czei: I guess the LA public would rather pay $15 for a designer cocktail made by a mixologist than pay $4 for a glasse of Guinness served by a bartender.
Lady J: 'OK, most Angelenos probably haven't been inside Tom Bergin's in a long time. 'I expect that's why it's closing then.Nostalgia for nostalgia's sake is misplaced. Today's generation of drinkers don't give a shiat about Irisih heritage I guess. They're just American, which is maybe how it should be
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