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(Yahoo)   Just in time for the biggest BBQ day of the year, here's your step-by-step guide to reaching hamburger perfection   ( ) divider line 5
    More: Spiffy, BBQ, kosher salt, gas grill  
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435 clicks; posted to FarkUs » on 02 Jul 2013 at 8:47 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

5 Comments   (+0 »)
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2013-07-02 10:17:39 AM  
The best way to avoid bad burgers? Don't eat meat.

They're mostly water, and what's left beyond that is mostly adipose and connective tissue. Oh yeah, and plant matter.
2013-07-02 11:09:29 AM  
Step 1: Go to Five Guys
Step 2: Order burger
Step 3: Enjoy
2013-07-02 05:01:39 PM  
The only way to ensure that each burger is not over- cooked to the United States Department of Agriculture's recommended temperature of 160°F is to use an instant-read thermometer

Fixed for the article.
2013-07-02 06:20:13 PM  
A hamburger making thread with only three prior posts? I have lost my faith in Farkers.
2013-07-02 08:54:10 PM  

natazha: A hamburger making thread with only three prior posts? I have lost my faith in Farkers.

I know, right? And that's not even taking into account the snobs who see 'BBQ' and 'hamburger' in the same sentence w/o going apeshiat.
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