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(Neatorama)   Asian girl brings dishonor upon her family, thinks Tabasco tastes better than Sriracha   (neatorama.com) divider line 250
    More: Amusing, NeatoShop, Pinkie Pie, Tabasco sauce  
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8880 clicks; posted to Main » on 26 Apr 2013 at 2:18 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-04-26 02:35:19 PM
There used to be a Vietnamese place across the street from ASU's main campus that I went to regularly about 10-15 years ago.  Used to put the stuff on my noodle bowls, it tasted great.

won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.

Jeez, give it a rest.
 
2013-04-26 02:35:26 PM

tricycleracer: /I don't care what you think.


not hot, top tier flavor.
 
2013-04-26 02:35:57 PM
Looking at how that website is laid out with her "argument" makes me want to go back in time and shove an entire bottle of each condiment up her parents' urethrae.

Other than that -- if you're paying, eat what you want. If you like your wings boiled in milk or flame-tossed in the souls of orphans murdered with ghost chiles it's up to you. Slather grape jelly on a $1,000 slice of Toro Tuna if you want. Just do it quietly.
 
2013-04-26 02:35:58 PM
i actually much prefer the green pepper tabasco to the traditional formula. it advertises as less spicy and while that is true, i find that the actual flavor of chili pepper is a lot more noticeable. the regular tabasco has too much vinegar, it drowns out most of the chili flavor.
 
2013-04-26 02:35:59 PM
i.qkme.me
 
2013-04-26 02:36:20 PM
Pussies.

www.peppers.com
 
2013-04-26 02:36:45 PM
sauceworld.com
Marie Sharp's FTW
 
2013-04-26 02:36:51 PM

Incontinent_dog_and_monkey_rodeo: robohobo: So...what's a good hot sauce? I don't find Tabasco too hot, but I don't really like the flavor.

This stuff is a good, all-purpose hot sauce:  Yucatan Sunshine


Also, this one.
 
2013-04-26 02:36:55 PM
Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.
 
2013-04-26 02:37:32 PM
Busha Browne's Pukka Sauce !
 
2013-04-26 02:37:43 PM
i.walmartimages.com

I love this stuff.  But I'm open to advice.   Who else makes a great buffalo sauce?
 
2013-04-26 02:37:45 PM
What a dumb survey. They each have their place in the fridge, Sriracha is for spicing up Asian dishes and chilies. Tabasco is for eggs and gas station beef and bean burritos.

Honestly though, I prefer Cholula over Tabasco.

/spell check suggests Cholera for Cholula
//I thought it was funny
///Yes I'm easily amused
 
2013-04-26 02:38:05 PM

pute kisses like a man: tabasco in bloody mary's and pickles.  sriracha on stuff asian (very particular flavor profile, will overpower if misapplied).  crystal's for everything else!


This, this, a THOUSAND times this. Crystal FTW.

www.crystalhotsauce.com

/hot like the sauce
//....just right
 
2013-04-26 02:38:13 PM

DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.


The mating call of the pansy.
 
2013-04-26 02:38:28 PM
SpaghettiOs® + Sriracha = SrirachOs®

1 can + 3 Tbs ratio
 
2013-04-26 02:38:35 PM
Sriracha is way over rated.  Had em all and it's not part of my pepper condiment anymore.  Tabasco is number one.
 
2013-04-26 02:38:41 PM

Dr. Goldshnoz: I know what you mean about hot for the sake of hot while foregoing flavor. that's exactly how I feel about buffalo sauce.


Most buffalo sauces have enough vinegar that there will be at least a second flavor profile. It might be powerful astringency, but it's there.
 
2013-04-26 02:38:41 PM

fireclown: Who else makes a great buffalo sauce?


Pick your favorite hot sauce.  Mix with butter.
 
2013-04-26 02:38:51 PM
There was a Tabasco Gold or something like that out a few years ago. I had a bottle and now can't find it anywhere. Man it really worked on egg sandwiches. Been looking for it for a while now and can't find it anywhere. Maybe it has another name. I wish I would have at least saved the bottle.

For those of you who do like Tabasco, you have to go visit the factory. It's rough on the lungs though.
 
2013-04-26 02:38:54 PM
She's right.
 
2013-04-26 02:39:08 PM
No love for Tapatio? Dang.
 
rpm
2013-04-26 02:39:33 PM

DjangoStonereaver: Sriracha is way too hot, which is why all the hipster foodie tossers like it.


If you think Sriracha is way too hot, you haven't tried very many hot sauces.

ecx.images-amazon.com
 
2013-04-26 02:39:47 PM
There is a place in Jackson Hole named Teton Thai and you can order your food 1 to 4 and a 4 is not for the faint of heart.
 
2013-04-26 02:40:15 PM

DontMakeMeComeBackThere: There used to be a Vietnamese place across the street from ASU's main campus that I went to regularly about 10-15 years ago.  Used to put the stuff on my noodle bowls, it tasted great.

won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.

Jeez, give it a rest.


What's funny is you sound like a hipster.

Something I liked that was obscure is now popular!  Dammit!
 
2013-04-26 02:40:29 PM
I love Sriracha for when I fark up cooking something and could use some extra flavor. Tabasco I generally dislike but for some reason it's great on popcorn.

The best hot sauce I've ever had is from Harold's Chicken Shack in Chicago. I don't know what they do but it's phenomenal.

Crystal or Franks for everyday purposes.
 
2013-04-26 02:40:35 PM
This is good shiat too:

www.sammcgees.com
 
2013-04-26 02:41:04 PM
Hey, how about linking to the actual article, subby?

Also,
i298.photobucket.com
Also, Tabasco. Both go well on Balogna Sandwiches.
 
2013-04-26 02:41:08 PM
It's always been my opinion that the capsaicin which is the active compound that gives hot foods their "hotness" is enjoyable because it annoys the tongue, waking it up to taste all the other flavors in the food better. That said, everybody's tolerance for the stuff runs a wide range. Some people need very little, and in fact can tolerate only a little. I consider myself a "moderate" taster. I can use Red Hot and Texas Pete like ketchup. I got dared into eating a mysterious little pepper once. Only an inch long, and no bigger around than a pencil. The girl bartender who dared me said she'd buy my beer for the rest of the night. I should have known better right then and there. The side of my mouth that I did the chewing on literally felt like I had taken a shotgun blast directly to the mouth. The other side simply felt like I had a blowtorch pointed at it. And this, for better than an hour. Nothing, and I seriously mean nothing you do will stop the pain. I see no use for such concentrations of the stuff in a food, except in cases of playing practical jokes on your friends. I cannot fathom a person deliberately seeking out such levels of pain in their food.
 
2013-04-26 02:41:15 PM
Depends on what I'm eating, thats why I use the Bernie Mac hot sauce carry purse.
 
2013-04-26 02:41:28 PM

AGremlin: [1-media-cdn.foolz.us image 260x260]


That's a cute little Asian girl.

Louisiana Hot Sauce FTW!
 
2013-04-26 02:41:35 PM
This is just like a beer thread.   The correct answer is.... all of them.   There is a time and place for all.  Sriracha for some things, Louisiana Hot Sauce for others, Cholula for something here, Tabasco Chipotle for something there... etc.

I have an entire shelf of hot sauces.  Someone just brought a variety pack of Louisianas into work, the garlic hot sauce one was tasty.
 
2013-04-26 02:41:40 PM
Sriracha is delicious and garlicky, while Tobasco tastes like spicy old man farts.  Sriracha wins, hands down.
 
2013-04-26 02:41:49 PM
DIY Sriracha: put trace amounts of garlic and ground white pepper in ketchup. How do people think it's hot?

There are a few things that cock sauce is good for, but Tabasco is just generally better for meat, vegetables, pizza, and noodles... although about the only asian food I like is Indian, so maybe that skews my perception.

I need to try me some of that garlic tabasco, but change is bad!
 
2013-04-26 02:41:53 PM
I don't know why everyone thinks Sriracha isn't for Mexican food, nothing goes better on beef tacos, breakfast burritos and carne asada chips/fries
 
2013-04-26 02:42:28 PM

DontMakeMeComeBackThere: won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.


Disliking something because it's in wide use is pretty much the definition of hipster behavior.
 
2013-04-26 02:42:29 PM
I'm fond of homemade salsas, mostly because you can measure the amount of flavor/heat you want with them. I prefer mine not as hot, but definitely spicy and savory, so I do a lot of chipotle-based salsas.

I once tried doing a chili oil with vinegar, olive oil and some chiltepin chillies. Not so great.
 
2013-04-26 02:43:11 PM
t0.gstatic.com

Best damn hot sauce.  Perfect mix of heat & flavor.

/Sriracha gives me nasty heartburn but doesn't have the heat to make it worthwhile...no thanks.
 
2013-04-26 02:43:14 PM

Notabunny: I'll bet you'd enjoy Smoked Tabasco. This is great stuff. It has a lot of savory flavor, but almost no heat. In the 'Bunny hutch, we go through about 2 bottles a month.


I bought some of this based on a recommendation from the last Fark hot sauce thread. Now I'm wondering how I ever lived without it.
 
2013-04-26 02:43:25 PM
Cholula is amazing. I've even had it on bananas just because. Also I agree with crushed red pepper. Great way to add spicyness without noticeably changing the flavor.
 
Sio
2013-04-26 02:43:51 PM
I'm a big fan of sriracha, and have been for a long time. Thanks to the hipsters getting their hands on it, I've been able find it in more and more restaurants. I used to be a total nerd and carry my own bottle depending on what I was intending on eating.

That said, I adore Cholula as well. GREAT on mexican fare, though I agree that it's not exactly hot, more of an explosion of flavour than anything. Of course, my definition of hot is rather... extreme for a lot of people.

/yay peppers
 
2013-04-26 02:43:55 PM

Shazam999: Good grief, buffalo sauce and Tabasco are "hot" now?  What a bunch of pussies on here.

And CHOLULA?!?  That stuff is red water.


I'm just not a big fan of suffering through a meal so that people will bow down to me and say, "Wow, that guy is so tough! He just put half a bottle of fire sauce in his chili. Don't fark with that guy, he likes spicy things!"

/men who verify their masculinity by the hotness of hot sauce and how big their truck is are little-dicked pansies
 
2013-04-26 02:43:56 PM

SkylineRecords: I'm more a Cholula man myself.


Cholula flavored Jack Links jerky is the farkin' tits.
 
2013-04-26 02:44:37 PM

tortilla burger: Sriracha and Tabasco can live together in harmony


Who are you kidding? Out here on the Left Coast it's Sriracha or stay home. That shiat from the bayous is just too gauche for words.

/hipster nose stuck firmly up in the air
 
2013-04-26 02:44:49 PM
www.hotsauce.com
I'm not a big fan of silly sauce names, or of making sauce so effing hot that it isn't tasty anymore, but this label always makes me laugh.  Yes.  I am a simple man.
 
2013-04-26 02:44:51 PM
Better than Sriracha, from the folks who brought you Sriracha:

www.huyfong.com
 
2013-04-26 02:45:03 PM

DontMakeMeComeBackThere: There used to be a Vietnamese place across the street from ASU's main campus that I went to regularly about 10-15 years ago.  Used to put the stuff on my noodle bowls, it tasted great.

won't go near the shiat now because the hipster douchebag brigade has elevated it to cult status and farking spreads it on their bagels now.

Jeez, give it a rest.


caskstrength.files.wordpress.com
 
2013-04-26 02:45:03 PM

Gunny Walker: Hey, how about linking to the actual article, subby?

Also,
[i298.photobucket.com image 351x923]
Also, Tabasco. Both go well on Balogna Sandwiches.


I think you've found the black hole of white trash.
 
2013-04-26 02:45:06 PM

Incontinent_dog_and_monkey_rodeo: Tabasco is great because it has a unique flavor to go along with the heat.  It has completely different uses than most hot sauces, which are fairly interchangeable.


This is why I like Tabasco. Seems like every hot sauce is more concerned with Scoville units than taste - all they care about is the burn but a good hot sauce has taste behind the burn.
 
2013-04-26 02:45:40 PM

carnifex2005: Tabasco is spicy vinegar and really doesn't bring much to any meals. Sriracha isn't even that hot if used in moderation but does bring out the flavours in far more foods than Tabasco.


EXACTLY! The vinegar flavor in Tabasco is overpowering and tends to make everything that it is used with taste like vinegar. Sriracha doesn't have the same vinegar infusion which is nice.

Aside from Sriracha, I like these as well for similar reasons (adds heat w/ no vinegar flavor):


www.theberkeleydiet.com
2.bp.blogspot.com
www.hotsauce.com
 
2013-04-26 02:45:57 PM
I think my taste buds are changing. I used to love Sriracha but now I get some weird aftertaste thing that I don't care for. I use Tapatio and Cholula for most things these days, but Tabasco is good too, just not as all-purpose as those.  I'm also finding myself disliking a lot of darker beers that I used to love. A lot of them have become too sweet for me over the past year or so.
 
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