NickelP: Am I supposed to know what the fark a cronut is?
FrancoFile: It must be hell to be a chef in Brooklyn, always trying to be ahead of the curve and never getting the chance to really perfect a recipe. Heaven help us if the Japanese realize that they should be shipping their bizarro experimental sodas and canned coffees there.
Monkeyhouse Zendo: I'm going out out myself as tragically unhip. WTF is a cronut?
FetusAGoGo: Last summer they were selling an espresso soda in Japan, Espressoda. It was horrific.However this summer, Vanilla Coke came back.
Perducci: NickelP: Am I supposed to know what the fark a cronut is?I didn't know what a cronut is before it was cool to not know what a cronut is.
netcentric: Ramen burger for a Ramen economy...
wildcardjack: Monkeyhouse Zendo: I'm going out out myself as tragically unhip. WTF is a cronut?So, you take a fresh donut and stick your dick in it. Then you sell it to hipsters in Brooklyn as a glazed delicacy.
technoblogical: Maybe it's because I am such a square or just too lazy, but I've just got to ask.But what the hell is a Google?
Monkeyhouse Zendo: netcentric: Ramen burger for a Ramen economy...With only a hundred made a day, I expect whoever is parting these fools from their money is charging a lot more than ramen economy prices.
precia: Article lost me at "shoyu sauce." Shoyu is soy sauce,
BolshyGreatYarblocks: "The Ramen BurgerScarcity: There's only 100 of them to be made, at least for now. That's 100-150 less than the number of cronuts made per day."You know who also promulgated deliberate food scarcity?
Rye_: And you'll probably have to ask your foodie friends how they are, because there's a large possibility that you won't be able to procure oneThere's no Ramen shortage here.
The_Y2P_Problem: Perducci: NickelP: Am I supposed to know what the fark a cronut is?I didn't know what a cronut is before it was cool to not know what a cronut is.Ignorance over the cronut is so last week. Now people only don't know what a cronut is if they're trying to be ironic to get a laugh from people while waiting in line at the Latvian fusion food truck.
wildcardjack: Next big thing? Steak and eggs.
Monkeyhouse Zendo: Two eggs over medium seasoned with a traditional Tabasco sauce, pork sausage, and a fresh flour tortilla in place of the expected biscuit because the chef at Chez Zendo is too damned lazy to make biscuits *and* eggs.
crotchgrabber: Older generations used to biatch about "kids these days with the stupid clothes and dumb music..."But now, I don't care what someone half my age listens to or how they dress. But god damn it these food fads are farking retarded.
Bloody William: Besides, that trendy stuff is always so expensive. I'm not going to take several hours out of my day to spend $20 on a sandwich
DarkSoulNoHope: These "kids" (Hipsters do act like they're still in high school) are my age and not only are these food fads retarded, but also the sole fact that these rapidly changing trends Hipsters create and then later dismiss the trend when it becomes mainstream, is destructive.
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