empres77: What should I make for breakfast?
Djembe: Came here looking for super-biatchin' bacon recipes. Please do not disappoint. What's your favorite, out-of-the-box idea for cooking with bacon?Thanks!
ReapTheChaos: Once every few months I'll allow myself to buy a 2lb pack of thick sliced bacon and spend about a week having an over easy egg sandwich on toast and 4 slices of chewy bacon every morning. I figure the day I finally die of a heart attack will be one of those weeks.
A General Disdain For All Of Humanity: Just had a BLT with fresh garden tomatoes./yum
Jon iz teh kewl: I ain't buyin' bacon again till Washington starts shipping their weed bacon elsewhere in this great country.
flucto: Just to save everyone time, the best bacon in the country is from a small place in Connecticut called Nodines. Buy the apple smoked stuff by the slab. It's proof that God loves us and wants us to be obese.
Bela_Bar-talk: I, for one, am sick of the bacon fetishists in this country. It's salty meat, people! Nothing glorios about that!
Bela_Bar-talk: Or glorious, even
Slam1263: On the Best Coast, that would be the Johnson Family Smokehouse, in Lacey WA.
carnifex2005: My favourite way to make bacon (especially thick cut) is putting it in the oven now. Put the oven up to 450, takes about 8 minutes (with flipping the bacon at the 5 minute mark). It always comes out perfectly straight and crispy that way. It leaves me time to prep when I make my bacon, fried egg (done this way) and extra aged cheddar breakfast sandwich (using french bread). So, so good but eaten rarely since it is a calorie and fat bomb.
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