If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Yahoo)   Just in time for the biggest BBQ day of the year, here's your step-by-step guide to reaching hamburger perfection   (shine.yahoo.com) divider line 5
    More: Spiffy, BBQ, kosher salt, gas grill  
•       •       •

428 clicks; posted to FarkUs » on 02 Jul 2013 at 8:47 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



5 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest

Archived thread
 
2013-07-02 10:17:39 AM
The best way to avoid bad burgers? Don't eat meat.

They're mostly water, and what's left beyond that is mostly adipose and connective tissue. Oh yeah, and plant matter.
 
2013-07-02 11:09:29 AM
Step 1: Go to Five Guys
Step 2: Order burger
Step 3: Enjoy
Repeat
 
2013-07-02 05:01:39 PM
The only way to ensure that each burger is not over- cooked to the United States Department of Agriculture's recommended temperature of 160°F is to use an instant-read thermometer

Fixed for the article.
 
2013-07-02 06:20:13 PM
A hamburger making thread with only three prior posts? I have lost my faith in Farkers.
 
2013-07-02 08:54:10 PM

natazha: A hamburger making thread with only three prior posts? I have lost my faith in Farkers.


I know, right? And that's not even taking into account the snobs who see 'BBQ' and 'hamburger' in the same sentence w/o going apeshiat.
 
Displayed 5 of 5 comments

View Voting Results: Smartest and Funniest


This thread is archived, and closed to new comments.

Continue Farking
Submit a Link »






Report