Rik01: I'd almost kill for a good, home made butter cream frosting like I used to get when we had a hands on bakery in town.
gadian: I think if you care more about how your food looks than how it tastes, you're doing it really wrong. Unless it looks like vomit. I've been to a lot of fancy diners where people insist on serving vomit. That helps no one. For the record, anything with bits of tofu or couscous looks like vomit.
greggm59: Rik01: I'd almost kill for a good, home made butter cream frosting like I used to get when we had a hands on bakery in town.Here's the butter cream frosting recipe that my Mom has been using for over fifty years. Give it a try, maybe it will be close to what you're looking for. I like it best with chocolate cake and it's pretty good to just eat with a spoon, too.1 stick Imperial margarine6 TBS Crisco1 cup sugar1 teaspoon vanilla2/3 cup warm milkBeat margarine and Crisco until blended. Add rest of ingredients. Beat until until sugar no longer feels granular. Mixture will appear curdled at first, but with beating will turn into smooth filling.
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