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(CBC)   4th of July BBQs in London expected to be 100% improvement with the introduction of Shmeat   (cbc.ca) divider line 88
    More: Obvious, July BBQs, in vitro meat, in vitro meats, shmeat, agricultural land  
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5306 clicks; posted to Main » on 13 Jun 2013 at 11:51 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



88 Comments   (+0 »)
   
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2013-06-13 10:46:11 AM  
Map much?
 
2013-06-13 11:16:19 AM  
www.forzombies.net
 
2013-06-13 11:21:28 AM  
And it's about time.

angryflower.com
 
2013-06-13 11:37:04 AM  
Do they have 4th of July in England?
 
2013-06-13 11:48:56 AM  

Angry Drunk Bureaucrat: Do they have 4th of July in England?


Thatsthejoke.jpg
 
2013-06-13 11:53:20 AM  

Angry Drunk Bureaucrat: Do they have 4th of July in England?


No, they go straight from the 3rd to the 5th.  Like skipping the 13th floor in a high-rise.
 
2013-06-13 11:54:03 AM  
'In vitro meat provides a way for people to be able to eat ethically, while still kind of getting that meat fix.'
LOL
 
2013-06-13 11:54:43 AM  

""The vision for this burger is really to attract support, to attract funding," said social sciences researcher Neil Stephens in an interview with CBC's The Current host Anna Maria Tremonti. "And I'm sure it will because it's a very enticing idea for many people.""


Well it's not a Ponzi scheme, but the next best thing. It's like "The Producers" of the Vegan world.

 
2013-06-13 11:54:51 AM  
Meat shmeat.
 
2013-06-13 11:56:14 AM  
Isn't this basically how Zombieland starts?
 
2013-06-13 11:57:00 AM  
One patty. For US$338,000.

Yeah, we're not quite commercially viable here yet, guys.
 
2013-06-13 11:57:11 AM  
Cardiff? Wasn't this an episode of Torchwood?
 
2013-06-13 11:57:36 AM  
does it still taste like dispair?
 
2013-06-13 11:58:19 AM  
Shmeat

www.robotvsbadger.comwww.creativecostumes.com.au
 
2013-06-13 11:59:51 AM  
I like the idea of growing it in your own kitchen. Within 24 hours, I'd be growing long pork
 
2013-06-13 12:00:31 PM  
Came for a waterworld reference, leaving unsatisfied
 
2013-06-13 12:01:43 PM  
Schweaty balls made of schmeat?
 
2013-06-13 12:02:11 PM  

Hot Lunch: I like the idea of growing it in your own kitchen. Within 24 hours, I'd be growing long pork


But if it doesn't come from a consenting adult, is it still ethical to fark it?
 
2013-06-13 12:03:01 PM  

Hot Lunch: I like the idea of growing it in your own kitchen. Within 24 hours, I'd be growing long pork


images.wikia.com
 
2013-06-13 12:03:05 PM  

Angry Drunk Bureaucrat: Do they have 4th of July in England?


Of course, it's just another day.
 
2013-06-13 12:03:19 PM  
So, let me get this straight. GMOs are evil, but schmeat is ok?
 
2013-06-13 12:03:29 PM  
i1151.photobucket.com
Lem: Maybe the meat blob's not taking in enough nutrients. I guess I could try and give it a mouth.
Ted: I'm gonna say no to the meat blob getting a mouth. Mostly because I don't want to hear what it has to say

Jerome [tasting meat made in lab]: It tastes familiar.
Ted: Beef?
Jerome: No.
Linda: Chicken? We'll take chicken.
Ted: What does it taste like?
Jerome: Despair.
Ted: Is it possible it just needs salt?
 
2013-06-13 12:05:24 PM  
Lab-grown meat just does not sound right. I think I'd rather eat textured soy protein.
 
2013-06-13 12:05:41 PM  
Shmeat? Ain't that Darth Vader's mom?
 
2013-06-13 12:05:51 PM  
What could possibly go wrong
 
2013-06-13 12:10:10 PM  

Angry Drunk Bureaucrat: Do they have 4th of July in England?


Every year. We have 364 other days too, or 365 on a leap year.
 
2013-06-13 12:10:25 PM  
4th of July BBQs in London

Um...subby... there's something I have to tell you.
 
2013-06-13 12:13:40 PM  

ukexpat: Angry Drunk Bureaucrat: Do they have 4th of July in England?

Of course, it's just another day.


You haven't heard of Good Riddance Day?
 
2013-06-13 12:14:01 PM  
No thanks, I'll just have some Por-eef.
 
2013-06-13 12:15:32 PM  
`How was your shmeat burger?'

`Expensive, a little bland and it gave me a wicked case of the shmitts afterwards.'
 
2013-06-13 12:21:06 PM  

oldfarthenry: Ted: I'm gonna say no to the meat blob getting a mouth. Mostly because I don't want to hear what it has to say


I was sad to see that show go - so much potential.
 
2013-06-13 12:22:57 PM  

thefatbasturd: Shmeat? Ain't that Darth Vader's mom?


After the Tusken Braisers were done with her.
 
2013-06-13 12:23:33 PM  

Angry Drunk Bureaucrat: Do they have 4th of July in England?


Yes, it's commemorates the patriotism of Benedict Arnold against the traitorous ingrates in the colonies. British BBQ is a bit different though. First the BBQ the meat then soak it in water to drain all the flavor out of it.
 
2013-06-13 12:24:01 PM  

groppet: does it still taste like dispair?


What you did there. I don't think you saw it.
 
2013-06-13 12:24:44 PM  
I'm looking forward to trying the bef and loobster
 
2013-06-13 12:25:17 PM  

Inaditch: So, let me get this straight. GMOs are evil, but schmeat is ok?


I think it has to do with the fact that all you're doing (as far as I know) with schmeat is replicating a set of cells in a lab environment, ad nauseum until you have enough cells to make something resembling a White Castle slider.  I think if you went in and rewrote the gene to self-replicate at a faster pace to increase production from a slider to a Whopper, that's crossing the line.

I guaran-damn-tee that the general public won't draw that distinction, and will draw the exact same conclusion that you did, which is why this idea is decent on paper but is destined to be DOA for general consumption.
 
2013-06-13 12:25:36 PM  

oldfarthenry: `How was your shmeat burger?'

`Expensive, a little bland and it gave me a wicked case of the shmitts afterwards.'


It will make you shart.
 
2013-06-13 12:26:52 PM  

Grumpy Cat: I'm looking forward to trying the bef and loobster


Loobster?

a2.ec-images.myspacecdn.com
 
2013-06-13 12:28:06 PM  
If I can't meet my meat I won't eat my meat.

/can I still have my pudding.
 
2013-06-13 12:28:14 PM  
don't forget the Malk
 
2013-06-13 12:28:59 PM  

plausdeny: ukexpat: Angry Drunk Bureaucrat: Do they have 4th of July in England?

Of course, it's just another day.

You haven't heard of Good Riddance Day?


They have a lot of them

http://en.wikipedia.org/wiki/List_of_countries_that_have_gained_inde pe ndence_from_the_United_Kingdom
 
2013-06-13 12:34:35 PM  
You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC
 
2013-06-13 12:36:27 PM  

Angry Drunk Bureaucrat: Do they have 4th of July in England?


You've got to have a really high self-esteem to play straightman in an online forum.
I salute you!
 
2013-06-13 12:38:42 PM  

Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC


nothing has ever been perfected in KC

///BBQ was perfected in Memphis
 
2013-06-13 12:39:35 PM  

Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC


you should try a smoked/BBQ'ed  burger sometime---awesome.
 
2013-06-13 12:44:05 PM  

thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis


i1151.photobucket.com
 
2013-06-13 12:44:43 PM  

Mid_mo_mad_man: You don't BBQ a burger


Not with that attitude.
 
2013-06-13 12:49:01 PM  

oldfarthenry: thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis

[i1151.photobucket.com image 500x375]


Hey is that The Black Pearl from Pirates of The Cari .... oh my god that's a person, not a pirate ship.
 
2013-06-13 12:55:01 PM  
BBQ snobs fark off. Barbecue can be used to mean both Grill or indirectly cook meat. The word seems to come from the Caribbean. The original definition is somewhat blurred and could  define a process of drying meat over coal or perhaps cooking a entire pig over coal directly.

Personally I love all kinds of BBQ!
 
2013-06-13 12:55:51 PM  

Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC


Not gonna comment on where BBQ was perfected because it doesn't matter. However the rest of it spot on.
 
2013-06-13 12:58:59 PM  

thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis




You sir/ma'am are a heathen. It's KC or go home. Btw jazz was perfected in KC also.

b>Langdon Alger: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

you should try a smoked/BBQ'ed  burger sometime---awesome.


Maybe then. Here's a primer folks if it's quick and hot it's grilling. Low slow it's BBQ
And for the simpler folk out there it's like this.
1 KC style
2 Texas style
3 Memphis style
4 whatever that crap in the Carolina's is
 
2013-06-13 01:02:56 PM  
Talk to me when they do with with foie gras.

/like in Port Sandor
//on Fenris
///Bish Ware approves
 
2013-06-13 01:14:20 PM  
This London?
www.cityoflondonky.org
 
2013-06-13 01:17:24 PM  
I expect it to be bland, flavorless, watery, vapid and tough.

No change there then.

As free range is to factory farmed,
And wild game is to free range
So will vat-farmed meat be to
factory farmed.

A pale imitation.

They should name it I-Can't-Believe-it's-Not-Freezer-Burned-Polystyrene-Foam!

In all likelihood, you won't be able to tell it from frozen pre-formed hamburgers in blind taste tests.

Pink slime by any other name would taste as sweaty.
 
2013-06-13 01:18:51 PM  

spiderpaz: What could possibly go wrong


Basically this. It's an interesting idea that I'm sure we will get to one day. Growing meat the old fashioned way is barbaric when viewed from certain perspectives and very inefficient. Growing it in a vat has a lot going for it. But kind of scary, yes. I don't think I would eat it until a number of nations had certified it as safe, and perhaps not even then for a number of years to see if it turns people in zombies or something.

I'm curious as to what the flavor and texture would be like though. The big thing I see is that meat is not uniform. There are fibers and muscle and fat and stuff. Even when ground, the irregularities are a big part of what makes meat yummy. I would expect a lab grown product to be uniform (but maybe I'm wrong) and weird.
 
2013-06-13 01:40:26 PM  
They need to clone wheat next. That would be shwheat. Looking forward to some shpagetti and shmeatballs, maybe with some nice shparmesan shcheese shprinkled on it..
 
2013-06-13 01:56:39 PM  

FrancoFile: Angry Drunk Bureaucrat: Do they have 4th of July in England?

No, they go straight from the 3rd to the 5th.  Like skipping the 13th floor in a high-rise.


i work on the 13th floor, so i'm getting a kick...
 
2013-06-13 01:58:59 PM  
this one?
newsletter.ledc.com
 
2013-06-13 02:01:10 PM  

oldfarthenry: thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis

[i1151.photobucket.com image 500x375]


nothing was perfected in memphis, either.  BBQ was made perfect in Keene, NH. 1998   My special BBQ sauce was born.  Beef, brisket, chicken, everything is an orgasm in your mouth when you use my sauce.  No, not kidding.

/too expensive for commercial production
//refused to use false ingredients, or food coloring
///do you know how expensive shiatake mushrooms are?  Even in bulk?
 
2013-06-13 02:01:51 PM  
I've said too much already...
 
2013-06-13 02:02:29 PM  
i1268.photobucket.com
 
2013-06-13 02:04:14 PM  

highendmighty: Angry Drunk Bureaucrat: Do they have 4th of July in England?

You've got to have a really high self-esteem to play straightman in an online forum.
I salute you!


Thank you.
 
2013-06-13 02:08:10 PM  

Trance354: oldfarthenry: thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis

[i1151.photobucket.com image 500x375]

nothing was perfected in memphis, either.  BBQ was made perfect in Keene, NH. 1998   My special BBQ sauce was born.  Beef, brisket, chicken, everything is an orgasm in your mouth when you use my sauce.  No, not kidding.

/too expensive for commercial production
//refused to use false ingredients, or food coloring
///do you know how expensive shiatake mushrooms are?  Even in bulk?


I hate to burst your bubble but I'm pretty sure you can get an orgasm in your mouth for free.
 
2013-06-13 02:20:05 PM  

Carn: Trance354: oldfarthenry: thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis

[i1151.photobucket.com image 500x375]

nothing was perfected in memphis, either.  BBQ was made perfect in Keene, NH. 1998   My special BBQ sauce was born.  Beef, brisket, chicken, everything is an orgasm in your mouth when you use my sauce.  No, not kidding.

/too expensive for commercial production
//refused to use false ingredients, or food coloring
///do you know how expensive shiatake mushrooms are?  Even in bulk?

I hate to burst your bubble but I'm pretty sure you can get an orgasm in your mouth for free.


I've met people who get paid for it.
 
2013-06-13 02:23:51 PM  

Trance354: oldfarthenry: thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis

[i1151.photobucket.com image 500x375]

nothing was perfected in memphis, either.  BBQ was made perfect in Keene, NH. 1998   My special BBQ sauce was born.  Beef, brisket, chicken, everything is an orgasm in your mouth when you use my sauce.  No, not kidding.

/too expensive for commercial production
//refused to use false ingredients, or food coloring
///do you know how expensive shiatake mushrooms are?  Even in bulk?


if you think that the most important aspect to bbq is the sauce, you have not perfected bbq.
 
2013-06-13 02:32:48 PM  

pute kisses like a man: Trance354: oldfarthenry: thenumber5: Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC

nothing has ever been perfected in KC

///BBQ was perfected in Memphis

[i1151.photobucket.com image 500x375]

nothing was perfected in memphis, either.  BBQ was made perfect in Keene, NH. 1998   My special BBQ sauce was born.  Beef, brisket, chicken, everything is an orgasm in your mouth when you use my sauce.  No, not kidding.

/too expensive for commercial production
//refused to use false ingredients, or food coloring
///do you know how expensive shiatake mushrooms are?  Even in bulk?

if you think that the most important aspect to bbq is the sauce, you have not perfected bbq.


This is correct.  Glopping sauce all over everything so that you can't taste the meat is NOT bbq.  It's a waste of meat.
 
2013-06-13 02:34:45 PM  

brantgoose: I expect it to be bland, flavorless, watery, vapid and tough.

No change there then.

As free range is to factory farmed,
And wild game is to free range
So will vat-farmed meat be to
factory farmed.

A pale imitation.

They should name it I-Can't-Believe-it's-Not-Freezer-Burned-Polystyrene-Foam!

In all likelihood, you won't be able to tell it from frozen pre-formed hamburgers in blind taste tests.

Pink slime by any other name would taste as sweaty.


You know my ex-girlfriend too?
 
2013-06-13 02:38:38 PM  
I wonder how much a square foot for flawless mink carpet grown in a factory?

We're doing cloned skin from burn victims for themselves already
 
2013-06-13 02:39:10 PM  

clambam: They need to clone wheat next. That would be shwheat. Looking forward to some shpagetti and shmeatballs, maybe with some nice shparmesan shcheese shprinkled on it..



We will lishen to their rock and roll, while we conduct misshile drillsh.
 
2013-06-13 02:40:13 PM  

Mid_mo_mad_man: You sir/ma'am are a heathen. It's KC or go home. Btw jazz was perfected in KC also.


Jazz? biatch, please. KC isn't even in the same realm as New Orleans.

And as for BBQ? I'm sorry, I can't hear you over the sound of some proper barbacoa. You know, the cooking method so good that people in the Carolinas, Memphis, Texas, and Kansas City tried to copy it for themselves. The people in KC decided that spooning on molasses and tomatoes was some sort of substitute for maguey leaves.

//They're wrong
 
2013-06-13 02:44:24 PM  

Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC


You started off just fine, and then you had to go and accidentally the whole thing.
 
2013-06-13 02:46:29 PM  
England?  I've been to many "BBQs" in England.  I usually laugh my ass off for a good half hour watching the hosts construct some brick and wire abomination and try to get the fire going, and then get hungry enough to just shove them aside and take over the cooking duties.  Fish and chips, fine, but asking a Brit to grill is like asking a duck to do algebra.
 
2013-06-13 02:47:45 PM  
Is that a contraction of Schit and Meat?
 
2013-06-13 02:49:43 PM  
*Hork*

/That is all.
 
2013-06-13 02:53:22 PM  

probesport: Mid_mo_mad_man: You don't BBQ a burger

Not with that attitude.


*snerk*
 
2013-06-13 03:10:29 PM  

Gonz: Mid_mo_mad_man: You sir/ma'am are a heathen. It's KC or go home. Btw jazz was perfected in KC also.

Jazz? biatch, please. KC isn't even in the same realm as New Orleans.


i think he's trolling.
 
2013-06-13 03:16:38 PM  

pute kisses like a man: Gonz: Mid_mo_mad_man: You sir/ma'am are a heathen. It's KC or go home. Btw jazz was perfected in KC also.

Jazz? biatch, please. KC isn't even in the same realm as New Orleans.

i think he's trolling.


No, he's talking about Count Basie and Charlie Parker, and that blues/jazz fusion that grew out of KC. The city's actually got a fairly strong jazz heritage, which is why he used the term "perfected".

That, or he's talking about Pat Metheny... in which case, yeah, he's trolling.
 
2013-06-13 03:23:57 PM  

xoxo: No thanks, I'll just have some Por-eef.


Yeah, but what's the better tasting, Por-Eef or this dark cola?

/meat shmeat
 
2013-06-13 03:41:34 PM  
www.reellifewithjane.com

Have some schmiel and schmazel with that shmeat.
 
2013-06-13 03:55:53 PM  

Gunny Walker: [i1268.photobucket.com image 546x487]


I'll have the soup.
 
2013-06-13 04:15:49 PM  

FrancoFile: Angry Drunk Bureaucrat: Do they have 4th of July in England?

No, they go straight from the 3rd to the 5th.  Like skipping the 13th floor in a high-rise.


Beat me to it!!!! My neighbour once asked me if we celebrate 4th July in England, I said yes, but over there we call it Thanksgiving!
 
2013-06-13 04:51:19 PM  

pute kisses like a man: Gonz: Mid_mo_mad_man: You sir/ma'am are a heathen. It's KC or go home. Btw jazz was perfected in KC also.

Jazz? biatch, please. KC isn't even in the same realm as New Orleans.

i think he's trolling.




I'm referring to 18 & Vine you know the famous jazz distract of KC. It's where the National Jazz museum. Down the street from the Negroe Leagues museum. Not trolling just know what I speak of.
 
2013-06-13 05:16:56 PM  

Mid_mo_mad_man: pute kisses like a man: Gonz: Mid_mo_mad_man: You sir/ma'am are a heathen. It's KC or go home. Btw jazz was perfected in KC also.

Jazz? biatch, please. KC isn't even in the same realm as New Orleans.

i think he's trolling.

I'm referring to 18 & Vine you know the famous jazz distract of KC. It's where the National Jazz museum. Down the street from the Negroe Leagues museum. Not trolling just know what I speak of.


when was jazz perfected?  when did it even start?  it's pretty tough to use a word like perfected regarding something that is almost impossible to define in the first place.  for which reason, i thought you were up to no good.

/ plus, come on, the answer's new orleans. ;)
 
2013-06-13 08:28:42 PM  
"SCMEAT IS MADE OF PEEEPLE!"
 
2013-06-13 08:39:23 PM  

BarefootInTheFark: Cardiff? Wasn't this an episode of Torchwood?


Alien whale meat as I recall. Also they ended up euthanizing the poor creature (Torchwood never liking happy endings).
 
2013-06-13 10:37:51 PM  

Mid_mo_mad_man: You don't BBQ a burger. You grill burgers, steaks and hot dogs. BBQ is brisket ribs and burnt ends. And it was perfected in KC


This, here, is the TRUTH as is ordained by the FSM, rAmen! BBQ is not something you do with burger. It isn't something you do with vegetables, it isn't a dog, a steak, or anything else that you randomly decided to GRILL. That is GRILLING. Grilling is not BBQing. The two are NOT synonymous. They do not mean the same nor do they taste the same. If you don't know this then you've never had BBQ. It is also acceptable to get BBQ in Payola. I may be a sinner in that I diverge here - Texas and North Carolina can use the term BBQ too but only because they've earned it by creating a good, unique, product. However, they need to specify Texas BBQ or North Carolina BBQ. BBQ defaults to KC but, seriously, you can get BBQ in Payola too but that's a proximity thing.

Ketchup is not BBQ sauce. There has never been a BBQed hot dog, ever. There will never be a BBQed burger. Your steak is not BBQed just because you put BBQ sauce on it and grilled it. BBQ isn't done in 10 minutes. BBQ isn't done in 30 minutes either. Your grill is just a grill.

If you disagree with any of these statements (except the bit about Texas and North Carolina - I can accept disagreement there and I can even see the justification for it though I strongly disagree) then you need to be locked in the closet, doused in gasoline, and set afire. The world simply has no need for you and your ilk.

Additionally, very few skilled BBQers have managed to sneak into the wild. They are not yours, they do not belong to you. If they make a claim that they've developed a "Your State Style" BBQ then they are frauds. They need to be impaled, this should be done on a 4" spike and it should be inserted anally. Make sure that you tilt their head forward and avoid the spine so that they survive a while when you stand the spike up.

This is not something that is subject to debate. If you think that it is, you're wrong. If you think that there's "a different version" then you are also wrong. There are two exceptions, they have been listed, there will be no more exceptions made to this list. If you want to see WHY there are no more exceptions then you're invited to travel to those three locations and try the products for yourself. You may have some confusion as to find a suitable dining hall for such... The 12 pack of beer and a pathetic look may net you an invitation to a back yard. This is okay but you're better off looking for the place with the dirty curtains and the people with stained faces... If the restaurant appears too clean you're in the wrong place. If there are linen napkins, you're in the wrong place. If there are fancy cars in the parking lot, you're in the wrong place. If there are generic paper towels instead of napkins, dirty faces, trucks that actually look like they get used for work, a dingy look (from all the smoke), and the waitresses are all overweight then you're probably in the right place. I tell you this not because I'm worried about giving up the secret but because I want you to live, at least for a short time, for once in your pathetic existences you call a life and there is much confusion about this topic.

Again, let me get a rAmen! That is all...

Err... Wait, no it isn't...

Anyhow, finally, why is this just making Fark now? Old news is exciting!!!
 
2013-06-14 12:05:08 AM  
www.wearysloth.com


R.I.P. Pahpshmir
 
2013-06-14 01:43:31 AM  

Inaditch: So, let me get this straight. GMOs are evil, but schmeat is ok?


Im pretty sure no.  I mean, if you are a nutjob who is afraid of high productivity oats.

/ if it was poisonous, they would be killing of their customer base.  why would they do that?
 
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