ahab: Pad Thai is probably my favorite thing I've ever made in my wok.Recipe[farm6.staticflickr.com image 640x512]
redslippers: Like a lot of other people in this thread I really like the Lodge cast iron wok. you can nestle it directly int he coals of a campfire or into hot coals and it holds heat incredibly well. Super heavy, but I really prefer it over the carbo steel ones I have used in the past.Most of the time to stir fry is prep, so I prep as the week goes along. When I cook rice, I make a bunch extra (it's rice, it is no extra work to make a big pot) and keep it in quart bags in the freezer. I do the same with noodles. When I prep certain meats, I buy an extra piece or two and cut them for stirfry and pop into a freezer bag, like an extra steak or chicken breast.Then as the week goes buy and I prep veggies for dinner, I prep a few extra of whatever I'm making and put in the fridge. When I have enough for stir-fry, I just defrost a baggie of protein and let a baggies of rice or noodles if I am using them come to room temp and all the prep is done. Dinner in just a few minutes.I also freeze the little bits left over from stuff like chili sauce and tomato paste when the jar is nearly empty. I just keep an ice cube tray in a freezer bag and add bits here and there. Then I have small portions of all kinds of sauces, including stuff like my candied jalapenos, homemade curry paste, and such to combine together on a whim.It's actually the easiest meal we make when it is warm out. And nestling the wok in a camp fire adds an amazing smokey flavor.
I_Am_Weasel: One of the keys to being a good stir-fry wizard is having a supple wrist.
msupf: Best stir fry tip I ever got:use a deep fryer burner setup.Normal stove top burners just cannot put out enough BTU's to get the wok hot enough. Ever since I started using an outdoor burner setup, the recipes cook up much better.
Ceteris Paribus says: Stir fry is about to be made illegal.
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Jul 20 2017 12:59:54
Runtime: 0.264 sec (264 ms)