Archimedes' Principal: I'm afraid to eat at Subway now. The 'chef' referred to the meats as proteins. Does this allow them a legal out, if an over-ambitious employee puts his own 'secret sauce' on a sandwich?/ Anybody else remember when, back in the '80s, they used to cut a trough out of their bread, instead of normal slicing?
PacManDreaming: Someone on Reddit got this at an airport cafe:
BunkyBrewman: To deceive you into believing your sandwich has more meat and cheese than it actually does when you eat it./and to minimize their food cost and boost their profit margin
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