Mark Ratner: All this food talk is making me hungry. I think I'll fire up the grill this evening and have a t-bone cooked well done and smothered in A-1 steak sauce and catsup.
GrahamManning: I wish the how-do-you-take-a-nap-at-work thread was the one that had went green. Enough with the food here
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It's how we feed the squirrel
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