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(Phys Org2)   British chemists announce the formula for a perfect grilled cheese sandwich. Apparently they've finally given up on that whole genetic teeth situation thing   ( divider line
    More: Silly, grilled cheese sandwiches, pharmacy, Royal Society of Chemistry, The Royal Society, white-breads, recipes, teeth, perfect  
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2396 clicks; posted to Geek » on 23 Aug 2013 at 9:50 PM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2013-08-23 11:15:28 PM  
2 votes:

t3knomanser: mayonnaise is an important component in grilled cheese.

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2013-08-23 08:29:24 PM  
2 votes:
There's no variable for mayonnaise. I do not like mayonnaise in its natural habitat, but mayonnaise is an important component in grilled cheese. Instead of greasing the bread with butter, use mayonnaise. Not a lot, and your goal is to cook off most of the mayo. Mayo has much more flavor than butter, and it also helps get the bread nicely browned and crispy, while the cheese becomes gooey and delicious.

Mayonnaise, won't you?

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2013-08-24 05:53:38 AM  
1 vote:
Wellp, I am at a loss for why the terrorists want to attack us, with the calm, level-headed discussion on how to cook bread and cheese we have here.
2013-08-24 12:29:11 AM  
1 vote:
To truly make it British cuisine, don't you have to boil it next?
2013-08-23 11:27:23 PM  
1 vote:
Also, a can of Easy Cheese on Wonder Bread, microwaved for 30 seconds. That's it
2013-08-23 11:18:45 PM  
1 vote:

ravenlore: two slices of velveeta

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2013-08-23 11:05:22 PM  
1 vote:
Place a frying pan on a burner set to medium.

Start like you're making a cold cheese sandwich. that is, butter two pieces of bread and put two slices of velveeta between the slices of bread, butter side IN.

Now butter the outside of one slide, and place the sandwich butter side down in the pan which has been heating while you've been constructing the sandwich. As the bottom of the sandwich starts frying, butter the outside of the top slice of bread.

Go check Facebook or Twitter.

Dash back to the stove and flip the sandwich. Bottom slice is golden brown and crispy.

Go look at Fark.

Back to the stove and flip the sammich. the other side is now golden brown delicious and the velveeta is melted.
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