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(Mirror.co.uk)   Chefs try to break world record by converting one giant cabbage into 105 dishes no one will eat   (mirror.co.uk) divider line 10
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2865 clicks; posted to Main » on 22 Aug 2013 at 2:38 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Smartest)
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2013-08-22 03:43:39 AM
2 votes:

lordargent: HotWingAgenda: Fungus isn't food. Fungus grows on food after it goes bad.

Mushrooms can be tasty ... especially after they've soaked up some bacon grease.


Mushrooms are goddamn delicious, especially grilled. The only way I'm not fond of them is raw.  I'm trying to use up a bunch of condiments before we move at the end of the year, so last week I had sweet & sour grilled on a skewer. Later tonight I'll be trying Hoisin sauce on grilled portabella caps, just for the hell of it.

Stuffed mushrooms, salisbury steak with creamy mushroom sauce, shrooms sauted in butter and served over regular steak or on a burger, pasta bake with parmesan and shrooms mixed in... mmmmm. And I even stuffed shells once with just cheese and mushrooms because I had too many left and not enough of the other filling. The mushroom ones ended up being more popular than the sausage.

Only heathens ignore the humble mushroom.
2013-08-22 03:08:31 AM
2 votes:
phlegmmo: I think people's distrust of cabbage is due to its most evil and unholy cousin: Brussel sprouts.

Roasted with bacon and mushrooms.

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2013-08-22 03:01:27 AM
2 votes:
That's not a cabbage, it's a Triffid!
2013-08-22 02:09:39 AM
2 votes:

Lsherm: Don't knock cabbage.  If you're going on a low carb diet, it's a great base for any number of dishes.  Slice it up and fry or grill it and you have a great high fiber replacement for pasta.


I love cabbage.  Boiled with corned beef, made into kimchee, sautéed with bacon, done up Jamaican style, coleslaw, etc, it's pretty dang versatile.
2013-08-22 01:13:39 AM
2 votes:
I think people's distrust of cabbage is due to its most evil and unholy cousin: Brussel sprouts.
2013-08-22 08:37:40 AM
1 votes:

SexiSadi: Fry up some hamburger, onion and shredded cabbage until the meat is done. PUt it on top of refrigerated biscuit dough. Fold the dough over to make little empanadas. Bake until golden. Serve with mustard. yummm


Yes!  A staple in my house.

Also, fry & crumble sausage (whatever your favorite kind is, italian, spicy, sage, breakfast) with some onion, add shredded cabbage, cook till caramelized.  Top with eggs of your choice, serve with toast/biscuits/cornbread/whatever and enjoy.

Cabbage is one of the best vegetables.  It's forgiving, lasts nearly forever in the fridge, and lends itself to so many great things to eat.

I eat the cores.  Yes, I do.  And I know I'm not the only one.
2013-08-22 03:55:44 AM
1 votes:

phrawgh: Radioactive Ass: ladyfortuna: Only heathens ignore the humble mushroom.

This. Mushrooms are great flavor sponges and can multiply the flavors in a dish.

You're both trippin'.


Not those types of mushrooms...
2013-08-22 03:05:36 AM
1 votes:

Radioactive Ass: Cabbage is good stuff. Except for cole slaw. I hate cole slaw for some reason, and I don't know why really. I like the individual ingredients just fine. Just not when combined into cole slaw.


A lot of times prepared cole slaws have way too much mayo and sugar, I'm not at all a fan of those, although they're OK when used as a topping for something instead of being eaten straight.

There's a tradition of 'hot slaw' in the south that's pretty dang tasty though.  You basically render some bacon in a skillet until it's crispy, then remove the bacon, toss in a chopped onion and let it just turn translucent (so that it still has some texture) and then throw in the shredded cabbage.  You basically want to just barely wilt the cabbage, then throw it all in a mixing bowl and toss it with vinegar, a bit of mustard, a few dashes of Tabasco or a Louisiana-style hot sauce, a bit of celery seed, and if you like a tablespoon of sugar, and then crumble the bacon on top.

It's more piquant than than sweet and creamy like traditional cole slaw.
2013-08-22 02:59:17 AM
1 votes:
Um...

4.bp.blogspot.com

I love cabbage. :D
2013-08-22 12:57:51 AM
1 votes:
Don't knock cabbage.  If you're going on a low carb diet, it's a great base for any number of dishes.  Slice it up and fry or grill it and you have a great high fiber replacement for pasta.
 
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