Lord Dimwit: I live in Austin. It's times like this that I'm so happy I work from home.
WhoopAssWayne: Texas 'BBQ' is a joke. If you have to put that much molasses, brown sugar, and ketchup on that rancid meat of yours to make it edible, then just drop the damn thing in a deep fryer and be done with it.
ColTomParker: Want to know how I know you're a dimwit?
darth_badger: Best BBQ in Austin for me ... 2 chopped beef sandwiches, one in each hand, at Stubb's after getting tore-up, seeing Motorhead play a killer show and geeting to meet Lemmy.
happydude45: Not barbecue - bacon. The truck was full of pork bellies.
Worth the wait.
darth_badger: geeting to meet Lemm
CruJones: Mumford and Sons
darth_badger: CruJones: Mumford and SonsDave Mathews Band?
Maud Dib: Franklin BBQ.Worth the wait.[i865.photobucket.com image 850x637]
happydude45: Stubbs hot barbecue sauce
mafiageek1980: Attention all yall:Look, each region of the country has it's own version of how they do BBQ. So quit yer biatchin about who has it better! If you are gonna biatch about BBQ at least do it based on BBQ places, not states or regions!
pkrzycki: darth_badger: geeting to meet LemmYou got to meet GOD?
Nhojwolfe: But please keep misinforming people.
HeadKase: Texas BBQ sucks. All ya'll remember that. Go east for some real BBQ. And stay out of Austin, the people are rude, the music sucks and it's way too damn hot.Wish all of the coasters would leave the damn state. Screwed up the real estate market as well.....
WhoopAssWayne: happydude45: Stubbs hot barbecue sauceDude, that much molasses, brown sugar, and ketchup will make almost anything taste good. I do eat the stuff on chicken nuggets though, and will give it a try based on your recommendation (though the price is crazy high on amazon prime $12/18oz, have to look for it locally. )
TheGreatGazoo: Southeast BBQ is mostly pork. Though I'm still not sold on mustard sauce.
HeadKase: Wish all of the coasters would leave the damn state.
FinFangFark: mafiageek1980: Attention all yall:Look, each region of the country has it's own version of how they do BBQ. So quit yer biatchin about who has it better! If you are gonna biatch about BBQ at least do it based on BBQ places, not states or regions!And I'll clarify, these are my favorite BBQ places in Austin...I hate the idea of best BBQ in the country etc etc...Each region has it's own style, and it's good.I'm talking about when I drive in to Austin from Houston (and BBQ here isn't very good IMO), that's where I head to.
calm like a bomb: keloyd: Texas = beef.And that's fine. But stop calling it BBQ, 'cause it ain't.
WhoopAssWayne: Nhojwolfe: But please keep misinforming people.Another user mentioned Stubbs Texas BBQ as something good to try. The ingredients? Yep: molasses, brown sugar, and the stuff used to make ketchup (tomato paste, onion, paprika, garlic, etc,) and yes, that's exactly what I would expect to see in a Texas style sauce. But please keep misinforming people.
WhoopAssWayne: HeadKase: Wish all of the coasters would leave the damn state.Well, I'm going to be less than 2 hrs away for Christmas w/ the Inlaws. Maybe I should stop by, teach you poor, gentle souls something about the art of BBQ, and check out some local real estate. Also, you can get rid of those cyclists with only a few well-worded ordinances. I'd be happy to help out there as well, kind of my own personal gift to the city.
pute kisses like a man: barbecued potato
CruJones: Pray tell, what are the main ingredients of Memphis or KC style sauce?
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