put the crap weed in TexMex until the Californians decided to make TexMex trendy about 30 years ago.
doglover: Ivory dishwashingv liquid is cheaper.
CraicBaby: If you think cilantro tastes like soap, it means you have a defective gene. Seriously.
basemetal: The devil's evil soap weed is not necessary.
max_pooper: /cilantro haters are stupid
Mr. KnowSomeOfIt: You know what? Fark cilantro.
flup: If I were God, I'd design a plague that attacked Cilantro and destroyed it from the face of the earth. It would also attack and melt the insides of all the god damn cilantro pushers out there who have ruined every farking dish since the early 1990's by putting that nasty shiat on everything.I'm not trolling. I don't care how you react to this. I'm merely informing the cilantro crowd that they are wrong. Also that they are scum and deserve a slow death. Like Nickelback fans. What you do in your home is your business but keep that crap out of my food.
IBreakdance2NIN: unamused: Cilantro ain't Mexican, it's Asian. Nobody put the crap weed in TexMex until the Californians decided to make TexMex trendy about 30 years ago.Derp.Coriander spans from Europe and North Africa all the way to Asia. Spanish settlers brought it with them in the 1600s and it eventually became part of Mexican cuisine.
Cooking with cilantro is like rape of the mouth and nasal cavities. And much like rape there's a whole, unwholsome culture that supports it to the chagrin of a vocal minority. I oppose this.
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