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(Neatorama)   Asian girl brings dishonor upon her family, thinks Tabasco tastes better than Sriracha   (neatorama.com) divider line 250
    More: Amusing, NeatoShop, Pinkie Pie, Tabasco sauce  
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8907 clicks; posted to Main » on 26 Apr 2013 at 2:18 PM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



250 Comments   (+0 »)
   
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2013-04-26 03:21:17 PM  
i.imgur.com

You really have turned into shiat, Fark.
 
2013-04-26 03:22:55 PM  
Some farker was pimpin' his hot sauce business in the farkus tab a month or so ago. Anyone tried any of it yet?
 
2013-04-26 03:23:03 PM  

Gunny Walker: Hey, how about linking to the actual article, subby?

Also,
[i298.photobucket.com image 351x923]
Also, Tabasco. Both go well on Balogna Sandwiches.


Louisiana Hot sauce always has a stronger vinegar smell to me, then Tabasco does
 
2013-04-26 03:25:29 PM  

The Stealth Hippopotamus: We could have had an Asian girl thread. But this is nice too.

[img580.imageshack.us image 600x816]

well, maybe not that nice


Stealth hippopotamus is the hiro of this thread.

waa waa I can eat hotter sauce than you, I'm way better.  Shut up.  Just shut up.
 
2013-04-26 03:26:04 PM  

Major Broca: No love for Tapatio? Dang.


I have a bottle of Tapatio at home, its pretty good.  Also have one of Tabasco, Franks Red Hot and Louisiana Habenero (wish I could find the Chipotle flavor.)  And for when people brag: "Habenero is WEAK, got something hotter?"  I grab a class of milk for them and then dig this out of the cabinet:
mobile1.texags.com
/hot..  linked?
Good stuff.
 
2013-04-26 03:27:04 PM  
Two totally different sauces with different flavors, and different purposes.  I use Sriracha as an ingredient in dishes, soups, chili, etc.  I use Tabasco as a condiment  onfoods like fries, popcorn, etc.

Other faves:
- Green Tabasco
- Garlic Cholula
- Tapatio
- Valentina
- Any yellow Caribbean sauce

Used to love to see how hot I could tolerate, but now I care more about the flavor.  I must be getting old.
 
2013-04-26 03:29:06 PM  
www.thebigoctober.com
 
2013-04-26 03:29:28 PM  
Different hot sauces on different things. Tabasco in a bloody Mary. Frank's on a burrito. Whichever of the super hot ones I happen to have on hand in chilli. Sriracha on noodles or, oddly, portobello mushroom burgers. I don't drink one kind of beer or wine or liquor, why should I eat only one hot sauce?
 
2013-04-26 03:29:50 PM  
So it's official?  The sriracha backlash has begun?  Darn it, everytime I decide I like something, this happens!
 
2013-04-26 03:31:05 PM  
My standby hot sauce is definitely Sriracha. It is great on Asian and Mexican foods, eggs, Mac and Cheese (a must!) and works well in marinades, especially with pork and chicken. The only things I can think of that it doesn't work well for are bloody mary's, shellfish/oysters, buffalo chicken dips and other spicy dips, and dry rubbed baby back ribs. All of these foods are better for Cholula, Tabasco, or Louisiana Hot Sauce because the vinegar is crucial. Who puts barbeque sauce on perfectly good ribs anyway? I won't turn my nose up at other sauces, but I think Sriracha is much more versatile than some people are giving it credit for.
 
2013-04-26 03:31:21 PM  

picturescrazy: The problem with going too spicy isn't the pain going in, it's the pain coming back out.


crow202.org
I've heard lots of people talk about this, but never experienced it. Even after eating several fajitas with Dave's Insanity (not the Total, just the regular). Probably a good thing.

The Stealth Hippopotamus: We could have had an Asian girl thread. But this is nice too.


I don't know why people seized on "hot sauce" instead of "Asian girl". One of those things. It's not like it's hard to find cute Asian women on the internet though. (possibly NSFW)
 
2013-04-26 03:32:16 PM  
Neither. I don't like spicy foods. Spicy food was invented so you could eat meat past its prime (or so I have been told). I just don't see the point.

/I order pad thai with one star
 
2013-04-26 03:35:57 PM  
If hot sauces were chain discount stores, Cholula would be K-Mart. That stuff is not hot in the least and tates nasty. Tabasco is king.
 
2013-04-26 03:38:06 PM  
img33.imageshack.us

3 teaspoons olive oil while browning the stew meat and sliced pork sausage
1/2 Lipton beefy-onion soup mix packet
1/2 bottle Cholula
Gallon+ of water, bring to a boil and add the veggies and Minestrone soup mix
Two hours simmering
Enjoy your soup for a few days
 
2013-04-26 03:41:30 PM  

kwame: This is what you put on fried chicken.

[25.media.tumblr.com image 275x275]


Indeed.  Very glad the company was able to bounce back after Katrina
 
2013-04-26 03:43:31 PM  

danceswithcrows: I don't know why people seized on "hot sauce" instead of "Asian girl". One of those things.


And you can't google hot sauce?!

Anyway I like picture threads on fark. That way people have already filtered some of the ugly out!!


Case in point:
img5.imageshack.us

You have any idea how much ugly I had to tread though before I bought us this jewel?!
 
2013-04-26 03:43:49 PM  

SlagginOff: I love Sriracha for when I fark up cooking something and could use some extra flavor. Tabasco I generally dislike but for some reason it's great on popcorn.

The best hot sauce I've ever had is from Harold's Chicken Shack in Chicago. I don't know what they do but it's phenomenal.

Crystal or Franks for everyday purposes.


This. Tobasco is awesome on popcorn
 
2013-04-26 03:44:29 PM  
Hot Asian Girls bringing shame, and all we get is a hot sauce thread? Wow, Fark be slipin.

/Tobasco for cooking, Crystal on greens, and Louisiana World's Best for just about everything else.
 
2013-04-26 03:45:21 PM  

tricycleracer: [2.bp.blogspot.com image 300x400]

/I don't care what you think.


WRONG.

This is the best:
www.ocado.com
 
2013-04-26 03:46:37 PM  
The girl bartender who dared me said she'd buy my beer for the rest of the night.

Hahahahaha. You got me. I am in excruciating pain. Good one!
 
2013-04-26 03:47:06 PM  

C0rf: Better than Sriracha, from the folks who brought you Sriracha:

[www.huyfong.com image 150x233]


i love to take a tablespoon or so of that and give it a good rub on a pork tenderloin. it can go into the oven or on the grill immediatly. gives it a nice kick of heat and garlic without overshadowing the tenderloins natural flavor and it doesn't require you marinate it for awhile (so its great say for grilling a tenderloin on a work night)
 
2013-04-26 03:47:33 PM  

Your Black Muslim Credit Union: Tabasco does age the peppers for a long time, and has a unique flavor, but as far as cayenne sauces go, it is not the best.


Tabasco (Capsicum frutescens) isn't a cayenne pepper (Capsicum annuum) sauce. They are different species of pepper.
 
2013-04-26 03:47:50 PM  

Private_Citizen: Hot Asian Girls bringing shame, and all we get is a hot sauce thread? Wow, Fark be slipin.

/Tobasco for cooking, Crystal on greens, and Louisiana World's Best for just about everything else.


Yet you limp in here without a single picture?


img543.imageshack.us
 
2013-04-26 03:48:43 PM  

Civil_War2_Time: [img33.imageshack.us image 800x600]

3 teaspoons olive oil while browning the stew meat and sliced pork sausage
1/2 Lipton beefy-onion soup mix packet
1/2 bottle Cholula
Gallon+ of water, bring to a boil and add the veggies and Minestrone soup mix
Two hours simmering
Enjoy your soup for a few days


I love one pot meals.  This I can cook in the dutch oven when camping.  I'll be trying it out.  Thx!
 
2013-04-26 03:49:38 PM  
Both of those sauces are crap! Trappey's Red Devil or GTFO!

texas-wholesale.com
 
2013-04-26 03:50:05 PM  

Trocadero: [www.mesamexicanfoods.com image 244x390]
Yes, that's a quart.


Es una salsa muy salsa!
 
2013-04-26 03:50:57 PM  
Encona makes a tasty sauce.
I usually use El Yucateco or Sriracha, but Encona extra hot is great on eggs.
 
2013-04-26 03:54:35 PM  
Hot sauce is for wimps. I line up a bunch of tacos with little protest signs, and wait for the police to come along and pepper-spray them. Then I eat the tacos.
 
2013-04-26 03:54:41 PM  

The Stealth Hippopotamus: We could have had an Asian girl thread. But this is nice too.

[img580.imageshack.us image 600x816]

well, maybe not that nice


Finally! I was just about to biatch at all ya'll hosers that this should have been an asian girl thread.... but noooo you couldn't take it that hot.

\Not you TSH, you're cool.
 
2013-04-26 03:56:33 PM  

The Stealth Hippopotamus: Private_Citizen: Hot Asian Girls bringing shame, and all we get is a hot sauce thread? Wow, Fark be slipin.

/Tobasco for cooking, Crystal on greens, and Louisiana World's Best for just about everything else.

Yet you limp in here without a single picture?


Hey, that's what awesome Farkers like you are for - Glorious pics like that!

/On my relic of a phone, pics are Really difficult for me to post.
 
2013-04-26 03:57:29 PM  
Cock sauce on most asian foods, particularly Thai curry.

Tobasco on anything remotely Cajun.

Tapatio on eggs and in Bloody Mary's, but Tobasco is fine for either in a pinch.

Buffalo Chipotle on the fried potatoes that you have with the eggs you put the Tapatio on.  Also in chili con carne.

Cholula on beans.

For taco night you need one each with Cholula, Tapatio, Wietchepec's Humboldt Green, Melinda's Mango Habanero, and Hey Juan's Death Paste.

This isn't hard, people.
 
2013-04-26 03:58:44 PM  

Bonobo62: Hot sauce is for wimps. I line up a bunch of tacos with little protest signs, and wait for the police to come along and pepper-spray them. Then I eat the tacos.


media-cache-lt0.pinterest.com
 
2013-04-26 03:59:41 PM  

Psycoholic_Slag: Civil_War2_Time: [img33.imageshack.us image 800x600]

3 teaspoons olive oil while browning the stew meat and sliced pork sausage
1/2 Lipton beefy-onion soup mix packet
1/2 bottle Cholula
Gallon+ of water, bring to a boil and add the veggies and Minestrone soup mix
Two hours simmering
Enjoy your soup for a few days

I love one pot meals.  This I can cook in the dutch oven when camping.  I'll be trying it out.  Thx!


No problem. It's got what does the active body good. Meat, veggies, salt and water.

I suggest you leave the Dutch oven farts behind, though.
 
2013-04-26 04:00:31 PM  

insertdip: As someone who consumes large quantities of hot sauce on a daily basis I have to say what the fark is wrong with you people. Tabasco has almost zero flavour and is almost purely heat. Sriracha is delicious, but I tend to only use it on Asian dishes and boiled eggs. Franks has the best flavour by far and works with everything. Also harissa is great but is not a specific brand. There are many different types of harissa of varying degrees of hotness.


Here you go: homemade harissa.
 
2013-04-26 04:01:55 PM  

Shazam999: Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.


No shiat, neither of these sauces are hot. Sriracha has a good taste and a little spice. Tabasco tastes like red vinegar and doesn't have a place on anything that doesn't already taste like crap. Cholula is ok on Mexican, but is it hot? Not even close. Someone posted a pic of Blair's, that is what hot is. Same with Dave's.
 
2013-04-26 04:06:01 PM  

The Stealth Hippopotamus: And you can't google hot sauce?!


Pictures of hot sauce, instead of pictures of cute Asian women? OK, no worries.

crow202.org
 
2013-04-26 04:06:37 PM  

Uchiha_Cycliste: \Not you TSH, you're cool.


"eff you, eff you, eff you, you're cool and eff you"??

Private_Citizen: /On my relic of a phone, pics are Really difficult for me to post.


Got an Iphone 5 and I still don't post pictures from my phone. My entertainment comes from having the perfect picture (or as close as I can come to it) saved on my hard-drive somewhere. Using the world wide web is cheating.

And cheating is a no no

img197.imageshack.us
 
2013-04-26 04:06:39 PM  
content9.flixster.com
Caution:  High Schoville scale sauce can lead to an unstable mental state.
 
2013-04-26 04:10:00 PM  
On another note, I note with bemused resignation how many people think Tabasco is spelled "Tobasco".
 
2013-04-26 04:10:49 PM  
www.wine-expos.com
 
2013-04-26 04:11:54 PM  
I read an article from an American journalist who covered the war in Bosnia in the 1990's. The Americans provided ready meals to Sarajevo and other besieged areas and those teeny tiny bottles of Tabasco became an instant sensation. Teen girls would wear them as earrings. The Bosnians absolutely loved the stuff. One day, the journalist was busy interviewing some Bosnian fighters. An elderly villager came running up the dirt road. He broke into the conversation and loudly asked, "Are you the American who speaks our language?"

The reporter responded, "Yes, I am."

The old man immediately asked, "Is it true that in America you have Tabasco in big bottles?"

The journalist told him Tabasco usually comes in bigger bottles. The old man asked "How big?"

The journalist thought about it for a minute, and remembered a time he visited a woman at a diner and noticed a huge refill bottle of Tabasco sitting in the kitchen. So the journalist motioned with his hands a VERY BIG bottle. "About THAT big!"

The villager's eyes bulged out and he exclaimed "I KNEW IT!" then immediately ran back down the road to his village to tell everyone.

Moral of the story: Bosnians really, really like Tabasco.
 
2013-04-26 04:12:57 PM  
Being Cajun/Chinese, I would have to say this: Different sauces for different foods! Really now, was that so hard?
 
2013-04-26 04:14:34 PM  

Fribble: [sauceworld.com image 432x432]
Marie Sharp's FTW


Came here to defend THIS.

Thank you
 
2013-04-26 04:17:37 PM  

Notabunny: DjangoStonereaver: Notabunny: DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.

My 7yo daughter has enjoyed it on soups and noodles and rice and salads and sandwiches since she was about 3 or 4. Of course, my 7yo daughter is pretty kickass.

She's a better man than I am, obviously. ;-)

Of course personal taste and experience has a lot to do with it.  I like spicy, but I like good taste too, and for
me Sriracha sauce is just heat for the sake of heat, whereas with Tabasco I can actually taste something
alongside the heat.

And don't get me started about the high-Scoville 'designer' hot sauces that would probably work better
as personal defense weapons than as condiments.

I'll bet you'd enjoy Smoked Tabasco. This is great stuff. It has a lot of savory flavor, but almost no heat. In the 'Bunny hutch, we go through about 2 bottles a month.


I've tried it, and its OK, but I've never been a fan of chipotle peppers, and don't think I don't like heat, but its heat/flavour
balance just doesn't do it for me.

My personal baseline is how good a sauce goes wtih eggs, and Smoked Tabasco doesn't do it for me on eggs.
 
2013-04-26 04:18:10 PM  
crow202.org

I saw this a while back and thought it was too interesting to not get. 1 hot sauce, 1 mild sauce, you turn the dial to adjust the proportions of each sauce that get mixed/dispensed. Despite the prominent Dave's name, the hot sauce is more "flavorful" than "OMG my tongue is on fire".
 
2013-04-26 04:18:54 PM  

The Stealth Hippopotamus: Uchiha_Cycliste: \Not you TSH, you're cool.

"eff you, eff you, eff you, you're cool and eff you"??


That's exactly what I was thinking. That and it's a damn shame I'm at work and not at home so I can help.
 
2013-04-26 04:19:03 PM  

DreamyAltarBoy: Being Cajun/Chinese


what this is? I dont even.
img22.imageshack.us

/I want to come over for dinner.
 
2013-04-26 04:19:29 PM  

ZZ9 Plural Z Alpha: DjangoStonereaver: Notabunny: DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.

My 7yo daughter has enjoyed it on soups and noodles and rice and salads and sandwiches since she was about 3 or 4. Of course, my 7yo daughter is pretty kickass.

She's a better man than I am, obviously. ;-)

Of course personal taste and experience has a lot to do with it.  I like spicy, but I like good taste too, and for
me Sriracha sauce is just heat for the sake of heat, whereas with Tabasco I can actually taste something
alongside the heat.


And don't get me started about the high-Scoville 'designer' hot sauces that would probably work better
as personal defense weapons than as condiments.

You've got that all backwards.


-shrug-

I can't say I've tried Sriracha on anything other than asian dishes, but from when I've had it that's been my experience.
 
2013-04-26 04:19:53 PM  

danceswithcrows: The Stealth Hippopotamus: And you can't google hot sauce?!

Pictures of hot sauce, instead of pictures of cute Asian women? OK, no worries.

[crow202.org image 582x800]


I'll be damned, Kwame has an Alt. Or someone is cheating on Kwame, hard to tell.
 
2013-04-26 04:23:26 PM  

rpm: DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.

If you think Sriracha is way too hot, you haven't tried very many hot sauces.


Call me a lightweight then: that particular sauce falls in the 'personal defense chemical' category for me.
 
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