R.I.P. Anus Burglar
calbert: too salty
Peki: I dug the bbq burger. Was a nice alternative to Carl's when the one within walking distance closed./that spicy chicken though is something else. NOW DON'T FARK IT UP!
Nefarious: Bring back the McDLT. Sure both the "hot" and "cold" parts went under a heat lamp but it worked...
wrenchboy: Thats ok. There is a 5 guys opening up a minute away from where I work. It wont matter if Mickey starts selling porterhouse burgers, I probablt wont go there after they open up.
mactheknife: I'm likely the only one in North America, but I miss the Arch Deluxe.
"What part of the cow is the angus?"
RatMaster999: Damn it...this is what I tend to get when I eat there...
Lt. Cheese Weasel: Too bad. It was the closet thing they had to a real hamburger.
Lsherm: If I only hit McD's four times a year, I want the good stuff.
wiseolddude: Arch DeluxeI heard about it, but never had one. It was one of their biggest flops.
FriarReb98: mactheknife: I'm likely the only one in North America, but I miss the Arch Deluxe.Nope, I miss it too, it was in fact good.
alienated: I tried one once. It didnt taste like Angus ... should. Just because a cow has a little bit of black on its coat does not a Black Angus make. Yes, there are different tastes based on different breeds, and also their diet .
Lt. Cheese Weasel: Whataburger
icam: Jack In The Box
Peki: In 'n' Out
Kittypie070: Tommie's Burgers.
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