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(Fark)   Fark Food Thread: Looking back over all you've made, tell us... what recipe do you want to be remembered for? Difficulty: That didn't end in disaster   (fark.com) divider line 236
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1066 clicks; posted to Main » on 16 May 2013 at 5:00 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-05-16 02:49:02 PM  
Ass nachos
 
2013-05-16 02:49:26 PM  
I want to be remembered for being the man who dared to pour queso into a taco
 
2013-05-16 02:49:27 PM  
French onion soup
 
2013-05-16 02:49:43 PM  
farm5.staticflickr.com
 
2013-05-16 02:49:44 PM  
ic.pics.livejournal.com
 
2013-05-16 02:50:33 PM  
I don't think I've make a whole lot of original stuff.

I guess I would want to be remembered as a guy who managed to follow simple instructions most of the time.
 
2013-05-16 02:50:42 PM  
I make a bomb ass quesadilla..
 
2013-05-16 02:50:45 PM  
My chicken and dumplings and my beef stroganoff and my lasagna and my enchiladas.
 
2013-05-16 02:50:55 PM  
I made this beef soup that was so good once, literally liquid love rolling over your tongue and down your throat

I just wish I wasn't drunk at the time and could remember the number of items I used
 
2013-05-16 02:52:14 PM  
I make a really good smoked pork loin.
 
2013-05-16 02:52:52 PM  
Several people in here know that I make an excellent lasagna from scratch. THEY KNOW WHO THEY ARE.
 
2013-05-16 02:53:54 PM  
either my Cheesecurdburgers or my Italian food. But no one on here has had my Italian food except LlamaGirl, so Cheesecurdburgers.
 
2013-05-16 02:56:49 PM  
Green?
 
2013-05-16 02:57:37 PM  
My shishkabobs are awesome.
Lasagna, awesome,
boiled dinner, awesome (do people know what that is?)
deviled eggs (the best ever)
 
2013-05-16 02:58:39 PM  
I make a great guacamole, but most likely people will remember me for killing and eating that intern from accounting. :(
 
2013-05-16 02:58:51 PM  
Salmon stuffed with crab meat served over fettuccine with a white sauce
 
DGS [TotalFark]
2013-05-16 02:59:00 PM  

mrshowrules: My shishkabobs are awesome.
Lasagna, awesome,
boiled dinner, awesome (do people know what that is?)
deviled eggs (the best ever)


Not a clue... elaborate?
 
2013-05-16 02:59:16 PM  
I'm already known for my vegetarian chili, so I'm going with that.
 
DGS [TotalFark]
2013-05-16 02:59:35 PM  

James!: I make a great guacamole, but most likely people will remember me for killing and eating that intern from accounting. :(


I know I will. Those were great legs.
 
2013-05-16 02:59:58 PM  
My "Mention The War" English Bitter
Still working on it but it's damn good.
 
2013-05-16 02:59:58 PM  
My friends have been known to invite themselves over for my roast chicken and/or chili.
 
2013-05-16 03:00:03 PM  
French Potato Salad
Meatball and Escarole Soup
Peach/Blueberry Cobbler

Went to a cookout last weekend and made green bean salad.  So simple - basically made it up as I went.  Such rave reviews.  I don't get it.  It was probably the bacon.
 
DGS [TotalFark]
2013-05-16 03:00:13 PM  

bulldg4life: Salmon stuffed with crab meat served over fettuccine with a white sauce


Well crap. Want.
 
2013-05-16 03:00:43 PM  
I make a really good Yellow Curry.
 
2013-05-16 03:01:12 PM  

Here's a recipe FOR FUN!

i253.photobucket.com
You too can make a festive lute - with just a few simple things you can find around the house!1) First get an empty cigar box. Ask daddy, he might have one. Or mommy too, or maybe one of mommy's "golf" friends can hook you up! If not Mr. Johnson as Smoke N' Stuff can hook you up. Just remind him of the time he sold snuff and a bong to little Billy Baxter down the street. Remind him that you're tight with the Attorney General's office! 2) Decorate the box with glue and construction paper! You may want help with this part because it involves scissors! Plus "help" means you can go watch cartoons while Daddy does all the heavy lifting!3) Make strings with rubber bands! Though it resonates better, fight the urge to go with authentic cat gut.4) There you have it, your very own FESTIVE LUTE! You are ready to be a wandering minstrel! Now the kids at school will treat you like the god that you are! Sing the bullies praises! Practice up and next thing you know...You're going to HOLLYWOOD!
 
2013-05-16 03:01:12 PM  

DGS: mrshowrules: My shishkabobs are awesome.
Lasagna, awesome,
boiled dinner, awesome (do people know what that is?)
deviled eggs (the best ever)

Not a clue... elaborate?


Put corned beef or a picnic ham in a crock pot with cabbage and other vegetables. Cook for a while. Serve.
 
2013-05-16 03:02:11 PM  
Jello shots.
 
2013-05-16 03:02:32 PM  
I make this chicken thing with lemon and spinach, served with angel hair pasta.  Kind of a cross between scallopine and florentine I guess (no dairy though).  People seem to dig it.
 
2013-05-16 03:03:09 PM  
I'm gonna buy me a roasting chicken & shove a beer can up its ass this weekend!
 
2013-05-16 03:03:18 PM  
Beer profiteroles.

Basically cream puffs, but filled with homemade chocolate stout ice cream and covered in a Ghirardelli-chocolate stout sauce.
 
2013-05-16 03:03:57 PM  

spidermann: Cheesecurdburgers


I must know what this is.
 
2013-05-16 03:04:00 PM  
My favorite was 7Cupcakes.

Lemon cake with lime curd inside, topped with lemon buttercream and Pop Rocks for fizz.  Aside from the fact that the buttercream started to melt due to the heat, they were pretty amazing.
 
2013-05-16 03:04:41 PM  
I make the best Swiss cheese fondue.  But it's not my recipe - Aunt Lotti's.  Who lives in Bern.
 
2013-05-16 03:05:29 PM  

Adjective Bird Whiskey: Ass nachos


I'm so glad this went green with that in the boobies!
 
2013-05-16 03:07:02 PM  
My chicken cous cous salad and my lasagna.
 
2013-05-16 03:09:17 PM  
I make this wonderful dish in the pressure cooker.

It's call gunpowder chicken.  I leave out the chicken and add BBs.
 
2013-05-16 03:09:32 PM  
Pesto sauce from scratch, grow the basil on my back porch. Mix with three cheese tortellini, and sweet Italian sausage I get from a deli. Serve with tossed salad, fresh rolls and a good zinfandel. For dessert apple slices with assorted cheeses and port wine.
 
2013-05-16 03:10:37 PM  
My brownies will change your life.
 
2013-05-16 03:10:48 PM  
My coquilles st jacques
Or my sausage and goat cheese stuffed red peppers
Or my spinach souffle stuffed portabelloes
Or my cheesey hash brown casserole
Or my lasagna
Or my sweet potato/cheese/rice casserole
Or my stuffed pablanoes
.....
I cook a lot
 
DGS [TotalFark]
2013-05-16 03:11:22 PM  

Red Shirt Blues: Pesto sauce from scratch, grow the basil on my back porch. Mix with three cheese tortellini, and sweet Italian sausage I get from a deli. Serve with tossed salad, fresh rolls and a good zinfandel. For dessert apple slices with assorted cheeses and port wine.


Wifey's not so sure she'd like a pesto. I've hesitated to buy a pre-made one.. you wouldn't by chance be willing to share that, would ya? Or perhaps point me to a general one you built off of if that's how you learned to make one?
 
2013-05-16 03:12:05 PM  

BeatrixK: My chicken cous cous salad and my lasagna.


Oooo...forgot about my white vegetarian lasagna.  I don't make it often.  Everyone seems to prefer tomato sauce and meat.
 
2013-05-16 03:12:22 PM  
Crap.

Or my Holubky
Or my goulash
Or my chicken paprikash
Or my czech nut rolls
....
 
2013-05-16 03:12:50 PM  

DGS: mrshowrules: My shishkabobs are awesome.
Lasagna, awesome,
boiled dinner, awesome (do people know what that is?)
deviled eggs (the best ever)

Not a clue... elaborate?


beef, potatoes, turnips, carrots, cabbage in a pressure cooker.  A bit like a stew but not a light broth instead of a gravy.  An Eastern Canada thing.  Like a hodge-podge but with beef.
 
DGS [TotalFark]
2013-05-16 03:13:22 PM  

GladGirl: My brownies will change your life.


Sign me up.
 
2013-05-16 03:13:52 PM  
When I used to have access to venison, I made a venison scallopine that could make you see God.
 
2013-05-16 03:15:25 PM  

bulldg4life: DGS: mrshowrules: My shishkabobs are awesome.
Lasagna, awesome,
boiled dinner, awesome (do people know what that is?)
deviled eggs (the best ever)

Not a clue... elaborate?

Put corned beef or a picnic ham in a crock pot with cabbage and other vegetables. Cook for a while. Serve.


True.  Salt pork also works.  I like mostly beef with a smaller piece of salt pork but it is hard to find a place that sells that today.  Also, I use a pressure cooker and it only takes an hour.
 
2013-05-16 03:15:41 PM  

GladGirl: My brownies will change your life.


I can't, they drug test here at work
 
2013-05-16 03:16:20 PM  

CapeFearCadaver: My coquilles st jacques
Or my sausage and goat cheese stuffed red peppers
Or my spinach souffle stuffed portabelloes
Or my cheesey hash brown casserole
Or my lasagna
Or my sweet potato/cheese/rice casserole
Or my stuffed pablanoes
.....
I cook a lot


My Mom makes an awesome Coquille St. Jacques.  Very nice.
 
2013-05-16 03:18:26 PM  

Diogenes: venison


Only animal made entirely of liver.
 
2013-05-16 03:22:34 PM  

naughtyrev: spidermann: Cheesecurdburgers

I must know what this is.


I'll see about recreating my old blog post about it later tonight.

Will post in here when done.
 
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