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(Some Guy)   Sub needs help here. What can be done with 2+ boxes of Costco sliced lunch meat that expired yesterday? Any help would be appreciated. Freezing is an option, but not desired   (yummly.com) divider line 54
    More: Advice, Costco, sour cream, parmesan, celery  
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360 clicks; posted to FarkUs » on 17 Jul 2013 at 8:24 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-07-18 02:20:18 PM  
I feed that kind of stuff to my chickens.

It's the ciiiiiiiiiiiiiiiiiiircle of life!
 
2013-07-18 05:25:21 PM  

justadadX3: One of my favorites (if it is ham) - is BBQ - just dump a big bottle of BBQ sauce into a crock pot w/ the ham(separate the slices) and put it on low when you leave in the morning - when you get home stir it up and serve.

If it is beef or turkey - open face sandwiches in gravy works.

For other stuff (like salami) - I have no idea.  But my bride of 25 years (as of Tuesday) makes me a dozen or so sandwiches at a time and freezes them - I pack those for lunch the night before - and they are good to go by lunchtime the next day - so you could do that.


I'd like to do this for the monsters for school lunches, but what condiments will freeze (and then thaw) okay? Pretty sure mayo's out; what about Miracle Whip? Yellow mustard? Butter? (Don't laugh, I'm serious.)
 
2013-07-18 05:35:38 PM  
Butter will freeze well. So will mustard and ketchup. Mayo and miracle whip will separate. If it's a fat/water emulsion that is easily spreadable at refrigerated temperatures, freeze-thaw will separate it. That's why butter and margarine won't separate on freeze-thaw--they're made of/with "harder" fats and with enough fat-to-water (but some of the "spreadable" versions will separate on freeze-thaw).
 
2013-07-18 06:32:56 PM  
Chop it and make "ham salad" adding your fav ingredients.
 
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