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(Denver Post)   Grab your best dumpster-diving gear: The newest rage in food trends is eating trash fish at restaurants   (denverpost.com) divider line 5
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7456 clicks; posted to Main » on 15 Jun 2013 at 3:20 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2013-06-15 07:47:53 AM
3 votes:
Gut and scale one carp. Fill cavity with a four ounces of whole kernel sweet corn. Make a marinade of 2 tablespoons soy sauce, 1 1/2 cups cream sherry; 2 tablespoons brown sugar, 1 tablespoon liquid smoke and salt and pepper to taste. After marinating carp overnight, tie fish to a hickory board with parcel twine and bake in a 400-degree oven for 2 1/2 hours, basting regularly. Remove from oven, cut twine, throw away the carp and eat the board.

/can't believe I'm the first one
2013-06-15 11:14:44 AM
1 votes:
i.imgur.com
2013-06-15 08:43:10 AM
1 votes:
It's a feast!

www.tu-pc.com
2013-06-15 07:44:32 AM
1 votes:
2013-06-15 07:01:36 AM
1 votes:
I propose a new idiom: "happier than a tilapia in pig shiat"

http://mobile.bloomberg.com/news/2012 -10-11/asian-seafood-raised-on-p i g-feces-approved-for-u-s-consumers.htm l
 
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