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(Buzzfeed)   Is Chicago-style pizza the manliest pizza, or is it just overcompensating for something? Get out your popcorn, because the gauntlet is down   (buzzfeed.com) divider line 260
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6458 clicks; posted to Main » on 04 May 2013 at 6:55 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-05-04 06:57:35 PM
Your blog sucks.

/That's the joke.
 
2013-05-04 06:59:15 PM
Challenge excepted.

1.bp.blogspot.com
 
2013-05-04 07:01:11 PM
I personally prefer Chicago style.

Unfortunately all the local shops with good pie have NY style.
 
2013-05-04 07:02:23 PM

eraser8: How about just accepting the fact that it's one style of many?

If you like it, fine: eat it.  If you don't like it, fine: don't eat it.

I guess I just don't see the point in arguing about it.


Because we're bored?

I concur. I like Chicago-style and New York-style. I like tomato-based BBQ and dry-rubbed. I like cafe au lait and espressos. It just depends, ok?

Just keep your ketchup off my farking hot dogs.
 
2013-05-04 07:03:35 PM
Note to Mid-Westerners: The pizza is not a casserole dish.

I always over do things myself though, so I can sympathize if your pizza inexplicably turns into a lasagna.

If you find pineapple on it, you've gone to far. Back off a bit.

That's pretty much true of everything except pineapple upside down cake and maybe ham.

Rule two: pineapple does not belong in potato salad.
 
2013-05-04 07:03:58 PM
New York Style is better--hence almost every chain, and almost every single pizza restaurant mimicking it as the mainstay for what the Fark is pizza.

Oh, and in Boston? Their pizza sucks.
 
2013-05-04 07:04:25 PM
I generally enjoy a simple thin variety, quick and easy.  Sometimes I get a hankerin' for a Lou Malnati's big hot thick one and cram that in my mouth.  Yeah, it gets messy and I'm usually kinda tired afterward, but it's so worth it.

...What?
 
2013-05-04 07:05:42 PM
Chicago-style deep dish is awesome, there is no doubt.  Especially if you get it in Chicago.

Pizza in Japan is hit or miss.  Most izakaya (tavern) restaurants have pizza on their menu, but it's like a giant cracker with a little sauce and melted cheese on top.  Actual pizza restaurants (including Pizza Hut and Dominoes) have American classics, but they'll also have things like corn, potatoes, mayonnaise, squid, octopus, okra, and teriyaki chicken for toppings.  They might sound terrible, but you should try them before you judge.  Some of them are really good.
 
2013-05-04 07:05:58 PM

Popcorn Johnny: Jon iz teh kewl: have you tried Jet's BLT pizza?  it's SUBLIME

Yeah that's great too. Jet's is the best pizza chain out there as far as I'm concerned.


You either live in a double-wide or you are a pizza thread troll.

I won't feed Jet's to my dog. Because even he won't eat that shiat.
 
2013-05-04 07:06:06 PM

brantgoose: If you find pineapple on it,


Pineapple is an essential pizza topping, so farking delicious.
 
2013-05-04 07:06:59 PM

Coach_J: Popcorn Johnny: Jon iz teh kewl: have you tried Jet's BLT pizza?  it's SUBLIME

Yeah that's great too. Jet's is the best pizza chain out there as far as I'm concerned.

You either live in a double-wide or you are a pizza thread troll.

I won't feed Jet's to my dog. Because even he won't eat that shiat.


what do you eat, p'zoli's from pizza hut?
 
2013-05-04 07:08:01 PM
Dammit fark. Who cares what style it is? We are talking pizza. The food of the gods here. Even if you are eating the worst pizza known to man. Its still better than most foods you are going to eat.

ny chicago detroit italian deep dish thin crust. The bottom line is we all love pizza.

cant we all just get along? If not for one another than for little timmy who is about to have his first slice
 
2013-05-04 07:08:26 PM
ephesuspizza.com
Turkish style, FTW.
 
2013-05-04 07:08:29 PM
I love "Chicago style" dearly, but it's a pie or casserole, not a pizza.  Pizza is flat, with the bare minimum amount of dough necessary to separate the toppings from the stone on which it is baked.  If you have to break out a knife and fork, it's not pizza.
 
2013-05-04 07:08:51 PM
The dough treatment is a subjective personal choice. Real men want anchovies, pepperoni, and other manly toppings.
 
2013-05-04 07:09:34 PM
forums.firefallthegame.com
 
2013-05-04 07:09:36 PM

HotWingAgenda: I love "Chicago style" dearly, but it's a pie or casserole, not a pizza.  Pizza is flat, with the bare minimum amount of dough necessary to separate the toppings from the stone on which it is baked.  If you have to break out a knife and fork, it's not pizza.


i eat papa john's with a knife and fork sometimes if it's piping hot.  what does that make me?
 
2013-05-04 07:10:05 PM

Anne.Uumellmahaye: eraser8: How about just accepting the fact that it's one style of many?

If you like it, fine: eat it.  If you don't like it, fine: don't eat it.

I guess I just don't see the point in arguing about it.

Because we're bored?

I concur. I like Chicago-style and New York-style. I like tomato-based BBQ and dry-rubbed. I like cafe au lait and espressos. It just depends, ok?

Just keep your ketchup off my farking hot dogs.


How about catsup?
 
2013-05-04 07:10:10 PM
How I do a pizza:

Thick crust.  Want a thin crust, put some cheese on a cracker and sit down.
sauce, layer of no less than three types of cheese.
next, a nice thick layer of ham, hamburger, sausage and bacon
one more layer of cheese
final layer is pepperoni.
cook until done.
Optional: pineapple.

Never: vegetables and mushrooms.  Vegetables are for girls and cows.  Mushrooms are fungus and fungus isn't food nor does it go on food.  It goes on food that goes bad.
 
2013-05-04 07:12:19 PM

Coach_J: You either live in a double-wide or you are a pizza thread troll.

I won't feed Jet's to my dog. Because even he won't eat that shiat.


Oh bullshiat, it's highly regarded by almost everybody who has tried it. If anybody is trolling, it's you.
 
2013-05-04 07:12:40 PM

Great Janitor: How I do a pizza:

Thick crust.  Want a thin crust, put some cheese on a cracker and sit down.
sauce, layer of no less than three types of cheese.
next, a nice thick layer of ham, hamburger, sausage and bacon
one more layer of cheese
final layer is pepperoni.
cook until done.
Optional: pineapple.

Never: vegetables and mushrooms.  Vegetables are for girls and cows.  Mushrooms are fungus and fungus isn't food nor does it go on food.  It goes on food that goes bad.


This I agree on. Whoever first put mushrooms or vegetable of any kind on a pizza is a heathen dog
 
2013-05-04 07:12:51 PM
Not sure why I googled "spherical pizza", but now that I have you must all share in this rather scary abomination:

foodandwineblog.com
foodandwineblog.com

If you stare into the spherical pizza abyss for too long, spherical pizza abyss stares into you.
 
2013-05-04 07:14:06 PM
We are going to have this thread again?

/Now I want to go to Malnati's
 
2013-05-04 07:14:48 PM
Used to work in a test market for Uno Chicago Grill.. we cranked out a lobster BLT thin crust for our summer seasonal. Weird? A little. Awesome? Very.
 
2013-05-04 07:16:02 PM
NY style pizza: flaccid pizza for flaccid weeners.
 
2013-05-04 07:16:36 PM

HotWingAgenda: I love "Chicago style" dearly, but it's a pie or casserole, not a pizza.  Pizza is flat, with the bare minimum amount of dough necessary to separate the toppings from the stone on which it is baked.  If you have to break out a knife and fork, it's not pizza.


You do know there is also Chicago Style thin crust also.
 
2013-05-04 07:17:02 PM

Popcorn Johnny: Detroit style FTW!
[www.michigan.org image 360x240]


Why is it that square-cut pizza seems to taste better than triangle sliced?
 
2013-05-04 07:17:28 PM
I haven't eaten a pizza that looks like any in the article.  Need to try it.
 
2013-05-04 07:18:24 PM

FloydA: Krieghund: thamike: "Pizza" is feminine anyway.

So putting my dick in it doesn't make me gay?


Note to self: be exceedingly cautious if Krieghund invites you to dinner and offers to make "my famous sausage pizza"


That depends.  Do your balls touch another man's?
 
2013-05-04 07:18:48 PM

jimmyego: Not sure why I googled "spherical pizza", but now that I have you must all share in this rather scary abomination:




If you stare into the spherical pizza abyss for too long, spherical pizza abyss stares into you.


What in the hell?
 
2013-05-04 07:20:16 PM
when can we 3D print a pizza.  from it's basic atomic structure not from pizza ingredients
 
2013-05-04 07:21:05 PM

wineskigolf: I do not care for Chicago style pizza. I prefer New York style.


Indeed. Not a fan of Chi-style either. Otherwise, I love the town, less their idiotic gun laws.
 
2013-05-04 07:21:23 PM
Its for big eaters who confuse quantity with quality and drink crappy lite-beer to go with it.

(note big eaters: lite-beer won't make you thin, particularly in the quantities you drink it.)
 
2013-05-04 07:21:27 PM
Other people eat things you don't like! News at 11!
 
2013-05-04 07:22:23 PM
Jet's Pizza will always have a place in my heart.... especially the arteries!

How I love that which will kill me...
 
2013-05-04 07:23:45 PM

rev. dave: I haven't eaten a pizza that looks like any in the article.  Need to try it.


Despite what some of the Farker snobs will say about it (and we have this argument once a week)... When it is good it is really good. It can also be an awful greasy mess but if you can find a joint that does it right you will not be disappointed
 
2013-05-04 07:23:45 PM

HairBolus: Its for big eaters who confuse quantity with quality and drink crappy lite-beer to go with it.

(note big eaters: lite-beer won't make you thin, particularly in the quantities you drink it.)


Beer should be dark brown not golden piss colored.
 
2013-05-04 07:24:29 PM
Papa Gino's, complete with "burn the roof of your mouth with the first bite" goodness.
 
2013-05-04 07:24:40 PM
I have no idea how people could find any of those pictures appetizing.  They look like abortions gone bad.
 
2013-05-04 07:28:02 PM
I've never needed much more than canned-tuna oil spread thinly over a hunk of paper grocery bag.  When we're feeling flush, we'll break into the ketchup packet collection and squeeze those all over it too.
  If it's a 'meat' week, I'll go ahead and sprinkle the aforementioned tuna over the crust.  Otherwise of course we'll save the tuna in the fridge for a 'meat' week....because I do enjoy my soup.
  I don't know about you guys, but I have never had any complaints replacing the traditional mozzarella cheese wtih my own home-made mixture of flour, water and a tablespoon of crushed eggshells.
 Darlene is finally strong enough to hold the iron upside-down without everything falling into her face--she's really proud that she can finally do it!!  The burn marks on her forehead have finally started to scab over and she practiced for a while with mama's old brass chamber pot, first cold, then heated on the iron of course.
So toss that bad boy onto the iron, making sure everything heats evenly... cut with your best shears and enjoy.
 
2013-05-04 07:28:09 PM
Threads like this are great arguments for matriarchy.
 
2013-05-04 07:28:44 PM
Tomato sauce taste like ass, and Chicago style just looks like a shovel full of nasty, runny, soggy, flat tomato sauce.
 
2013-05-04 07:29:07 PM
jimmyego: Not sure why I googled "spherical pizza", but now that I have you must all share in this rather scary abomination:

langolier pizza

sharetv.org
 
2013-05-04 07:29:19 PM
Chicago style IS the best if you are interested in eating a good flavor filled meal....otherwise go ahead and eat the wimpy, limp-wristed, paper-thin, barely-cheesed, card-board crusted atrocity that is the NY style
 
2013-05-04 07:29:50 PM
casserole =/= pizza
 
2013-05-04 07:30:56 PM

Zerocyde: Tomato sauce taste like ass, and Chicago style just looks like a shovel full of nasty, runny, soggy, flat tomato sauce.


At Uno it was actually very little sauce. Mostly cheese. And the crust had sausage and cheese parbaked into it.
 
2013-05-04 07:31:10 PM
25.media.tumblr.com
 
2013-05-04 07:32:38 PM
While I'm sure that Chicago "pizza" tastes good and all, it sure as heck isn't a "real" pizza. Sheesh, it looks like a pie!
 
2013-05-04 07:33:02 PM
farm4.static.flickr.com
 
2013-05-04 07:33:11 PM
Scrolls through "article"...yep, I'm getting deep dish for dinner tonight.
 
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