stevetherobot: I've cut myself twice recently from letting my Wusthoff get dull (don't judge me!). I just had my knives professionally sharpened and it is like having to learn to cut all over again.
FlashHarry: stevetherobot: I've cut myself twice recently from letting my Wusthoff get dull (don't judge me!). I just had my knives professionally sharpened and it is like having to learn to cut all over again.[ecx.images-amazon.com image 500x326]this is what i use. i keep it plugged in on my counter. i use it every day. my knives are always razor-sharp./please don't tell me you keep your beautiful solingen steel in a drawer instead of a block!//not judging///ok, judging a little
Smeggy Smurf: That's all you need to keep them sharp.
vudukungfu: As a chef, I must be doing it wrong with my combination tomato shark, tomato slicingian Sinclair Cardsharp.
FlashHarry: Smeggy Smurf: That's all you need to keep them sharp.interesting.
Saiga410: Oh, you use a knife? That explains why I have a hard time getting a good dice. Here I am rendering them asunder with my bear hands.
stevetherobot: They are on a magnetic strip on the wall. Is...is that ok?
2 grams: Satan's Bunny Slippers: ReapTheChaos: If you need to watch a video to figure our how to slice a tomato, you don't belong in a kitchen. Much like the woman in the video.This is really all that needs to be said.Wusthofs in my kitchen. Serrated knives are for bread. Only bread.You know it's also good on chocolate, tomatoes and other pasteries. It's a tool. You don' need to be so uptight about it tha tyou become one a knive douche./Shun. (also a knife douche)
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