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(Some Guy)   Fark Food Thread: Let's spice things up in here.. What are fun ways to incorporate flavors to surprise your diners when you've got the chef's hat on? Bonus points for recipes. Difficulty: no references to Dune   (rasamalaysia.com) divider line 290
    More: Interesting, spices, flavors, food processors, recipes, white-breads, chefs, black peppers, chicken breasts  
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1972 clicks; posted to Main » on 02 May 2013 at 5:00 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-05-02 03:01:55 PM
Just don't say Nutmeg or Cilantro.
 
2013-05-02 03:02:18 PM
My daughter once put cinnamon into a salty-beef-cheeseball thing. It was an adventure in cuisine.

Dont do this.
 
2013-05-02 03:02:58 PM
I hear fava beans and a nice Chianti go very well with liver.
 
2013-05-02 03:03:33 PM
when I had roommates, I was the only one who bought spices. I ran out of paprika, which was weird, and then I found out my roommates were putting it on their food, thinking it was chili powder, you know, because it's red and chili powder is red, so obviously. They kept putting more and more on each meal because hey, last time it really wasn't that spicy, so pour it on! It said paprika right on it. morons.

anyways, just put chili powder on stuff. that and garlic powder is really all you need.
 
2013-05-02 03:04:12 PM
My vasectomy affected my "flavour".
 
2013-05-02 03:04:48 PM
Is this a Creampie thread yet?
 
2013-05-02 03:05:06 PM
Coconut and creme stuffed rolled pork chops with chives, garlic, cumin crumbled bacon  then double battered with panko crumbs and then deep fried.
 
2013-05-02 03:05:58 PM
Sesame oil has a wonderful flavor, but it's easy to overdo.

There is no such thing as too much garlic.

Green onion is subtle, but the flavor adds so much to almost any dish.
 
2013-05-02 03:06:03 PM
I use both white and black pepper on most dishes.  I will at times add onion and garlic powder but I prefer to add real garlic and onion if it needs it.   Everything else depends on the dish.
 
2013-05-02 03:06:21 PM
A little chili in anything dark chocolate.
 
2013-05-02 03:07:01 PM
 Eight spices? Hmm , some must be doubles.
deadhomersociety.files.wordpress.com
 Or-uh-gahn-o?What the hell?
 
2013-05-02 03:08:15 PM
Poached eggs inside burger patties, but that's not a spice, just a surprise.

using cocoa powder in rubs for chicken:

1 tablespoon curry powder (make your own)
1 tablespoon chili powder
2 teaspoons cocoa powder
1 teaspoon adobo powder, without pepper
1 teaspoon ground cumin
1 teaspoon hot smoked paprika

nutmeg. Just a tiny bit can add a complex flavor to grilled meats.
 
2013-05-02 03:08:36 PM

will_2679: I use both white and black pepper on most dishes.


I find there really isn't enough love and attention given to white pepper. It's awesome in so many savory dishes.
 
2013-05-02 03:09:30 PM
Stuff an almond into a date, wrap with bacon and bake. Simple and oh so good.
 
2013-05-02 03:09:36 PM

OregonVet: Just don't say Nutmeg or Cilantro.


I love a little nutmeg in a beschemel or a batch of dark greens. And I'd eat a cilantro salad if it were put in front of me.

We should never cook together.
 
2013-05-02 03:10:42 PM
Not washing your hands before preparing food.
 
2013-05-02 03:12:15 PM

urbangirl: A little chili in anything dark chocolate.


Yesss...
 
2013-05-02 03:12:50 PM

monty666: Not washing your hands before preparing food.


i lol'd.
 
2013-05-02 03:13:21 PM
guanabee.com
 
2013-05-02 03:16:37 PM
Dill is an underused spice.
 
2013-05-02 03:17:36 PM

Beerguy: Dill is an underused spice.


Dill only belongs in dips and pickles all other applications are abominations
 
2013-05-02 03:18:37 PM

Al_Ed: urbangirl: A little chili in anything dark chocolate.

Yesss...


And that is EXACTLY the little noise you'll make when you eat it.....
 
2013-05-02 03:19:47 PM

Beerguy: Dill is an underused spice.


Tomato sauce, dill, salt and pepper, cook green beans in it.
 
2013-05-02 03:19:53 PM

IdBeCrazyIf: Beerguy: Dill is an underused spice.

Dill only belongs in dips and pickles all other applications are abominations


Dill is fantastic in chicken soup.
 
2013-05-02 03:19:59 PM

urbangirl: Al_Ed: urbangirl: A little chili in anything dark chocolate.

Yesss...

And that is EXACTLY the little noise you'll make when you eat it.....


They really do go well together.
 
2013-05-02 03:20:03 PM

Beerguy: Dill is an underused spice.


ooh yeah ok here's my answer:  Peel back the husks of corn cobs, and spray the corn with butter, salt it and put a few dill stalks in there, and reposition the husks around the corn.  Wrap in foil, toss on grill for about 10 minutes.  Best corn on the cob ever.
 
2013-05-02 03:20:57 PM
Sprinkle in some delicious cat milk.

4.bp.blogspot.com
 
2013-05-02 03:21:22 PM

Beerguy: Dill is an underused spice.


Dill has a limited range. In my opinion.
 
2013-05-02 03:22:35 PM
 
2013-05-02 03:22:48 PM
mac n cheese: your recipe but food processor an onion ultra fine and also toss in a can of tomato paste. the onion makes it pop and the tomato paste adds a subtle layer of flavor. yum.
 
2013-05-02 03:23:03 PM
Creampie.  I'll surprise my "diner" with a creampie.
 
2013-05-02 03:23:46 PM

rappy: Beerguy: Dill is an underused spice.

Tomato sauce, dill, salt and pepper, cook green beans in it.


Wait, really?!
 
2013-05-02 03:25:01 PM

Al_Ed: urbangirl: Al_Ed: urbangirl: A little chili in anything dark chocolate.

Yesss...

And that is EXACTLY the little noise you'll make when you eat it.....

They really do go well together.


With a nice glass of fruity red wine on the side.

startin to get a little boom-chicka-wah-wha in here......
 
2013-05-02 03:25:18 PM
I can list a boatload of spices!

newsimg.bbc.co.uk
 
2013-05-02 03:26:57 PM

urbangirl: Al_Ed: urbangirl: Al_Ed: urbangirl: A little chili in anything dark chocolate.

Yesss...

And that is EXACTLY the little noise you'll make when you eat it.....

They really do go well together.

With a nice glass of fruity red wine on the side.

startin to get a little boom-chicka-wah-wha in here......


Awwww, YEAH!
 
2013-05-02 03:27:30 PM
Fleur de sal on chocolate chip cookies.
 
2013-05-02 03:28:29 PM
You people and your love of dill disgust me

ohh and

thepersonalgoddess: Creampie.  I'll surprise my "diner" with a creampie.


This will be interesting since its going green
 
2013-05-02 03:28:43 PM

Al_Ed: Wait, really?!


Yep! Greek grandmother used to make it all the time. Garlic, too, I think. But garlic is optional, it's good both ways.
 
2013-05-02 03:30:25 PM

rappy: Al_Ed: Wait, really?!

Yep! Greek grandmother used to make it all the time. Garlic, too, I think. But garlic is optional, it's good both ways.


Well, you've yet to disappoint me!
 
2013-05-02 03:33:27 PM
You don't need spice. You need MSG.
 
2013-05-02 03:33:31 PM
I want thepersonalgoddess' recipe.
 
2013-05-02 03:34:29 PM

Eutamias21: OregonVet: Just don't say Nutmeg or Cilantro.

I love a little nutmeg in a beschemel or a batch of dark greens. And I'd eat a cilantro salad if it were put in front of me.

We should never cook together.


We'd get along fine - I can no longer hear "nutmeg", for example without hearing "hmmmmm, what is that?" in Rachael Ray's voice. Drives me up the wall.
 
2013-05-02 03:37:11 PM
Next time I cook for the family at large I think I'm gonna hit Sandra Lee style.

I'll just open 20 things of canned and boxed items, toss it in a casserole dish and pretend I'm working hard for 3 hours while I pound cocktails.
 
2013-05-02 03:38:45 PM
500 SPICES!
 
2013-05-02 03:42:04 PM

tin_man: 500 SPICES!


500 mg, vodak and maleoxes.

I drunked.
 
2013-05-02 03:43:51 PM
Dill was historically cooked into bread and pizza crust. And the best way to mix it is with this little battery operated utensil that shakes rapidly. Trouble is, it was a multitasker, and housewives the world over discovered this, they took it out of the kitchen and it found a permanent home in the bedroom.
 
2013-05-02 03:44:56 PM

tin_man: 500 SPICES!


MEIN SPICE!
Shall I post the video?
 
2013-05-02 03:46:15 PM
Dill goes well with fish.
 
2013-05-02 03:46:22 PM
Durian.
 
2013-05-02 03:51:12 PM

OregonVet: We'd get along fine - I can no longer hear "nutmeg", for example without hearing "hmmmmm, what is that?" in Rachael Ray's voice. Drives me up the wall.


It's actually, "It's that thing that makes you go 'hmmmm,'" which always gets that infernal song stuck in my head.
 
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