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(Huffington Post Canada)   Maple bacon jam identified as cause of cronut illnesses. If we can't trust bacon what can we trust?   (huffingtonpost.ca) divider line 59
    More: Followup, Canadian National Exhibition, Canadian National, Nutella, bacon, pizza crust  
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4366 clicks; posted to Main » on 27 Aug 2013 at 11:28 AM (45 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



59 Comments   (+0 »)
   
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2013-08-27 11:24:10 AM
Well, obviously we Canadians were sickened by your evil, non-back bacon type of bacon. We defensively had to puke it up.


/back bacon - the best and only bacon, Canuck approved!
 
2013-08-27 11:28:04 AM
Hmmm...looking further into this it seems a local Toronto company, Le Dolce, was to blame. What a shameful day in Canadian gastronomical history.
 
2013-08-27 11:29:24 AM

gopher321: Well, obviously we Canadians were sickened by your evil, non-back bacon type of bacon. We defensively had to puke it up.


/back bacon - the best and only bacon, Canuck approved!


Back bacon = smoked pork loin.  Why you gotta be obfuscatin?
 
2013-08-27 11:29:38 AM
Protein and canning are sometimes don't play well together.
 
2013-08-27 11:32:02 AM

hubiestubert: Protein and canning are sometimes don't play well together.


You have to pressure can meat. Jams are usually just hot water bath canned.
 
2013-08-27 11:33:26 AM
If you've never gotten food poisoning from bacon, you don't really love bacon.
 
2013-08-27 11:33:42 AM

gopher321: Hmmm...looking further into this it seems a local Toronto company, Le Dolce, was to blame. What a shameful day in Canadian gastronomical history.


Le Dolci.  Get it right.

And it was because they defiled the purity of bacon with that hoity-toity Frenchie gastro-bullshiat "maple-bacon jam".  WTF is that?  How the hell do you even make jam out of maple syrup and bacon?

Let this be a lesson to all who would seek to adulterate our precious bacon.  Speck Heil!
 
2013-08-27 11:36:52 AM
BLASPHEMY!
 
2013-08-27 11:37:30 AM

hubiestubert: Protein and canning are sometimes don't play well together.


are sometimes don't
 
2013-08-27 11:38:29 AM
Bacon should never be forced to masquerade as jam.  Bacon is BACON.
 
2013-08-27 11:38:32 AM
Kick out the jam....mother farkers!
 
2013-08-27 11:40:19 AM
fark's a cronut?
 
2013-08-27 11:40:51 AM
This is God's punishment for choosing a foodie lifestyle.
 
2013-08-27 11:45:12 AM
A cronut burger with a side of poutine sounds like the perfect recipe for a fire-breathing colon.
*pencils a CNE food adventure into his day-planner*
 
2013-08-27 11:45:56 AM
What the hell is a cronut?

It looks nasty.
 
2013-08-27 11:48:28 AM
It was in the Syrup!
It is all a Canadian conspiracy to get all the bacon!!

3.bp.blogspot.com
 
2013-08-27 11:48:58 AM

Alphakronik: If you've never gotten food poisoning from bacon, you don't really love bacon it was Canadian bacon.


FTFMerica
 
2013-08-27 11:49:25 AM
failedmessiah.typepad.com

Our diabolical plan is working.
 
2013-08-27 11:51:47 AM
Thwarted bacon trifecta in play?
 
2013-08-27 11:56:02 AM

oldfarthenry: A cronut burger with a side of poutine sounds like the perfect recipe for a fire-breathing colon.
*pencils a CNE food adventure into his day-planner*


My last name is Colón, so I'm getting a kick out of your rectal discomfort.
 
2013-08-27 11:56:27 AM
Dear Abby, I'm Canadian and I don't like back bacon. Should I be worried?
/I truly don't like it
 
2013-08-27 11:57:34 AM
images.sodahead.com
 
2013-08-27 11:58:26 AM

Benevolent Misanthrope: And it was because they defiled the purity of bacon with that hoity-toity Frenchie gastro-bullshiat "maple-bacon jam". WTF is that? How the hell do you even make jam out of maple syrup and bacon?


Maple bacon is a thing by itself, and my god is it delicious. I'm so sad I can't find Wright maple bacon around here anymore since the other maple bacons I've tried were way too fatty to be good.

/At least Johnsonville maple sausage links are still easy to find
 
2013-08-27 11:59:53 AM
Bullshiat.
 
2013-08-27 12:00:26 PM

Benevolent Misanthrope: gopher321: Hmmm...looking further into this it seems a local Toronto company, Le Dolce, was to blame. What a shameful day in Canadian gastronomical history.

Le Dolci.  Get it right.


actually, if we were going for "right," it would be I Dolci.  maybe two languages is plenty for you guys.
 
2013-08-27 12:04:51 PM

doczoidberg: What the hell is a cronut?

It looks nasty.


A cronut is a CROissant that has been deep fried and coated with that krispy-creme-like doNUT glaze.
 
2013-08-27 12:08:58 PM

AJatHP: doczoidberg: What the hell is a cronut?

It looks nasty.

A cronut is a CROissant that has been deep fried and coated with that krispy-creme-like doNUT glaze.

  hipster foodie silliness.

FTFY
 
2013-08-27 12:09:46 PM
Mmmm, maple bacon jam.

(Homerdrool.png)
 
2013-08-27 12:10:48 PM
I wasn't a bio major, but staph it's the toxin produced by the bacteria, not the bacteria in cases like this. You can cook the shiat out of it, and you will still get sick. So you pressure can can the toxin and you'd still be f'd if it was contaminated before processing.

/wash your damn hands
 
2013-08-27 12:14:26 PM

gopher321: Hmmm...looking further into this it seems a local Toronto company, Le Dolce, was to blame. What a shameful day in Canadian gastronomical history.


The sad day happened when someone in Canada thought it was a good idea to shove meat in a sliced donut.

/Donuts are donuts and meat is meat, and never the twain shall meet.
 
2013-08-27 12:14:45 PM

stampylives: actually, if we were going for "right," it would be I Dolci.  maybe two languages is plenty for you guys.


Shutup! I have no time for culture and language lessons. I'm in a hurry to go purchase my extreme italian paninis from Tim Hortons. I then plan to wash it down with a delicious expresso and enjoy a side of brooshetta.
 
2013-08-27 12:17:31 PM
Why does everything that taste good have to be bad for you?
 
rpm
2013-08-27 12:17:44 PM

Psychopusher: Donuts are donuts and meat is meat, and never the twain shall meet.


You might want to rethink that
 
2013-08-27 12:22:32 PM

Psychopusher: gopher321: Hmmm...looking further into this it seems a local Toronto company, Le Dolce, was to blame. What a shameful day in Canadian gastronomical history.

The sad day happened when someone in Canada thought it was a good idea to shove meat in a sliced donut.

/Donuts are donuts and meat is meat, and never the twain shall meet.


Sayeth the country that would deep-fry f**kin' water if they could prevent the equipment from exploding.
 
2013-08-27 12:22:44 PM

bonzeemer: Dear Abby, I'm Canadian and I don't like back bacon. Should I be worried?
/I truly don't like it


It's OK.  I think the frosting on Oreos is the most repulsive thing ever, but I love the cookies.  I will sometimes buy the double-stuffed variety because they are usually the same price and the disc of nastiness comes off cleanly from both sides. There are less cookies in the pack overall, but there I don't have to eat a single bite of the nasty frosting, which incidentally is just vegetable shortening and sugar anyhow.

Now we can be unpopular together.
 
2013-08-27 12:24:05 PM

FrancoFile: gopher321: Well, obviously we Canadians were sickened by your evil, non-back bacon type of bacon. We defensively had to puke it up.


/back bacon - the best and only bacon, Canuck approved!

Back bacon = smoked pork loin.  Why you gotta be obfuscatin?


Actually, back bacon is cured but not smoked.

"Canadian bacon" sold in the US is smoked loin.
 
2013-08-27 12:29:04 PM

BIGNICKEL: FrancoFile: gopher321: Well, obviously we Canadians were sickened by your evil, non-back bacon type of bacon. We defensively had to puke it up.


/back bacon - the best and only bacon, Canuck approved!

Back bacon = smoked pork loin.  Why you gotta be obfuscatin?

Actually, back bacon is cured but not smoked.

"Canadian bacon" sold in the US is smoked loin.


But it's still the loin, right?  Hence "back" as opposed to "belly"
 
2013-08-27 12:32:27 PM

stampylives: actually, if we were going for "right," it would be I Dolci. maybe two languages is plenty for you guys.


I think he was just correcting the company name.  It's actually called Le Dolci, not Le Dolce or I Dolci.
 
2013-08-27 12:50:49 PM

rpm: Psychopusher: Donuts are donuts and meat is meat, and never the twain shall meet.

You might want to rethink that


Okay, some of those look farkin' tasty.  But potato salad and pulled pork ... DO NOT WANT.

oldfarthenry: Psychopusher: gopher321: Hmmm...looking further into this it seems a local Toronto company, Le Dolce, was to blame. What a shameful day in Canadian gastronomical history.

The sad day happened when someone in Canada thought it was a good idea to shove meat in a sliced donut.

/Donuts are donuts and meat is meat, and never the twain shall meet.

Sayeth the country that would deep-fry f**kin' water if they could prevent the equipment from exploding.


I make no excuses for my gustatorially-challenged countrymen, but in our defense, that shiat rolled in from the south.
 
2013-08-27 12:57:24 PM

FrancoFile: AJatHP: doczoidberg: What the hell is a cronut?
It looks nasty.
A cronut is a CROissant that has been deep fried and coated with that krispy-creme-like doNUT glaze.  hipster foodie silliness.
FTFY

Why can't the call it a glazed croissant?
 
2013-08-27 01:03:33 PM

eyeq360: FrancoFile: AJatHP: doczoidberg: What the hell is a cronut?
It looks nasty.
A cronut is a CROissant that has been deep fried and coated with that krispy-creme-like doNUT glaze.  hipster foodie silliness.
FTFY
Why can't the call it a glazed croissant?


More to the story, this food stand stole the Cronut registered trademark from the bakery who came up with the idea, who is working on suing the stand ATM.
 
2013-08-27 01:06:02 PM
Bacon doesn't last long enough to go bad in this house.
 
2013-08-27 01:13:47 PM
gameofroles.files.wordpress.com

What do you mean by wash your hands before I serve you?
 
2013-08-27 01:20:10 PM

rpm: Psychopusher: Donuts are donuts and meat is meat, and never the twain shall meet.

You might want to rethink that


Seeing this makes me want to destroy the Hipsters who made this company.

/barfed a little inside when I saw the "Porkey's"
 
2013-08-27 01:32:15 PM
www.theblindcard.com

I've always trusted turkey.

 
2013-08-27 01:37:00 PM
www.foodsubs.com
Schinkenspeck rules them all...
 
2013-08-27 02:03:24 PM
Last week, I had a Brie burger with caramelized onions and bacon jam.  It was to die from...I mean "for", to die for.  Seriously, it was one of the top 5 burgers I've ever had.
 
2013-08-27 02:03:32 PM
Maple Bacon Jame?  ABOMINATION.

Maple syrup on your bacon because it spilled over from your hotcakes?  Divine.
 
2013-08-27 02:08:17 PM
supersizedmeals.com

Eff Canada.  'Murica! 'Murica! 'Murica!
 
2013-08-27 02:16:42 PM

bonzeemer: Dear Abby, I'm Canadian and I don't like back bacon. Should I be worried?
/I truly don't like it


I'm Canadian as well and I prefer regular old stripy bacon to back bacon. The fat on back bacon is usually too chewy to enjoy.
 
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