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(Some Food Nut)   Fark Food Thread: Cooking for yourself or your friends and family where allergies are a concern? Are peanuts, wheat glutens, or other modern horrors part of your routine to avoid? Show us the recipes and help farkers avoid adverse reactions:   (tescohealthandwellbeing.com) divider line 12
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779 clicks; posted to Main » on 13 Jun 2013 at 5:00 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-06-13 05:26:21 PM
2 votes:

akula: I have a minor shellfish allergy. It means I don't cook shellfish.

It's annoying. I miss shrimp something awful. That was good eating. Ditto scallops. I never really got into lobster- just didn't have much taste for me. I can eat clam chowder with no issues, but a seafood bisque will usually have me throat clearing a lot... the same reaction I get to cats.

Thank God I'm not allergic to peanuts. I love me some peanuts.


I shave the cats first and leave them on the grill a bit longer than most people do, so I don't have that problem.
2013-06-13 05:17:58 PM
2 votes:
For any recipe that calls for peanuts: use peanut butter.
2013-06-13 01:47:18 PM
2 votes:
peanut, gluten and lactose intolerant people are all just pansies that need to be culled from the herd
2013-06-13 06:51:05 PM
1 votes:

neefafeefa: For all of you that have general aches, pains, depression, low sex drive, fatigue, etc - try going grain, refined sugar and lactose free for just two weeks - it's difficult at first, but you will feel and look 100% better.


Funny, I just send the wife to somewhere away from here with her friends for a couple of weeks.  After about the third day, I perk right up.
2013-06-13 05:42:44 PM
1 votes:

Theory Of Null: I have an adverse reaction to strains of hair in my mashed potatoes.


Sorry. they were warm and soft like an apple pie.  couldn't resist.
2013-06-13 05:31:04 PM
1 votes:

GrahamManning: peanut, gluten and lactose intolerant people are all just pansies defective dna that need to be culled from the herd

-=-
They may not be pansies and beat your ass for saying so..., or perhaps I like pansies..., so I FTFY.

Well, I get headaches from peanut butter and some spices, but I didn't have any spawn to pollute the well.
(You're welcome.)
2013-06-13 05:23:28 PM
1 votes:
I have an adverse reaction to strains of hair in my mashed potatoes.
2013-06-13 02:31:22 PM
1 votes:
Everyone loves my peanut-stuffed fried shrimp with cream sauce.
2013-06-13 02:03:25 PM
1 votes:
HaHAha, no.

Fark your feels and self diagnosed crap.

Here's my recipe.

Ants and shiat on a Log

Celery
Peanut Butter, with extra gluten
Raisins
Little pieces of the cheapest bread you can find, that's the shiat.

Spread the PB in a stick of celery. Dot with poison raisins (ants) and bread (shiat).  Feed it to the neighborhood kids to save them from helicoptermitters.
2013-06-13 01:55:38 PM
1 votes:

Shostie: We're just saying that you should force those peanuts down the throat of that genetic misfire of a friend.


BUT THEN WHO WILL REPAIR MY CAR FOR BEER MONEY?
2013-06-13 01:54:17 PM
1 votes:

Aarontology: instead of, you know, b*tching about it.


No one's asking you to b*tch about it.

We're just saying that you should force those peanuts down the throat of that genetic misfire of a friend.
2013-06-13 01:51:02 PM
1 votes:

spidermann: good friend of mine has an actual gluten allergy. have just gotten into cooking for her and man is it a pain...


The things we do for pussy, huh?
 
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