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(Neatorama)   Asian girl brings dishonor upon her family, thinks Tabasco tastes better than Sriracha   (neatorama.com ) divider line
    More: Amusing, NeatoShop, Pinkie Pie, Tabasco sauce  
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8934 clicks; posted to Main » on 26 Apr 2013 at 2:18 PM (3 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Smartest)
View Voting Results: Smartest and Funniest

2013-04-26 02:34:00 PM  
7 votes:
2.bp.blogspot.com

/I don't care what you think.
2013-04-26 02:23:03 PM  
5 votes:
Tabasco is spicy vinegar and really doesn't bring much to any meals. Sriracha isn't even that hot if used in moderation but does bring out the flavours in far more foods than Tabasco.
2013-04-26 02:30:11 PM  
4 votes:
I am a Frank's guy.
2013-04-26 02:28:54 PM  
4 votes:
Frank's
2013-04-26 02:44:51 PM  
3 votes:
Better than Sriracha, from the folks who brought you Sriracha:

www.huyfong.com
2013-04-26 02:41:35 PM  
3 votes:
This is just like a beer thread.   The correct answer is.... all of them.   There is a time and place for all.  Sriracha for some things, Louisiana Hot Sauce for others, Cholula for something here, Tabasco Chipotle for something there... etc.

I have an entire shelf of hot sauces.  Someone just brought a variety pack of Louisianas into work, the garlic hot sauce one was tasty.
2013-04-26 02:22:27 PM  
3 votes:

DjangoStonereaver: Notabunny: DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.

My 7yo daughter has enjoyed it on soups and noodles and rice and salads and sandwiches since she was about 3 or 4. Of course, my 7yo daughter is pretty kickass.

She's a better man than I am, obviously. ;-)

Of course personal taste and experience has a lot to do with it.  I like spicy, but I like good taste too, and for
me Sriracha sauce is just heat for the sake of heat, whereas with Tabasco I can actually taste something
alongside the heat.


And don't get me started about the high-Scoville 'designer' hot sauces that would probably work better
as personal defense weapons than as condiments.


You've got that all backwards.
2013-04-26 02:22:05 PM  
3 votes:
1-media-cdn.foolz.us
2013-04-26 02:42:28 PM  
2 votes:

DontMakeMeComeBackThere: won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.


Disliking something because it's in wide use is pretty much the definition of hipster behavior.
2013-04-26 02:33:32 PM  
2 votes:
I'm more a Cholula man myself.
2013-04-26 02:33:14 PM  
2 votes:

robohobo: So...what's a good hot sauce? I don't find Tabasco too hot, but I don't really like the flavor.


El Yucateco.  Good table sauce.  Red is HOT.  Green is hot with a little more flavor.

If you want hot ingredient-type sauce with flavor, I recommend this stuff called Pure Habanero - Red Savina.  Google for it, it's a little bottle with a cork in it.  Lots of flavor, lots of heat.
2013-04-26 02:31:14 PM  
2 votes:
This is what you put on fried chicken.

25.media.tumblr.com
2013-04-26 02:27:47 PM  
2 votes:
Tabasco for eggs and bad Mexican food and giving a little extra kick to bloody marys

Sriracha for damn near everything else.
2013-04-26 02:23:49 PM  
2 votes:
They each have a purpose. Tabasco for more Mexican dishes, siracha for Asian. But that attitude is way too balanced for foodies.
2013-04-26 07:53:14 PM  
1 vote:
www.scottrobertsweb.com www.scottrobertsweb.com

www.scottrobertsweb.com

I present to you -- the most ideal American product IN THE WORLD

-- the label's in 5 languages
-- it's advertised as good on pizza, hot dogs, hamburgers, and chow mein
-- it has Kosher approval

GOD BLESS AMERICA

/now make a spicy hot version, please
2013-04-26 03:49:38 PM  
1 vote:
Both of those sauces are crap! Trappey's Red Devil or GTFO!

texas-wholesale.com
2013-04-26 03:38:06 PM  
1 vote:
img33.imageshack.us

3 teaspoons olive oil while browning the stew meat and sliced pork sausage
1/2 Lipton beefy-onion soup mix packet
1/2 bottle Cholula
Gallon+ of water, bring to a boil and add the veggies and Minestrone soup mix
Two hours simmering
Enjoy your soup for a few days
2013-04-26 03:31:05 PM  
1 vote:
My standby hot sauce is definitely Sriracha. It is great on Asian and Mexican foods, eggs, Mac and Cheese (a must!) and works well in marinades, especially with pork and chicken. The only things I can think of that it doesn't work well for are bloody mary's, shellfish/oysters, buffalo chicken dips and other spicy dips, and dry rubbed baby back ribs. All of these foods are better for Cholula, Tabasco, or Louisiana Hot Sauce because the vinegar is crucial. Who puts barbeque sauce on perfectly good ribs anyway? I won't turn my nose up at other sauces, but I think Sriracha is much more versatile than some people are giving it credit for.
2013-04-26 03:21:17 PM  
1 vote:
i.imgur.com

You really have turned into shiat, Fark.
2013-04-26 02:57:29 PM  
1 vote:
Sriracha is great on pho, sushi, and any number of other Asian dishes. Tobasco is great on Creole, Cajun, Mexican, Bloody Marys, and a variety of American dishes (especially breakfast).

There is a great subtlety about Tobasco that sriracha lacks, IMO. It is fermented, then aged slowly. Kind of like comparing fine bourbon to vodka distilled five times: both may offer finesse, but the bourbon offers complexity that pure vodka can't touch. Of course, sometimes pure, clean alcohol is exactly what is called for in a given drink.

What were we talking about again? Friday afternoon...time for a drink...
2013-04-26 02:51:57 PM  
1 vote:
My biggest knock against Franks and Crystal is too much sodium.  The salt taste tends to overwhelm.
2013-04-26 02:48:44 PM  
1 vote:
Tapatio is my go-to hot sauce.

Besides pho, I really don't like Sriracha in anything. I hate the way it coats the tongue.
2013-04-26 02:43:55 PM  
1 vote:

Shazam999: Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.


I'm just not a big fan of suffering through a meal so that people will bow down to me and say, "Wow, that guy is so tough! He just put half a bottle of fire sauce in his chili. Don't fark with that guy, he likes spicy things!"

/men who verify their masculinity by the hotness of hot sauce and how big their truck is are little-dicked pansies
2013-04-26 02:41:04 PM  
1 vote:
Hey, how about linking to the actual article, subby?

Also,
i298.photobucket.com
Also, Tabasco. Both go well on Balogna Sandwiches.
2013-04-26 02:40:15 PM  
1 vote:

DontMakeMeComeBackThere: There used to be a Vietnamese place across the street from ASU's main campus that I went to regularly about 10-15 years ago.  Used to put the stuff on my noodle bowls, it tasted great.

won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.

Jeez, give it a rest.


What's funny is you sound like a hipster.

Something I liked that was obscure is now popular!  Dammit!
2013-04-26 02:39:08 PM  
1 vote:
No love for Tapatio? Dang.
2013-04-26 02:38:54 PM  
1 vote:
She's right.
2013-04-26 02:38:13 PM  
1 vote:

DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.


The mating call of the pansy.
2013-04-26 02:36:45 PM  
1 vote:
sauceworld.com
Marie Sharp's FTW
2013-04-26 02:36:20 PM  
1 vote:
Pussies.

www.peppers.com
2013-04-26 02:35:57 PM  
1 vote:
Looking at how that website is laid out with her "argument" makes me want to go back in time and shove an entire bottle of each condiment up her parents' urethrae.

Other than that -- if you're paying, eat what you want. If you like your wings boiled in milk or flame-tossed in the souls of orphans murdered with ghost chiles it's up to you. Slather grape jelly on a $1,000 slice of Toro Tuna if you want. Just do it quietly.
2013-04-26 02:27:53 PM  
1 vote:
Sriracha isn't hot.

It is overrated, however.

And the stuff in the plastic bottle isn't the only kind of chili sauce you can get.
2013-04-26 02:21:21 PM  
1 vote:
Hot Asian thread.
2013-04-26 02:20:37 PM  
1 vote:
Sriracha is the new bacon
2013-04-26 01:07:28 PM  
1 vote:

DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.


My 7yo daughter has enjoyed it on soups and noodles and rice and salads and sandwiches since she was about 3 or 4. Of course, my 7yo daughter is pretty kickass.
 
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