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(Neatorama)   Asian girl brings dishonor upon her family, thinks Tabasco tastes better than Sriracha   (neatorama.com) divider line 250
    More: Amusing, NeatoShop, Pinkie Pie, Tabasco sauce  
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8903 clicks; posted to Main » on 26 Apr 2013 at 2:18 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-04-26 02:46:14 PM  
I think it depends on the flavor profile I want to experience. I have Tabasco, Sriracha, Louisiana, Sontava, Cholula Chili Garlic / Chili Lime/ Chipotle, and a couple of homemade sauces in my cabinet. They are all pretty tasty on different things (or one one thing to get different tastes).
 
2013-04-26 02:47:12 PM  
If you have to use either of these I suggest getting better food.
 
2013-04-26 02:47:13 PM  

tricycleracer: [2.bp.blogspot.com image 300x400]

/I don't care what you think.


Second the Cholula love.
 
2013-04-26 02:47:55 PM  
As someone who consumes large quantities of hot sauce on a daily basis I have to say what the fark is wrong with you people. Tabasco has almost zero flavour and is almost purely heat. Sriracha is delicious, but I tend to only use it on Asian dishes and boiled eggs. Franks has the best flavour by far and works with everything. Also harissa is great but is not a specific brand. There are many different types of harissa of varying degrees of hotness.
 
2013-04-26 02:48:18 PM  

SkylineRecords: I think you've found the black hole of white trash.


No, you're thinking of Lisa Lampanelli
 
2013-04-26 02:48:44 PM  
Tapatio is my go-to hot sauce.

Besides pho, I really don't like Sriracha in anything. I hate the way it coats the tongue.
 
2013-04-26 02:49:40 PM  

DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.


*looks at profile*

Maryland. That explains why Sriracha is too hot for you.  Sriracha is the training wheels of hot sauces.
 
Sio
2013-04-26 02:49:41 PM  

sxacho: snip... I use Tapatio and Cholula for most things these days....


OMG I forgot about that one, that's a nice flavour and touch of heat. Found on a lot of diner tables in the Denver area...
 
2013-04-26 02:50:50 PM  
I use Sriracha on a lot of things, but it's more for the garlicky flavor. I'm half Hispanic, grew up on my Mom's cooking which included liberal amounts of pepper with Tabasco dribbled all over...yeah, it's not HOT to me.
 
2013-04-26 02:51:52 PM  

FooDog: carnifex2005: Tabasco is spicy vinegar and really doesn't bring much to any meals. Sriracha isn't even that hot if used in moderation but does bring out the flavours in far more foods than Tabasco.

EXACTLY! The vinegar flavor in Tabasco is overpowering and tends to make everything that it is used with taste like vinegar. Sriracha doesn't have the same vinegar infusion which is nice.

Aside from Sriracha, I like these as well for similar reasons (adds heat w/ no vinegar flavor):


[www.theberkeleydiet.com image 330x330]
[2.bp.blogspot.com image 300x400]
[www.hotsauce.com image 300x400]


Like Cholula - fruity and hot
 
2013-04-26 02:51:54 PM  

Whatthefark: SkylineRecords: I think you've found the black hole of white trash.

No, you're thinking of Lisa Lampanelli


No sir, that's the white hole of black trash.
 
2013-04-26 02:51:57 PM  
My biggest knock against Franks and Crystal is too much sodium.  The salt taste tends to overwhelm.
 
2013-04-26 02:52:08 PM  
Franks > Tobasco
 
2013-04-26 02:53:01 PM  
I think in the Tabasco vs. Sriracha thing I am all about the cock but I like tobasco for some things.

That said Secret Aardvark Habanero is my current favorite. Not that spicy for a habanero sauce but so tasty. Not sure if it is just a PDX thing but it is why I go to Milo's for breakfast as often as I do.
 
2013-04-26 02:53:13 PM  

DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.


Sriracha's really not that hot. I'm not trying to be a tough guy or anything--you're allowed to not like spicy things--but just saying. Frank's is substantially hotter. Tabasco is much hotter (but has the downside of tasting like crap).
 
2013-04-26 02:54:09 PM  

SkylineRecords: Shazam999: Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.

I'm just not a big fan of suffering through a meal so that people will bow down to me and say, "Wow, that guy is so tough! He just put half a bottle of fire sauce in his chili. Don't fark with that guy, he likes spicy things!"

/men who verify their masculinity by the hotness of hot sauce and how big their truck is are little-dicked pansies


If you're suffering through a meal from farking Tobasco sauce, you deserve to get your balls chopped off, assuming you had any in the first place.
 
2013-04-26 02:54:35 PM  
I have a whole collection of videos of Asian women bringing dishonor upon their families.

But that's another topic.
 
2013-04-26 02:54:41 PM  
img.21food.com

I also love pretty much everything this company has produced over the years...some of the best flavor/heat combination I've ever had, and I used to keep an entire shelf in my fridge just for hot sauces.
 
2013-04-26 02:55:09 PM  

Fribble: [sauceworld.com image 432x432]
Marie Sharp's FTW


Have you had the Beware?  Love that stuff.
 
2013-04-26 02:56:03 PM  

DontMakeMeComeBackThere: There used to be a Vietnamese place across the street from ASU's main campus that I went to regularly about 10-15 years ago.  Used to put the stuff on my noodle bowls, it tasted great.

won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.

Jeez, give it a rest.


Eh, I won't let hipster bullshiat put me off anything because it just puts me at their level and perpetuates the cycle.  There's hardly anything I don't eat it with.  Gotta admit, I thought it was a bit weird to start seeing it on Walmart and supermarket shelves.

FooDog:

Aside from Sriracha, I like these as well for similar reasons (adds heat w/ no vinegar flavor):

[imagine sambal oelek]


One of my favorite sambals.  I cook with it, and not just Indonesian food.  Of course, when I'm cooking, I have to stop myself from eating the whole jar.  I have a tendency to keep downing spoon after spoon full of it.
 
2013-04-26 02:56:58 PM  
www.reilyfoods.com
 
2013-04-26 02:57:04 PM  
Gumbo - Tabasco
Eggs and to add flavor - Cholula
Everything else - Sriracha
 
2013-04-26 02:57:28 PM  
Oh, they are allowing comments for "FEATURED PARTNER" links, now?

'Cause that sure as hell wasn't an article.
It was a crapload of GIFs.
formatted for a hand held device.
 
2013-04-26 02:57:29 PM  
Sriracha is great on pho, sushi, and any number of other Asian dishes. Tobasco is great on Creole, Cajun, Mexican, Bloody Marys, and a variety of American dishes (especially breakfast).

There is a great subtlety about Tobasco that sriracha lacks, IMO. It is fermented, then aged slowly. Kind of like comparing fine bourbon to vodka distilled five times: both may offer finesse, but the bourbon offers complexity that pure vodka can't touch. Of course, sometimes pure, clean alcohol is exactly what is called for in a given drink.

What were we talking about again? Friday afternoon...time for a drink...
 
2013-04-26 02:57:45 PM  
Dammit.  Now I'll need to pour a shot of Frank's to get me through to dinner.
 
2013-04-26 02:58:13 PM  
Depends on the meal which hot sauce works
 
2013-04-26 02:58:43 PM  
The problem with going too spicy isn't the pain going in, it's the pain coming back out. I think we've all soaked a wad of toilet paper in cold water from the faucet for some temporary relief.
 
2013-04-26 03:00:17 PM  

picturescrazy: The problem with going too spicy isn't the pain going in, it's the pain coming back out. I think we've all soaked a wad of toilet paper in cold water from the faucet for some temporary relief.


Come on ice cream!
 
2013-04-26 03:00:30 PM  

fireclown: [i.walmartimages.com image 500x500]

I love this stuff.  But I'm open to advice.   Who else makes a great buffalo sauce?


You do ... the original buffalo wing sauce is just butter and tabasco (or Frank's)
 
2013-04-26 03:00:57 PM  

The Crepes of Wrath: DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.

*looks at profile*

Maryland. That explains why Sriracha is too hot for you.  Sriracha is the training wheels of hot sauces.


My god yes.  Those who think Sriracha is too hot are typically women, children and Yankees.  I marinate with Sriracha sometimes.  The piquant garlicky taste goes well with chicken and pork. If I want heat I usually go for El Yucateco habanero sauce.  That sh*t will rock your taste buds.
 
2013-04-26 03:01:21 PM  
frenchfriestoflaxseeds.files.wordpress.com
 
2013-04-26 03:01:34 PM  
We could have had an Asian girl thread. But this is nice too.

img580.imageshack.us

well, maybe not that nice
 
2013-04-26 03:02:48 PM  

the money is in the banana stand: Eggs and to add flavor - Cholula


Agree completely.  I like the stuff, but I don't buy it.  I do know that my local IHOP will have a bottle on the table, and that's exactly where I want it to be.
 
2013-04-26 03:03:15 PM  
Franks all day. Tabasco does age the peppers for a long time, and has a unique flavor, but as far as cayenne sauces go, it is not the best.

/go for the Huy Fong garlic pepper paste.
 
2013-04-26 03:03:53 PM  
/retrieves bottle of Frank's RedHot Original from pantry and examines label closely

//2% of the RDA for Vitamin A

///far out, man
 
2013-04-26 03:05:18 PM  
CSB:

My mom put McIlhenny Tabasco sauce on my tongue when I swore as a kid. Ever since, I had a weird connection between spicy food and sin.

I love spicy food now.

I'm going to say that that isn't a total coincidence.

/CSB
 
2013-04-26 03:05:25 PM  
Sriracha sucks.  Not just overrated, it sucks.
There I've said it.
 
2013-04-26 03:05:48 PM  

SkylineRecords: I'm more a Cholula man myself.


Yeah, this is my favorite.  Each variety of it is good too.
 
2013-04-26 03:05:53 PM  

Shazam999: SkylineRecords: Shazam999: Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.

I'm just not a big fan of suffering through a meal so that people will bow down to me and say, "Wow, that guy is so tough! He just put half a bottle of fire sauce in his chili. Don't fark with that guy, he likes spicy things!"

/men who verify their masculinity by the hotness of hot sauce and how big their truck is are little-dicked pansies

If you're suffering through a meal from farking Tobasco sauce, you deserve to get your balls chopped off, assuming you had any in the first place.



Take it easy, champ. It's hot sauce. No need to get all worked up.
 
2013-04-26 03:09:53 PM  

Do the needful: Come on ice cream!


You want him to do what now?
 
2013-04-26 03:09:58 PM  

kwame: croesius: www.hotshoppe.com

Now THAT is some hot sauce.


A great little Matouk's snack:

tortilla wrap
cheese of your fancy
Matouk's
Ranch.

Microwave the tortilla and cheese, add sauces.

Great little treat.

/Ain't seen you since your Awesome Lunch thread, good times!
 
2013-04-26 03:13:08 PM  
Cock sauce all the way!

/except on oysters
 
2013-04-26 03:13:49 PM  

Thisbymaster: If you have to use either of these I suggest getting better food.


Because enjoying them for their flavor is impossible because you can't handle a little heat. Project much?

/put me down for both and Cholula as well.
 
2013-04-26 03:14:33 PM  

dk47: Fribble: [sauceworld.com image 432x432]
Marie Sharp's FTW

Have you had the Beware?  Love that stuff.


There is an unopened bottle in my spice pantry... and yes I have an entire pantry dedicated to spices.

I haven't been brave enough to try but perhaps I will bust it out to put over some grilled asparagus I plan on making tonight.
 
2013-04-26 03:15:22 PM  

Shazam999: SkylineRecords: Shazam999: Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.

I'm just not a big fan of suffering through a meal so that people will bow down to me and say, "Wow, that guy is so tough! He just put half a bottle of fire sauce in his chili. Don't fark with that guy, he likes spicy things!"

/men who verify their masculinity by the hotness of hot sauce and how big their truck is are little-dicked pansies

If you're suffering through a meal from farking Tobasco sauce, you deserve to get your balls chopped off, assuming you had any in the first place.


I love spice for spice and spice for flavor as well. That being said, I'm sorry about your penis, dude.
 
2013-04-26 03:15:35 PM  
Why not just link directly to the Foodbeast article that Neatorama is summarizing here (and then hiding the link to behind the single word, "Link")?

Seriously, do sites like Neatorama really make money off of just pointing out other sites' content and making some little, clever remark about them?

/swIdt?
 
2013-04-26 03:15:36 PM  
carnifex2005

Tabasco is spicy vinegar and really doesn't bring much to any meals. Sriracha isn't even that hot if used in moderation but does bring out the flavours in far more foods than Tabasco.
^This.
I'm not a super hot food fan, and Sriracha is plenty mild for even me.
 
2013-04-26 03:17:53 PM  
I don't mean to say I don't also love Sriracha. It's great in pho, and it's great with yakitori, etc.

All I'm saying is that I have a soft spot in my heart, and lungs, and pancreas, for McIlhenny. (Although I really don't like their "chipotle smoked" version; I had to flush that shiat down the shiatter.)
 
2013-04-26 03:18:34 PM  

Bane of Broone: Thisbymaster: If you have to use either of these I suggest getting better food.

Because enjoying them for their flavor is impossible because you can't handle a little heat. Project much?

/put me down for both and Cholula as well.


Cholula is not bad.  The Jack Link's with it is pretty good.

www.scottrobertsweb.com
 
2013-04-26 03:20:24 PM  
www.mesamexicanfoods.com
Yes, that's a quart.
 
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