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(Telegraph)   Great news, carnivores of the UK: grouse is making its way to the high street. "Grouse meat is usually a deep, dark red and has an intense gamey flavour with a bloody undercurrent"   (telegraph.co.uk) divider line 8
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264 clicks; posted to Business » on 14 Aug 2013 at 7:27 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



8 Comments   (+0 »)
   
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2013-08-14 07:26:33 AM
You know who else has a bloody undercurrent?

Women.
 
2013-08-14 10:03:22 AM
This just in -

Some people think that Marks & Spencer is a 'high street' store.

/seriously?
 
2013-08-14 10:20:36 AM
FTFA: The start of the grouse shooting season traditionally falls on August 12, known as the Glorious Twelth

Poor spelling of Twelfth aside I always find this hilarious, killing grouse and killing papists it is all the same really, if a month apart.
 
2013-08-14 10:46:06 AM
They eat stuff with flavor over there?
 
2013-08-14 01:04:39 PM
Used to eat grouse stew in Alaska all the time. Not bad stuff really.
 
2013-08-14 03:53:05 PM
Approve:

076dd0a50e0c1255009e-bd4b8aabaca29897bc751dfaf75b290c.r40.cf1.rackcdn.com
 
2013-08-15 09:28:50 AM
Bloody undercurrent!  Strewth, that's how me uncle drowned.
 
2013-08-15 10:57:29 AM

abhorrent1: They eat stuff with flavor over there?


Yeah we haven't killed our tastebuds with chillidogs.
 
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