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(Metro)   Finally... what Subby has been waiting for all these years; a cheese-and-onion flavored chocolate bar   (metro.co.uk) divider line 33
    More: Spiffy, chocolate bars  
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2406 clicks; posted to Main » on 08 May 2013 at 11:57 AM (49 weeks ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-05-08 10:52:54 AM
www.plaidstallions.com
 
2013-05-08 11:52:11 AM
I have always found, in the back of my mind, cheese and onions
I have always found that the world is unkind, cheese and onions
Do I have to spell it out?
C-H-E-E-S-E-A-N-D-O-N-I-O-N-S oh no
Man and machine
Keep yourself clean
Or be a has-been
like a dinosaur...


www.bionicdisco.com
 
2013-05-08 11:59:12 AM
Subby, there's something really farking wrong with you.

The end.
 
2013-05-08 12:00:39 PM
Just because it's brown doesn't mean it's chocolate.
 
2013-05-08 12:03:12 PM
Tayto cheese and onion crisps are great.  I'd try this, just for the experience.


AdolfOliverPanties:

Thanks, now I've got that stuck in my head.
 
2013-05-08 12:03:28 PM
What happened? Did France run out of sea salt?
 
2013-05-08 12:03:40 PM
Have you ever had Walker's Cheese and Onion Crisps?

They must make it with crack or meth. There is nothing comparable flavor-wise in the US.

If I could order big bags of them, I would.
 
2013-05-08 12:05:34 PM
Subby sounds fat.
 
2013-05-08 12:06:32 PM
Might as well get these out of the way
25.media.tumblr.com
i.qkme.me
 
2013-05-08 12:06:37 PM
Done in 2.....
 
2013-05-08 12:07:15 PM
Bought a Wild Ophelia beef-jerky chocolate bar at Acme a couple months ago. Was hoping for something interesting like big strips of salty jerky through the chocolate, but all it was only finely ground little pieces. Didn't change the flavor at all. Severe letdown.
 
2013-05-08 12:08:28 PM
I'd give it a chance.

Didn't think I'd these, but now they are one of my favorites:

cdn.blisstree.com
 
2013-05-08 12:10:07 PM
Leave it to the Irish to think this is a good idea
 
2013-05-08 12:14:26 PM
[Family Guy mass vomiting scene that Fark won't let me post.gif]
 
2013-05-08 12:15:02 PM
That rumbling you just felt?
That was almost every single Irish person living outside of Ireland groaning with homesickness at the thought of missing out on Tayto*...
Apparently one box of the bars made it to Australia...


*even the people that don't really like them... it's just one of those things.
 
2013-05-08 12:16:01 PM
To quote my Sister, "Brother, you are weird." (To be precise, she was quoting Sally Brown's "Big Brother, you are weird.")

Chocolate goes with many odd flavours. It's great with another Central American product, chili pepper, for example. I use chocolate powder to make my homemade taco powder browner and sweeter. No need to add sugar because a very small amount of chocolate will make a bowlful of chili powder much less pungent and hot.  Many people are familiar with molé sauce, a Mexican development of this idea, perfected over a thousand years or more.

But I do not think cheese and onion would be a natural.

And yes, I have heard of Walker's Cheese and Onion. In fact, I believe that I've had them. Back when we had a Marks & Spencer store, I bought quite a few food items including their Curry and Cheese and Onion crisps, some lovely Petit-fours from the freezer, and a number of other typically British foodstuffs including tins of Bubble-and-Squeak (cheese and onion lovers should know about this!) and Battenberg cake.

The British have a reputation as lousy cooks (partly due to the War and its grave economic aftermath) but they make some wonderful eccentric or plain sensible dishes that are at home in Great Houses and modest cots alike.

As the French run to stylish nothings and artful simplicity, the British run to substantial, hearty comfort foods that you can't live without although you know you should. No wonder they carry small grocery stores in their baggage.

Once you are addicted to ketchup or HP sauce, you will never taste food again. And they have a number of sauces and relishes that are better than either of those, either plundered from the Empire or invented on their own.
 
2013-05-08 12:16:05 PM
Subby has low standards.  I'm still waiting for the great taste of Worcestershire Sauce in a soft drink.
 
2013-05-08 12:16:36 PM

Wade_Wilson


Didn't think I'd these, but now they are one of my favorites:


You accidentally the verb, but those things are really good.
 
2013-05-08 12:23:45 PM
images.wikia.com
 
2013-05-08 12:24:44 PM

TheShavingofOccam123: What happened? Did France run out of sea salt?


I have never understood the appeal of "sea salt". Oh, sure, the giant grains of salt are attractive and useful, but you can make those with fossil salt.

The thing is, the sea is a sewer, so why would its salt be better than the Earth's carefully filtered and aged remnants of ancient salt flats?

At least with fossil salt you know that the last thing to swim or crap in your salt was a contemporary of the dinosaurs, or at least the cave man.

I do understand and appreciate the variety of salts that make up sea salt. A low-sodium salt is a good idea. There's more to life than sodium.

But wouldn't a salt laid down a few million years to age be healthier and safer?

It sure the Hell is cheaper. You can easily get a pound or two for a dollar. To think that the stuff used to be heavily taxed and consequently outrageously expensive. It's like its good buddy, pepper, which used to cost its weight in gold. A few pounds of the stuff would make you rich as a modest country gentleman, if not a Lord.
 
2013-05-08 12:25:44 PM

Tomfoolery Rules Over Logical Living: Subby has low standards.  I'm still waiting for the great taste of Worcestershire Sauce in a soft drink.


I was thinking about some sort of nacho cheese beverage.
/hork
 
2013-05-08 12:26:06 PM
Custard and berry
Peaches and creme
Glazing and cherry
Spicy and sticky
Chocolate with cheese
 
2013-05-08 12:28:43 PM
walkthrough.starmen.net
 
2013-05-08 12:34:41 PM

brantgoose: I have never understood the appeal of "sea salt".


It tastes better, that's good enough for me.
 
2013-05-08 12:38:13 PM
This might be what has caused this abomination:

assets.amuniversal.com
 
2013-05-08 12:42:28 PM

Jon iz teh kewl: [www.plaidstallions.com image 450x282]


A guy tried to sell one of those on Pawn Stars but just the head.  Apparently they are worth a lot of money in tact so keep an eye out if you ever go shopping at yard sales.

/PSA
//What are we talking about?
 
2013-05-08 12:44:18 PM
media.tumblr.com
 
2013-05-08 12:48:34 PM
I held my tongue when they introduced chile and bacon flavored chocolate, but YOU HAVE GONE TOO FAR!!!
 
2013-05-08 01:09:55 PM
Chocolate is good and goes well with a lot of different foods.  But that doesn't mean it goes well with everything you can shove in your pie hole

/ditto for bacon
 
2013-05-08 01:39:52 PM
What, has subbybeen unable to vomit on his own for years?

/now i'm reminded of that band called minus the bear
//they have a track titled "hey, wanna throw up?"
 
2013-05-08 02:36:40 PM
Let's look at the food proof.

Chocolate tastes good with ice cream.
Ice cream tastes good with potato chips.
Potato chips are called crisps in the the parts of the world that don't speak 'Merican.
Onion flavored potato chips taste good.
Cheese flavored potato chips taste good.


Therefore chocolate covered cheese and onion potato chips taste good.
 
2013-05-08 02:37:18 PM

brantgoose: To quote my Sister, "Brother, you are weird." (To be precise, she was quoting Sally Brown's "Big Brother, you are weird.")

Chocolate goes with many odd flavours. It's great with another Central American product, chili pepper, for example. I use chocolate powder to make my homemade taco powder browner and sweeter. No need to add sugar because a very small amount of chocolate will make a bowlful of chili powder much less pungent and hot.  Many people are familiar with molé sauce, a Mexican development of this idea, perfected over a thousand years or more.

But I do not think cheese and onion would be a natural.

And yes, I have heard of Walker's Cheese and Onion. In fact, I believe that I've had them. Back when we had a Marks & Spencer store, I bought quite a few food items including their Curry and Cheese and Onion crisps, some lovely Petit-fours from the freezer, and a number of other typically British foodstuffs including tins of Bubble-and-Squeak (cheese and onion lovers should know about this!) and Battenberg cake.

The British have a reputation as lousy cooks (partly due to the War and its grave economic aftermath) but they make some wonderful eccentric or plain sensible dishes that are at home in Great Houses and modest cots alike.

As the French run to stylish nothings and artful simplicity, the British run to substantial, hearty comfort foods that you can't live without although you know you should. No wonder they carry small grocery stores in their baggage.

Once you are addicted to ketchup or HP sauce, you will never taste food again. And they have a number of sauces and relishes that are better than either of those, either plundered from the Empire or invented on their own.


original HP sauce is nasty shiat.  fruity isn't bad.  but i ESPECIALLY can't wait to try the liquid smoke flavored.  mmmmm charcoal
 
2013-05-08 04:03:58 PM
Cheese and chocolate - fine

Onion and chocolate - bleergh. I think. Would have to try.
 
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