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(CBS Philadelphia)   Expert says fish can adapt to hotter temperatures, suggests applying a little butter and salt and using the "broil" setting, five minutes per side for each inch of thickness   ( ) divider line 0
    More: Interesting, temperatures, Chesapeake Bay, climatology, ocean temperatures, thickness, striped bass, salts, fish  
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585 clicks; posted to Geek » on 27 Jul 2013 at 11:46 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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