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(Serious Eats)   The Return to the Fark Food Thread: Seared scallops? Grilled shrimp? Tilapia en papillote? Blackened catfish? When it's time to dress up your catch, how do you like to prepare seafood?   (seriouseats.com) divider line 14
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1726 clicks; posted to Main » on 11 Apr 2013 at 5:00 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2013-04-11 05:15:33 PM
3 votes:
I put a couple of pillows on the table so she can recline comfortably, put the stirrups on the chair back and enjoy tuna pie until she's gone limp.
DGS [TotalFark]
2013-04-11 06:08:35 PM
2 votes:

Smeggy Smurf: Last night I chopped up 3lbs of pollock, chopped up half a can of pineapples, mixed in 3 cups of panko and 3 eggs.  A healthy dose of salt, pepper and paprika for seasoning.  Bake at 350 until the fish is 165F.  Serve with green beans sauteed in pork fat.  Wash it down with the pineapple juice from the can mixed with an equal amount of vodak.

I'm not saying it was great but it made a turd.


Has there ever been a better selling point than that last sentence?
2013-04-11 06:05:03 PM
2 votes:
Last night I chopped up 3lbs of pollock, chopped up half a can of pineapples, mixed in 3 cups of panko and 3 eggs.  A healthy dose of salt, pepper and paprika for seasoning.  Bake at 350 until the fish is 165F.  Serve with green beans sauteed in pork fat.  Wash it down with the pineapple juice from the can mixed with an equal amount of vodak.

I'm not saying it was great but it made a turd.
2013-04-11 05:53:07 PM
2 votes:
edibleblog.com
2013-04-11 05:03:52 PM
2 votes:
With some fava beans and a nice chianti...
2013-04-11 02:58:26 PM
2 votes:

moogrum: I think I'm coming to learn that I'm not the biggest seafood fan.  I mean, I like it, but I'll almost always prefer something that had legs.


www.alaskaberingseacrabbers.org
Sup?
2013-04-11 06:51:37 PM
1 votes:
The best way to prepare seafood? Leave it at the store and buy a steak instead. There's no seafood lover in me.
2013-04-11 05:23:40 PM
1 votes:
MURDERERS!
2013-04-11 03:56:21 PM
1 votes:

hillbillypharmacist: Aw screw y'all with your fancy goddam fishes.

Here's how you cook crawdads.



My Papaw called them mudbugs.
2013-04-11 03:49:49 PM
1 votes:

Unfreakable: But I don't see you guys upvote many TFD threads.


Because we're LAZY, that's why!
2013-04-11 03:41:16 PM
1 votes:
Can't believe I never had fish tacos until last year, but OH MY GOD WHAT HAVE I BEEN MISSING MY WHOLE LIFE.
2013-04-11 03:37:13 PM
1 votes:
Catfish. Freshly caught = fantastic.

Filet the bastards and soak them in lemon juice, wasabi mustard, and a little bit of sweet white wine. I take 2 boxes of cornbread mix(although I'll be changing since I bought my grain mill). Add salt/pepper to taste, and give them a good coating. Fry 'em up in coconut oil.

/I sound fat
//Because I am fat
///Nom nom nom
2013-04-11 03:35:38 PM
1 votes:
Upvote the threads he said.  We'll greenlight the good threads he said.

Unfreakable, we did not mean food threads!
2013-04-11 02:56:54 PM
1 votes:

Sapper_Topo: So is this going to green like the old food threads? anyone?


Yeah, greener than garnish
 
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